Craft Beer Spot Hathor Lines Up Revision’s "What What What" for April 16 Drafts
The beer pub Craft Beer Spot Hathor in Kyobashi, Osaka, has updated its draft list for April 16. Leading the lineup is Revision’s limited-release "What What What," joined by draft beers from Ise Kadoya Brewery, Minoh Beer, and Oni Densetsu Beer.
Hop BroCraft Beer Spot Hathor in Osaka’s Kyobashi updated its April 16 draft list. With 16 taps in mind today, the lineup is pretty broad, from lagers to dark beers.
MugiWait, 16 taps is a lot, right? And if it goes from lagers to dark beers, we need a full drinking strategy meeting from the very start!
Hop BroThe star is Revision’s What What What, right? It’s a limited edition based on the popular What What Double IPA, and it uses Strata, Simcoe, and Mosaic hops.
MugiStrata? Simcoe? Mosaic? Hold on, they sound like the "hop three brothers," but what exactly is different about them?
Hop BroBroadly speaking, it’s about layering citrus, green grass, and pine-like notes to build the aroma. And the scary part is that it supposedly doesn’t feel like 11.2%, so even though it drinks rich, it could go down really smoothly.
MugiNot feeling 11.2% is pretty dangerous, isn’t it!? But when you hear "fruitiness and grassy nuances," it sounds like you could get drunk just from the aroma!
Hop BroThere are also Ise Kadoya Brewery’s West Coast Pilsner, Oni Densetsu Beer’s IPL, and Minoh Beer’s SEYA!, so it’s a lineup you can really play around with. Starting light and moving toward stronger hop character makes for a clean progression.
MugiOhhh! So you start light, then go harder, and finish strong. I love that the tasting route is set up so well!
Hop BroPlus, Hathor also offers house-smoked foods, so it’s easy to think about beer and food pairings too. Matching smoked snacks with dark beers like stout or black IPA would be pretty ideal.
MugiNow I definitely want to go! It works for people looking for their first drink in Kyobashi and for anyone after a limited IPA, so it really feels like Hathor is the place for today’s drink!
April 16 Drafts
Craft Beer Spot Hathor, a beer pub in Kyobashi, Osaka, has revealed its draft lineup for April 16. With 16 taps in mind, the day’s selection is notable for its wide range of styles, from lagers to IPAs and dark beers. Since the shop also offers house-smoked foods, the lineup is easy to approach with both the beer’s character and food pairings in mind.
The beer to watch that day is Revision’s "What What What." A limited release based on the popular "What What Double IPA," it is described as a beer that does not feel like its 11.2% ABV, despite using Strata, Simcoe, and Mosaic hops. Aromas reminiscent of grapefruit, green grass, and pine are layered over a dense fruitiness and grassy nuance, positioning it as a highly distinctive triple IPA with a lingering bitterness.
Looking at the overall draft list, the taps include Black Label, Ise Kadoya Brewery’s West Coast Pilsner, Mugi no Manimani, Hat Trick TDH Hazy IPA, Pale Ale, Oni Densetsu Beer’s Yuya Boys IPL - Jamboree SP Ver, Onikaku TY Imperial Red Ale, Kuro Oni Stout Kato SP Ver. Mk2, Minoh Beer’s SEYA!, Blooming IPA, and Session Black IPA Real Ale ver. It is an easy lineup to build a flow around, starting light with a lager, moving into hop-forward IPAs, and finishing with dark styles.
Because the day offers such a clear range of styles, it is a good opportunity for a tasting comparison. Whether you are looking for your first drink in Kyobashi or chasing a limited IPA, it is a date worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Osaka’s Kyobashi updated its April 16 draft list. With 16 taps in mind today, the lineup is pretty broad, from lagers to dark beers.
MugiWait, 16 taps is a lot, right? And if it goes from lagers to dark beers, we need a full drinking strategy meeting from the very start!
Hop BroThe star is Revision’s What What What, right? It’s a limited edition based on the popular What What Double IPA, and it uses Strata, Simcoe, and Mosaic hops.
MugiStrata? Simcoe? Mosaic? Hold on, they sound like the "hop three brothers," but what exactly is different about them?
Hop BroBroadly speaking, it’s about layering citrus, green grass, and pine-like notes to build the aroma. And the scary part is that it supposedly doesn’t feel like 11.2%, so even though it drinks rich, it could go down really smoothly.
MugiNot feeling 11.2% is pretty dangerous, isn’t it!? But when you hear "fruitiness and grassy nuances," it sounds like you could get drunk just from the aroma!
Hop BroThere are also Ise Kadoya Brewery’s West Coast Pilsner, Oni Densetsu Beer’s IPL, and Minoh Beer’s SEYA!, so it’s a lineup you can really play around with. Starting light and moving toward stronger hop character makes for a clean progression.
MugiOhhh! So you start light, then go harder, and finish strong. I love that the tasting route is set up so well!
Hop BroPlus, Hathor also offers house-smoked foods, so it’s easy to think about beer and food pairings too. Matching smoked snacks with dark beers like stout or black IPA would be pretty ideal.
MugiNow I definitely want to go! It works for people looking for their first drink in Kyobashi and for anyone after a limited IPA, so it really feels like Hathor is the place for today’s drink!
