P-144×Citraba Highlights Rotating Draft Craft Beer in Ikebukuro
P-144×Citraba, a beer pub near Ikebukuro Station’s East Exit, shares updates on its rotating draft craft beer selection. Guests can pair the day’s beers with thick fresh pasta, small Italian dishes, and the restaurant’s signature Citraba Chicken.
Hop BroP-144× Citrus Bar is just two minutes from Ikebukuro East Exit, and it’s a beer pub where you can check out daily rotating draft beers. The tap lineup changes depending on the day.
MugiWhat! So yesterday’s favorite might be gone today? That makes it a once-in-a-visit beer!
Hop BroExactly. A tap is the beer faucet, and it’s best to check today’s beer lineup on the pub’s official Instagram before you go.
MugiI thought “tap” meant tapping a phone! I almost started poking my screen at the bar. So it means a draft-beer faucet!
Hop BroAnd beer’s partner here is their signature extra-thick fresh pasta: niboshi peperoncino with shirasu and Kujo scallions, Hatcho miso bolognese, and shiso pesto with shrimp and potatoes.
MugiWow—dried sardines, Kujo scallions, and Hatcho miso? That pasta has a flavor traffic jam! Three bold pasta options!
Hop BroFor example, a hop-forward craft beer can be great with the aromatic shiso pesto. It’s called aroma-based food pairing—letting the beer and dish fragrances meet.
MugiWhat is this, a fragrance masterclass? But it means you enjoy more than flavors—you get to enjoy the aromas together too!
Hop BroExactly. They also have Citrus Bar chicken and small plates, so you can snack first and choose your beer after. Start with food first is totally valid.
MugiIt sounds good for a quick solo drink at the counter or pasta with friends. With spaces from B1 to the second floor, there’s a seat for every plan.
Hop BroThey open from lunchtime, so it works for lunch beer or a relaxed early evening start. Before heading to Ikebukuro, check today’s taps online.
MugiAll right, let’s head to Ikebukuro for draft beer and extra-thick pasta! With a changing lineup, anything could be waiting—I want a beer now!
Rotating draft beer and Italian food in Ikebukuro
Located in Higashi-Ikebukuro, Tokyo, P-144×Citraba is a beer pub created through a collaboration between the P-144 community hub and Citraba. The pub serves draft craft beer on a rotating basis, giving visitors a different lineup to discover depending on the day.
The beer selection can be paired with the restaurant’s signature thick fresh pasta. Options include pasta with whitebait and Kujo green onion, Haccho miso Bolognese with generous pieces of meat, and shiso pesto with shrimp and potatoes. Small Italian plates and Citraba Chicken are also available, making the pub suitable for casual drinking and sharing dishes.
The venue spans the basement, first, and second floors, with counter seating, tables, and private rooms. It works equally well for a solo drink, a casual meal, or a gathering with friends. Since the restaurant opens from midday, guests can also enjoy a craft beer with lunch or begin an afternoon drinking session.
Because the draft lineup changes, checking the official Instagram before visiting is recommended. For beer fans looking to combine rotating draft beer with substantial Italian food in Ikebukuro, P-144×Citraba is a convenient stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144× Citrus Bar is just two minutes from Ikebukuro East Exit, and it’s a beer pub where you can check out daily rotating draft beers. The tap lineup changes depending on the day.
MugiWhat! So yesterday’s favorite might be gone today? That makes it a once-in-a-visit beer!
Hop BroExactly. A tap is the beer faucet, and it’s best to check today’s beer lineup on the pub’s official Instagram before you go.
MugiI thought “tap” meant tapping a phone! I almost started poking my screen at the bar. So it means a draft-beer faucet!
Hop BroAnd beer’s partner here is their signature extra-thick fresh pasta: niboshi peperoncino with shirasu and Kujo scallions, Hatcho miso bolognese, and shiso pesto with shrimp and potatoes.
MugiWow—dried sardines, Kujo scallions, and Hatcho miso? That pasta has a flavor traffic jam! Three bold pasta options!
Hop BroFor example, a hop-forward craft beer can be great with the aromatic shiso pesto. It’s called aroma-based food pairing—letting the beer and dish fragrances meet.
MugiWhat is this, a fragrance masterclass? But it means you enjoy more than flavors—you get to enjoy the aromas together too!
Hop BroExactly. They also have Citrus Bar chicken and small plates, so you can snack first and choose your beer after. Start with food first is totally valid.
MugiIt sounds good for a quick solo drink at the counter or pasta with friends. With spaces from B1 to the second floor, there’s a seat for every plan.
Hop BroThey open from lunchtime, so it works for lunch beer or a relaxed early evening start. Before heading to Ikebukuro, check today’s taps online.
MugiAll right, let’s head to Ikebukuro for draft beer and extra-thick pasta! With a changing lineup, anything could be waiting—I want a beer now!
