Yamorido refreshes its seasonal dishes and lines up house beers and guest taps
Yamorido, a brewpub in Kyoto’s Fushimi district, has refreshed its seasonal small-plate menu. The lineup includes zepplini with myoga and shiso, namerou spring rolls, and green curry with beer-cooked summer vegetables, alongside six house beers and two guest taps.
Hop BroKyoto's Yamorido just rolled out a seasonal menu refresh along with eight taps, and that is exactly the kind of news that gets dangerous fast.
MugiWait, the food and beer both got updated? And they even added non-drinker-friendly dishes? That's oddly kind for something this tempting!
Hop BroThe three new stars are myoga and shiso zeppolini, namerou fresh spring rolls, and a green curry with summer vegetables and beer-built richness. It's all aroma, lightness, and depth in the right places.
MugiHold on, what is zeppolini? That sounds less like a snack and more like a tiny wizard.
Hop BroIt's basically a bite-size fried bread, light and savory. Here the myoga and shiso keep it bright, so it stays breezy instead of heavy.
MugiOkay, now tell me the pairings. The moment I hear six house beers, my stomach starts making executive decisions.
Hop BroYou've got Chakabuki Japanese Saison, Minamikaze XPA, Yamori Gold L Golden Ale, Gogo no Stout Oatmeal Coffee Stout, and the 7th-anniversary Nanamin Juicy IPA, so the style range is huge.
MugiAnd Chirin, the Weizen with kuromoji, jumped out at me too, but what is kuromoji? Please tell me that's an ingredient and not a side quest.
Hop BroKuromoji is a Japanese aromatic wood with a citrusy spicy aroma. In Yamorido x NUDE's Chirin, it layers that elegant Japanese note onto the soft wheat-beer body.
MugiThat sounds ridiculously good! And if there are guest taps too, this is basically a comparison-flight paradise, right?
Hop BroExactly. Devil Craft's Oscura Dorada and Westerly join the list, and in that old townhouse setting Yamorido gets to pour six house beers plus two guests beside dishes from zeppolini to green curry. That's pure machiya brewpub energy.
MugiI'm sold. Start me with Nanamin and the spring rolls, then bring on the curry after. I want to go to Fushimi now, and I haven't even had my first sip yet!
Yamorido, a brewpub in Fushimi, Kyoto, has updated its seasonal small-plate menu. In the post, the shop says the new items range from beer-friendly snacks to dishes that can be enjoyed by guests who are not drinking alcohol.
The new recommendations are three dishes:
- Zepplini with myoga and shiso
- Namerou spring rolls
- Green curry with summer vegetables and beer
The zepplini uses the aroma of myoga and shiso in a small fried bread. The spring rolls pair namerou with fragrant herbs for a lighter bite. The green curry is built around beer-cooked depth and topped with fried summer vegetables, making it an easy match for something fresh from the taps.
The tap list is just as notable. The house beers listed are Chabuki / Japanese Saison, Chirin / Weizen with kuromoji / Yamorido x NUDE, Minamikaze / Extra Pale Ale (XPA), Yamagori Gold L / Golden Ale, Gogo no Stout / Oatmeal Coffee Stout, and Nanamin (Yamorido 7th anniversary brew) / Juicy IPA. Guest beers from Devil Craft in Tokyo, Oscura Dorada and Westerly, round out the list.
Yamorido is known as a brewpub that brings together craft beer, food, and the atmosphere of a restored Kyoto machiya. This refresh keeps that balance front and center: seasonal food designed for beer, and a tap list with enough range to make a visit worthwhile for both casual drinkers and beer fans.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto's Yamorido just rolled out a seasonal menu refresh along with eight taps, and that is exactly the kind of news that gets dangerous fast.
MugiWait, the food and beer both got updated? And they even added non-drinker-friendly dishes? That's oddly kind for something this tempting!
Hop BroThe three new stars are myoga and shiso zeppolini, namerou fresh spring rolls, and a green curry with summer vegetables and beer-built richness. It's all aroma, lightness, and depth in the right places.
MugiHold on, what is zeppolini? That sounds less like a snack and more like a tiny wizard.
Hop BroIt's basically a bite-size fried bread, light and savory. Here the myoga and shiso keep it bright, so it stays breezy instead of heavy.
MugiOkay, now tell me the pairings. The moment I hear six house beers, my stomach starts making executive decisions.
Hop BroYou've got Chakabuki Japanese Saison, Minamikaze XPA, Yamori Gold L Golden Ale, Gogo no Stout Oatmeal Coffee Stout, and the 7th-anniversary Nanamin Juicy IPA, so the style range is huge.
MugiAnd Chirin, the Weizen with kuromoji, jumped out at me too, but what is kuromoji? Please tell me that's an ingredient and not a side quest.
Hop BroKuromoji is a Japanese aromatic wood with a citrusy spicy aroma. In Yamorido x NUDE's Chirin, it layers that elegant Japanese note onto the soft wheat-beer body.
MugiThat sounds ridiculously good! And if there are guest taps too, this is basically a comparison-flight paradise, right?
Hop BroExactly. Devil Craft's Oscura Dorada and Westerly join the list, and in that old townhouse setting Yamorido gets to pour six house beers plus two guests beside dishes from zeppolini to green curry. That's pure machiya brewpub energy.
MugiI'm sold. Start me with Nanamin and the spring rolls, then bring on the curry after. I want to go to Fushimi now, and I haven't even had my first sip yet!
