Yamaguchi Jibeer Stout Tapped at CRAFT BEER Market Tokyo Torch
At CRAFT BEER Market Tokyo Torch in Otemachi, Tokyo, Yamaguchi Jibeer's stout has appeared as a guest beer. At the beer pub on the first floor of TOKYO TORCH Tokiwabashi Tower, it is being introduced as a beer to enjoy with gyoza and spicy dishes.
Hop BroA guest beer tap in Otemachi, Tokyo - that's not something to miss. At CRAFT BEER Market Tokyo Torch, Yamaguchi Jibeer's stout has started pouring.
MugiWhat! Yamaguchi Jibeer's stout sounds so cool out of nowhere! Being able to drink it in Otemachi is way more surprising than I expected~.
Hop BroThe location is great too - it's on the first floor of TOKYO TORCH Tokiwabashi Tower, so it's easy to stop by after work. And being able to drink while feeling the outdoor air on the terrace is a big plus.
MugiHuh! A drink on the terrace feels like it makes things 20 percent tastier on its own! But what does stout taste like?
Hop BroStout's hallmark is the toasty aroma of roasted malt. It has the richness of roasted grain and a slightly bitter finish, which is irresistible for dark-beer fans.
MugiRoasted malt, you mean they roast the grain? Is roasted grain like coffee in the beer world?
Hop BroPretty close. In terms of aroma, it can have a coffee-like richness, and rather than feeling flashy or limited, it's the kind you enjoy slowly for the beer itself.
MugiWhat is that! Then pairing it with food would be unbeatable. They have gyoza and spice dishes here, right?
Hop BroExactly, that's the interesting part. Gyoza and dark beer go well together, and the stout's depth doesn't get overshadowed by the aroma of the spice dishes. If anything, it feels like a conversation starts in your mouth.
MugiA flavor that talks, nice! Today I might want to make it a dark-beer day instead of my usual lager.
Hop BroThat's the way to do it. You can drop by casually in Otemachi and just try one drink, or take your time with food and it's still great.
MugiAll right, decided! I want to drink it right now, and I want gyoza with it too!
Today's Tap
At CRAFT BEER Market Tokyo Torch, on the first floor of TOKYO TORCH Tokiwabashi Tower in Otemachi, Tokyo, Yamaguchi Jibeer's stout was tapped as a guest beer. In an Instagram post, the beer was introduced as "today's tapped beer," and a comment encouraging a drink on the terrace was also included.
Beer Available
- Yamaguchi Jibeer "Stout"
This time's star is a stout whose hallmarks are the toasty aroma and richness that come from roasted malt. It's a bottle that suits not only black-beer fans but also anyone who wants to take their time over a beer with food. Rather than a flashy limited brew, it's a label that's easy to choose when you want to savor the shape of the beer itself first.
The Appeal of the Place
As its name suggests, CRAFT BEER Market Tokyo Torch is a beer pub that centers on craft beer and also serves gyoza and spice dishes. Located in the heart of the city at TOKYO TORCH, it's easy to drop by after work. It combines the casual feel of a beer bar with the practicality of a place where you can properly enjoy a meal.
Another highlight unique to this location is that you can drink while feeling the outdoor air on the terrace. It's a place that's well suited both to trying just one guest beer and to having a few drinks while pairing them with food. It felt like an easy choice for a day when you want a dark beer or when you're looking for something other than your usual lager.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA guest beer tap in Otemachi, Tokyo - that's not something to miss. At CRAFT BEER Market Tokyo Torch, Yamaguchi Jibeer's stout has started pouring.
MugiWhat! Yamaguchi Jibeer's stout sounds so cool out of nowhere! Being able to drink it in Otemachi is way more surprising than I expected~.
Hop BroThe location is great too - it's on the first floor of TOKYO TORCH Tokiwabashi Tower, so it's easy to stop by after work. And being able to drink while feeling the outdoor air on the terrace is a big plus.
MugiHuh! A drink on the terrace feels like it makes things 20 percent tastier on its own! But what does stout taste like?
Hop BroStout's hallmark is the toasty aroma of roasted malt. It has the richness of roasted grain and a slightly bitter finish, which is irresistible for dark-beer fans.
MugiRoasted malt, you mean they roast the grain? Is roasted grain like coffee in the beer world?
Hop BroPretty close. In terms of aroma, it can have a coffee-like richness, and rather than feeling flashy or limited, it's the kind you enjoy slowly for the beer itself.
MugiWhat is that! Then pairing it with food would be unbeatable. They have gyoza and spice dishes here, right?
Hop BroExactly, that's the interesting part. Gyoza and dark beer go well together, and the stout's depth doesn't get overshadowed by the aroma of the spice dishes. If anything, it feels like a conversation starts in your mouth.
MugiA flavor that talks, nice! Today I might want to make it a dark-beer day instead of my usual lager.
Hop BroThat's the way to do it. You can drop by casually in Otemachi and just try one drink, or take your time with food and it's still great.
MugiAll right, decided! I want to drink it right now, and I want gyoza with it too!
