Harumi Beer Brewery Launches Two New Weekday-Only Courses with All-You-Can-Drink
Harumi Beer Brewery in Harumi, Tokyo, announced on January 23, 2026 that it would begin offering weekday-only courses. The lineup features a dinner course with free-flow drinks including house-brewed craft beer, and a weekday lunch plan with a celebratory sparkling toast, making them suitable for after-work visits and weekday daytime use.
Hop BroHarumi Beer Brewery announced these weekday-only courses on January 23, 2026, and they're seriously hot news!
MugiWait, what? Weekday only? That's so kind to people coming straight from work!
Hop BroExactly. Dinner is 4,400 yen for 4 dishes plus 90 minutes of all-you-can-drink. And it includes 8 kinds of drinks, including the brewery's own house-brewed craft beer.
MugiWhoa, and it even comes with fish and chips? That's strong! Are the beer names fixed?
Hop BroThey don't list fixed names. It's more like eight labels that rotate by season. The appeal is this seasonal lineup, where the styles change depending on the time of year.
MugiSeasonal lineup!? Suddenly there's a fancy term! So basically, it's a little different every time?
Hop BroThat's right. The key point is that it's built with food pairing in mind. Put simply, it's designed so that beer and food together make the flavor jump to the next level.
MugiWhat is that! It feels like a reward even though it's a weekday! There's lunch too, right?
Hop BroThere is. The weekday lunch-only plan is 2,980 yen and includes appetizers and salad, pasta, dessert, a celebratory sparkling drink, and two drinks. It's nice that you can choose craft beer or wine.
MugiDinner with all-you-can-drink after work, lunch with sparkling wine during the day... it's decided! Hop, which one are we going for first this week?
Hop BroBoth, right? First let's check out Harumi Beer Brewery's eight seasonal labels and pair them with fish and chips for the win!
Overview of the Weekday-Only Plans
According to the announcement released by Harumi Beer Brewery (Harumi, Chuo City, Tokyo), a value-packed course menu has appeared exclusively on weekdays. The announcement date is January 23, 2026. The notice highlighted "all-you-can-drink including house-brewed beer," "three snacks plus fish and chips," and a "weekday lunch-only plan" as key points.
Reference: Announcement page
Specific Details Confirmed on the Course Page
The official course page explains the weekday-only menu as follows.
- Weekday Only (Dinner): 4 dishes + 90 minutes of all-you-can-drink, 4,400 yen (tax included)
- Food: 3 snacks of the day, fish and chips
- Drinks: 8 kinds of craft beer, including the brewery's own beer, plus in-house imported wines and more
- Weekday Lunch Only: 3 dishes + a celebratory sparkling drink + 2 drinks, 2,980 yen (tax included)
- Food: Assorted appetizers and salad, 1 pasta dish, 1 dessert
- Drinks: 2 drinks including craft beer and wine, plus Italian sparkling wine
Reference: Course page
Points of Interest for Beer Fans
The restaurant's strength lies in its on-site brewed craft beer and its seasonal rotating lineup. In its official concept, it presents a selection of eight labels that evoke the seasons, designed so guests can enjoy pairing them with food. It also offers more than 300 kinds of house-imported wine, making it easy to wander into wine territory depending on your mood even if beer is the main draw.
Reference: Concept page
The restaurant is a 15-minute walk from Kachidoki Station on the Toei Oedo Line, at 5-6-3 Harumi, Chuo City, Tokyo. For craft beer fans who want to "drink well on weekdays without spending too much," this is news worth keeping on the radar.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHarumi Beer Brewery announced these weekday-only courses on January 23, 2026, and they're seriously hot news!
MugiWait, what? Weekday only? That's so kind to people coming straight from work!
Hop BroExactly. Dinner is 4,400 yen for 4 dishes plus 90 minutes of all-you-can-drink. And it includes 8 kinds of drinks, including the brewery's own house-brewed craft beer.
MugiWhoa, and it even comes with fish and chips? That's strong! Are the beer names fixed?
Hop BroThey don't list fixed names. It's more like eight labels that rotate by season. The appeal is this seasonal lineup, where the styles change depending on the time of year.
MugiSeasonal lineup!? Suddenly there's a fancy term! So basically, it's a little different every time?
Hop BroThat's right. The key point is that it's built with food pairing in mind. Put simply, it's designed so that beer and food together make the flavor jump to the next level.
MugiWhat is that! It feels like a reward even though it's a weekday! There's lunch too, right?
Hop BroThere is. The weekday lunch-only plan is 2,980 yen and includes appetizers and salad, pasta, dessert, a celebratory sparkling drink, and two drinks. It's nice that you can choose craft beer or wine.
MugiDinner with all-you-can-drink after work, lunch with sparkling wine during the day... it's decided! Hop, which one are we going for first this week?
Hop BroBoth, right? First let's check out Harumi Beer Brewery's eight seasonal labels and pair them with fish and chips for the win!
