Yamorido cancels Yase Eiden Station Beer Festival, lists 9 taps
Kyoto’s Yamorido, a brewpub in Fushimi, announced that this weekend’s Yase Eiden Station Beer Festival has been canceled due to severe weather. The post also shared the current tap list: seven house beers and two guest beers, nine in total.
Hop BroBit of bad news with a silver lining today: Kyoto-Fushimi brewpub Yamorido called off the Yase beer festival, but the pub itself is still pouring nine taps.
MugiWait, what! The outdoor event is gone, but nine taps are live? That emotional whiplash is unreal.
Hop BroThat’s Yamorido for you. They’ve got seven house beers and two guests, basically an indoor mini festival anyway.
MugiOkay, that’s amazing. So in that lineup, which beers stand out right away?
Hop BroFor pure Kyoto character, there’s Chakabuki, a Japanese Saison with tea leaves, plus Makomako, an NZ Wheat IPA, and Minamikaze, an XPA. It’s basically a tea-and-hops combo.
MugiHold on, Saison and XPA just hit me like a wall of beer jargon!
Hop BroA Saison is light and aromatic, and XPA is like a pale ale that drinks extra easy. In plain language, it’s crisp and crushable.
MugiOoh, okay, I can work with that. Then who is handling the wild card slot in this tap list?
Hop BroPlenty of candidates. SKIP is a West Coast Pilsner with balanced bitterness and aroma, Gogo no Stout is an Oatmeal Coffee Stout, then you’ve got the fresh-tea Chakabuki version and Tomo Dacho, a Mexican Lager with sansho. It’s a full glass of chaos.
MugiSansho lager!? That’s the kind of beer that makes your tongue ask, “Am I sightseeing in Kyoto?” And the guest side has MOREISH and CRACKI'N, so the Gangi crew is here too, right?
Hop BroExactly, from Gangi Brewing in Niigata. Yamorido is open Tuesday to Sunday, 11:00-22:00, with food last call at 21:00 and drinks at 21:30. If you’re three or more, it’s an easy reservation play, which makes me want a slow Fushimi drinking session.
MugiThat settles it. Bad weather or not, I’m fully in a pour all nine mood now.
Kyoto brewpub Yamorido posted that this weekend’s "Yase Eiden Station Beer Festival" has been canceled for the full run because of rough weather. While the outdoor event is off, the pub still has a full tap lineup available indoors.
At the time of the post, nine beers were on tap: seven house beers and two guest beers. The house lineup includes "Chakabuki / Japanese Saison," "Makomako / NZ Wheat IPA," "Minamikaze / Extra Pale Ale (XPA)," "SKIP / West Coast Pilsner," "Gogo no Stout / Oatmeal Coffee Stout," "Chakabuki - Shincha ver. / Japanese Saison," and "Tomo Dacho / Mexican Lager w/ sansho / Yamorido × Gangi Brewing (Niigata)."
The guest beers are "MOREISH / Gangi Brewing (Niigata)" and "CRACKI'N / Gangi Brewing (Niigata)." Yamorido is open Tuesday through Sunday from 11:00 to 22:00, with last food orders at 21:00 and last drink orders at 21:30. The post also notes that reservations are recommended for groups of three or more, making it a practical stop for beer fans looking for a rainy-day alternative in Fushimi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBit of bad news with a silver lining today: Kyoto-Fushimi brewpub Yamorido called off the Yase beer festival, but the pub itself is still pouring nine taps.
MugiWait, what! The outdoor event is gone, but nine taps are live? That emotional whiplash is unreal.
Hop BroThat’s Yamorido for you. They’ve got seven house beers and two guests, basically an indoor mini festival anyway.
MugiOkay, that’s amazing. So in that lineup, which beers stand out right away?
Hop BroFor pure Kyoto character, there’s Chakabuki, a Japanese Saison with tea leaves, plus Makomako, an NZ Wheat IPA, and Minamikaze, an XPA. It’s basically a tea-and-hops combo.
MugiHold on, Saison and XPA just hit me like a wall of beer jargon!
Hop BroA Saison is light and aromatic, and XPA is like a pale ale that drinks extra easy. In plain language, it’s crisp and crushable.
MugiOoh, okay, I can work with that. Then who is handling the wild card slot in this tap list?
Hop BroPlenty of candidates. SKIP is a West Coast Pilsner with balanced bitterness and aroma, Gogo no Stout is an Oatmeal Coffee Stout, then you’ve got the fresh-tea Chakabuki version and Tomo Dacho, a Mexican Lager with sansho. It’s a full glass of chaos.
MugiSansho lager!? That’s the kind of beer that makes your tongue ask, “Am I sightseeing in Kyoto?” And the guest side has MOREISH and CRACKI'N, so the Gangi crew is here too, right?
Hop BroExactly, from Gangi Brewing in Niigata. Yamorido is open Tuesday to Sunday, 11:00-22:00, with food last call at 21:00 and drinks at 21:30. If you’re three or more, it’s an easy reservation play, which makes me want a slow Fushimi drinking session.
MugiThat settles it. Bad weather or not, I’m fully in a pour all nine mood now.
