OGA BREWING to Hold Graduation Beer Release Events on March 26 and 29
OGA (O-G-A) BREWING COMPANY, based in Mitaka, Tokyo, announced "Graduation Beer Release Event 2026" on Instagram. Beers brewed by three staff members who will graduate this spring will be served over two days, March 26 and March 29.
Hop BroMitaka is heating up this spring! The OGA graduation beer event is happening on March 26 and 29.
MugiWhat! Only two days!? That feels like a limited-release spring festival!
Hop BroThe stars are the three people graduating this spring - An, Aria, and Liam - and the project is all about serving graduation beers brewed by staff.
MugiOhhh! But what kind of beer styles are they? I want to know if it's IPA, sour, or something else!
Hop BroThat's the catch: as of the post, the style details haven't been revealed. It sounds like they're setting it up so you can enjoy the personality of the recipe on the day.
MugiWait, what!? What does that mean, recipe design? It sounds like a science experiment!
Hop BroIt sounds complicated, but it's about deciding the balance of aroma, bitterness, and mouthfeel! In other words, it's creating the blueprint for flavor.
MugiGot it! And there are curries too, right? I want to pair beer with the spice chicken curry!
Hop BroThere's butter shrimp too, and you can add a soft-boiled egg topping for +100 yen. Hours are 11:00 to 20:00, and drinks last order is 19:30, so timing matters!
MugiSounds good, let's head there via the Chuo Line and toast! I want to have a drink in Mitaka for the spring milestone!
The craft brewery OGA (O-G-A) BREWING COMPANY in Mitaka, Tokyo, announced on an Instagram post that it will hold the "OGA BREWING Graduation Beer Release Event 2026."
According to the post, the three staff members graduating from OGA this spring - An, Aria, and Liam - brewed "graduation beers." In commemoration, a release event will be held over two days, Thursday, March 26, and Sunday, March 29. The venue will operate as usual, with last orders at 7:15 p.m. for food and 7:30 p.m. for drinks. Business hours are listed as 11:00 a.m. to 8:00 p.m. (Wednesday through Monday; closed Tuesdays).
The post also introduced weekend-only food items: "Spice Chicken Curry" and "Butter Shrimp Curry." Either can be topped with a soft-boiled egg for an additional 100 yen, offering an in-house experience meant to be enjoyed alongside beer.
OGA BREWING also says on its official website that, as a craft brewery originating in Mitaka, it offers a wide lineup including core beers, limited releases, and collaborations. With a cafe/taproom attached to the brewery, its defining feature is an operation style that lets guests enjoy food and beer together. This graduation beer project can be seen as an event that brings out the brewery's personality, with its emphasis on both people and place.
Because this will be a limited opportunity tied to the spring milestone, these two days are worth checking out not only for OGA fans but also for anyone searching for craft beer in the Chuo Line area.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMitaka is heating up this spring! The OGA graduation beer event is happening on March 26 and 29.
MugiWhat! Only two days!? That feels like a limited-release spring festival!
Hop BroThe stars are the three people graduating this spring - An, Aria, and Liam - and the project is all about serving graduation beers brewed by staff.
MugiOhhh! But what kind of beer styles are they? I want to know if it's IPA, sour, or something else!
Hop BroThat's the catch: as of the post, the style details haven't been revealed. It sounds like they're setting it up so you can enjoy the personality of the recipe on the day.
MugiWait, what!? What does that mean, recipe design? It sounds like a science experiment!
Hop BroIt sounds complicated, but it's about deciding the balance of aroma, bitterness, and mouthfeel! In other words, it's creating the blueprint for flavor.
MugiGot it! And there are curries too, right? I want to pair beer with the spice chicken curry!
Hop BroThere's butter shrimp too, and you can add a soft-boiled egg topping for +100 yen. Hours are 11:00 to 20:00, and drinks last order is 19:30, so timing matters!
MugiSounds good, let's head there via the Chuo Line and toast! I want to have a drink in Mitaka for the spring milestone!
