THUNDERSTRUCK IPA on Tap at REPUBREW Mishima Slider House 24taps
At the beer pub "Repubrew Mishima Slider House 24taps" in Mishima City, Shizuoka Prefecture, the collaboration beer "THUNDERSTRUCK IPA" by REPUBREW and Kobe's open air brewing is being featured. This spice IPA uses sansho, making it a noteworthy pour to enjoy inside the pub's 24-tap lineup.
Hop BroThere’s an interesting pour at the beer pub Repubrew Mishima Slider House 24taps near Mishima Station. This time it’s THUNDERSTRUCK IPA, and it’s not just any IPA, either, because it uses sansho as a spice component.
MugiWhat! A sansho IPA? That means it actually tingles even though it’s beer?! That sounds like the kind of thing that would dominate the table next to ramen!
Hop BroThat’s the fun of it. The base is a West Coast IPA, with a sharp hop profile layered with the aroma and kick of sansho.
MugiWest Coast what now? That name sounds like some beachside extrovert energy! What kind of beer is it?
Hop BroIn simple terms, it’s an IPA known for its clean bitterness and citrusy aroma. This one also has floral and apricot-like notes on top, with sansho tying everything together.
MugiOhhh! And it’s a REPUBREW × open air brewing collaboration too. Teaming up with a brewery from Kobe is basically a guarantee that this is going to taste amazing!
Hop BroExactly, and the backstory is interesting too. REPUBREW apparently fell for the inspiration behind open air brewing's sansho IPA. It sounds like the collaboration was sparked by excitement over the aroma.
MugiI want to know the tasting notes too! A light tingling finish sounds like the kind of drink that lets you look at yourself afterward and think, "Wait, was that me being a little sophisticated just now?"
Hop BroAnd because it’s inside a 24-tap pub, the fun is also in chasing these distinctive guest beers. For food, it goes with torinobanzai-yaki, mapo tofu, and grilled eel kabayaki, which is pretty dependable.
MugiNow I really want to drink it! Let’s start with one, or maybe two, while we talk about the appeal of spice IPA.
At the beer pub "Repubrew Mishima Slider House 24taps" near Mishima Station in Shizuoka, the collaboration beer THUNDERSTRUCK IPA from REPUBREW × open air brewing has arrived. As the name suggests, the shop is equipped with 24 taps, and one of its draws is the chance to enjoy distinctive guest beers like this.
This THUNDERSTRUCK IPA is a collaboration with Kobe brewery open air brewing. It is based on a West Coast-style IPA and finished as a spice IPA using sansho. The article explains that REPUBREW decided to collaborate after being inspired by open air brewing's sansho IPA and being struck by its aroma.
The tasting notes describe a clean, transparent amber-yellow beer layered with floral, citrus, and apricot aromas, with sansho tying the whole thing together. The first sip brings sansho spiciness, followed by a citrusy character and a hint of greenness, and the finish leaves a light tingling sensation. It is a beer that balances the outline of hops with the stimulation of spice.
As food pairings, it is suggested with torinobanzai-yaki, mapo tofu, and grilled eel kabayaki. It is designed to be enjoyable on its own or alongside food, so it is appealing not only to people chasing draft beer in Mishima, but also to anyone who loves spice-forward IPAs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s an interesting pour at the beer pub Repubrew Mishima Slider House 24taps near Mishima Station. This time it’s THUNDERSTRUCK IPA, and it’s not just any IPA, either, because it uses sansho as a spice component.
MugiWhat! A sansho IPA? That means it actually tingles even though it’s beer?! That sounds like the kind of thing that would dominate the table next to ramen!
Hop BroThat’s the fun of it. The base is a West Coast IPA, with a sharp hop profile layered with the aroma and kick of sansho.
MugiWest Coast what now? That name sounds like some beachside extrovert energy! What kind of beer is it?
Hop BroIn simple terms, it’s an IPA known for its clean bitterness and citrusy aroma. This one also has floral and apricot-like notes on top, with sansho tying everything together.
MugiOhhh! And it’s a REPUBREW × open air brewing collaboration too. Teaming up with a brewery from Kobe is basically a guarantee that this is going to taste amazing!
Hop BroExactly, and the backstory is interesting too. REPUBREW apparently fell for the inspiration behind open air brewing's sansho IPA. It sounds like the collaboration was sparked by excitement over the aroma.
MugiI want to know the tasting notes too! A light tingling finish sounds like the kind of drink that lets you look at yourself afterward and think, "Wait, was that me being a little sophisticated just now?"
Hop BroAnd because it’s inside a 24-tap pub, the fun is also in chasing these distinctive guest beers. For food, it goes with torinobanzai-yaki, mapo tofu, and grilled eel kabayaki, which is pretty dependable.
MugiNow I really want to drink it! Let’s start with one, or maybe two, while we talk about the appeal of spice IPA.