Okei Brewery Nippori Updates 12 Taps, with 9 House Brews and 3 Guest Beers
The brewpub Okei Brewery Nippori in Nippori, Arakawa Ward, Tokyo, published its tap list in a May 25 post. Alongside a wide range of house brews, from Helles and Gose to Hazy IPA, guest kegs from Karuizawa Q, Noroshi Brewery, and Baird Brewing are also on tap.
Hop BroOkei Brewery Nippori in Nippori just updated 12 taps. With 9 house brews and 3 guest beers, it's a pretty impressive lineup.
MugiWhoa! 12 taps all at once? And 9 house brews too? I'd get lost trying to choose!
Hop BroAnd the contents are solid, too. It runs from Helles to Hazy, with a wide spread of lager, IPA, Gose, and Kölsch, so it's a lineup you can enjoy according to your mood that day.
MugiOhh! But wait, what's Gose? Just looking at the name makes it sound a little like a spell!
Hop BroTo put it simply, Gose is a refreshing beer with salty and sour notes. That's why a name like 'Shio no Kaze Gose' already tells you something about its character.
MugiI see! So Nippori Kölsch sounds easy to drink, and I imagine Arakawa Hazy is thick and juicy!
Hop BroThat's a pretty good read. The 3 guest kegs are interesting too, with Karuizawa Q, Noroshi Brewery's California Common, and Baird Brewing's Suruga Bay Imperial IPA.
MugiWow! It's a tasting paradise! Trying the house-brewed character and beers from other breweries together is seriously luxurious, right?
Hop BroAnd the post even includes steamed mussels. Dipping the leftover sauce with baguette is exactly the kind of thing that makes you want to keep drinking beer.
MugiI can't take it anymore, just reading this makes my throat twitch! If there's an all-you-can-drink course, then today in Nippori I don't want just one slow drink, I want several!
The brewpub Okei Brewery Nippori in Higashi-Nippori, Arakawa Ward, Tokyo, updated its tap list in a May 25 post.
The taps without a brewery name listed are Helles, Shinsan Ganko, Crystal Banana, OKEI IPA, Shio no Kaze Gose, Nippori Kölsch, Escar, Don★Pota, and Arakawa Hazy Under the Bridge. The lineup spans lager, IPA, Gose, and Hazy styles, making it easy to choose according to your mood that day.
Three guest kegs are included as well. Kizashi is Karuizawa Q, Noroshi California Common is from Noroshi Brewery, and Suruga Bay Imperial IPA is from Baird Brewing. One highlight of the day is being able to compare the character of the house brews and beers from other breweries all at once.
The post also introduces a craft-beer steamed mussels dish. It also mentions the enjoyment of dipping the remaining savory sauce with baguette, clearly showing the brewpub's beer-and-food pairing focus. An all-you-can-drink course is also available in the restaurant, making it a good fit for people who want to take their time and compare several glasses.
Okei Brewery Nippori is a spot in the Nippori Station area where you can enjoy craft beer and food together. This tap lineup centers on the brewery's regular house beers while adding guest beers for breadth, resulting in a lineup that is easy to choose from even from a drinker's perspective.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOkei Brewery Nippori in Nippori just updated 12 taps. With 9 house brews and 3 guest beers, it's a pretty impressive lineup.
MugiWhoa! 12 taps all at once? And 9 house brews too? I'd get lost trying to choose!
Hop BroAnd the contents are solid, too. It runs from Helles to Hazy, with a wide spread of lager, IPA, Gose, and Kölsch, so it's a lineup you can enjoy according to your mood that day.
MugiOhh! But wait, what's Gose? Just looking at the name makes it sound a little like a spell!
Hop BroTo put it simply, Gose is a refreshing beer with salty and sour notes. That's why a name like 'Shio no Kaze Gose' already tells you something about its character.
MugiI see! So Nippori Kölsch sounds easy to drink, and I imagine Arakawa Hazy is thick and juicy!
Hop BroThat's a pretty good read. The 3 guest kegs are interesting too, with Karuizawa Q, Noroshi Brewery's California Common, and Baird Brewing's Suruga Bay Imperial IPA.
MugiWow! It's a tasting paradise! Trying the house-brewed character and beers from other breweries together is seriously luxurious, right?
Hop BroAnd the post even includes steamed mussels. Dipping the leftover sauce with baguette is exactly the kind of thing that makes you want to keep drinking beer.
MugiI can't take it anymore, just reading this makes my throat twitch! If there's an all-you-can-drink course, then today in Nippori I don't want just one slow drink, I want several!
