Hoppu Kotan's "awta" and NOMCRAFT's Irish Stout on tap at GRANDPA FISH & CHIPS in Kameido
At GRANDPA FISH & CHIPS in Kameido, Hoppu Kotan Brewing's "awta" and NOMCRAFT BREWING's "Irish Stout" have arrived. The post introduces them as a NEW 2TAP and also mentions the 3rd anniversary of Odawara Garage Brewing, a brewery associated with the owner.
Hop BroThe NEW 2TAP in Kameido is heating up. GRANDPA FISH & CHIPS has brought in Hoppu Kotan Brewing's "awta" and NOMCRAFT BREWING's "Irish Stout".
MugiWhat? A double keg opening is exactly the kind of thing I love! And you can drink it at a fish-and-chips shop? That's unfairly good!
Hop BroIt's a small, counter-centered place, and the casual feel of five taps is part of the charm. It's the kind of atmosphere where you can just drop in and compare them one after another.
MugiWhat do you mean! It says awta has a grape-like character, but what does grape mean in beer? Is it like juice?
Hop BroGood question. It doesn't mean actual fruit; it's that the aroma and acidity can give that impression. So think of it as a fruity, characterful pint.
MugiOhhh! Then awta sounds like an interesting first drink! I kind of like starting with a light, fragrant beer!
Hop BroAnd the other one, NOMCRAFT BREWING's "Irish Stout," is right in the heart of dark-beer appeal. It has a lingering roastiness and is perfect for people looking for a calm, easy-drinking pint.
MugiNice, even though it's dark, it doesn't seem too heavy! If it goes well with food, I'd want to pair it with fish and chips!
Hop BroExactly, that's where this place shines. Fried food and beer are a classic combo, but when you have options from lighter beers to stout, it's fun to build a flavor flow as you keep eating.
MugiAnd the post also mentioned the 3rd anniversary of Odawara Garage Brewing. I like how they're sharing their friends' milestones too.
Hop BroThere are schedule changes this month too, so checking before you go is a must. If you're drinking in Kameido, I'm already torn between checking the current taps first and starting with awta or finishing with the Irish Stout.
MugiI'm completely torn too! Not knowing which beer to have next is such a happy problem. Now I really want to toast in Kameido tonight!
Two new kegs at a beer pub in Kameido
GRANDPA FISH & CHIPS is a beer pub in Kameido where you can enjoy craft beer and fish and chips. With five taps lined up in a small, counter-centered space, it has an easygoing feel that makes it simple to drop by.
In this post, the bar introduces two new taps: Hoppu Kotan Brewing's awta and NOMCRAFT BREWING's Irish Stout. awta is described in the post as "grape-like," suggesting a fruity direction. Irish Stout is presented as a dark beer, a lineup suited to those looking for a calm, easy-drinking pint.
One of this place's strengths is, as the name suggests, how well the beers pair with food. Of course the signature fish and chips are a highlight, but it's also a great place to work through the day's taps one by one alongside snacks that go well with beer. From a light pint to a roast-forward stout, the appeal is being able to choose with the meal at the center.
The post also mentions the 3rd anniversary of Odawara Garage Brewing, a fellow brewery connected through having learned about beer in Osaka. It also notes schedule changes and additional closures this month, so it's a good idea to check the business hours before visiting. If you're wondering where to start your first drink in Kameido, this is an update worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe NEW 2TAP in Kameido is heating up. GRANDPA FISH & CHIPS has brought in Hoppu Kotan Brewing's "awta" and NOMCRAFT BREWING's "Irish Stout".
MugiWhat? A double keg opening is exactly the kind of thing I love! And you can drink it at a fish-and-chips shop? That's unfairly good!
Hop BroIt's a small, counter-centered place, and the casual feel of five taps is part of the charm. It's the kind of atmosphere where you can just drop in and compare them one after another.
MugiWhat do you mean! It says awta has a grape-like character, but what does grape mean in beer? Is it like juice?
Hop BroGood question. It doesn't mean actual fruit; it's that the aroma and acidity can give that impression. So think of it as a fruity, characterful pint.
MugiOhhh! Then awta sounds like an interesting first drink! I kind of like starting with a light, fragrant beer!
Hop BroAnd the other one, NOMCRAFT BREWING's "Irish Stout," is right in the heart of dark-beer appeal. It has a lingering roastiness and is perfect for people looking for a calm, easy-drinking pint.
MugiNice, even though it's dark, it doesn't seem too heavy! If it goes well with food, I'd want to pair it with fish and chips!
Hop BroExactly, that's where this place shines. Fried food and beer are a classic combo, but when you have options from lighter beers to stout, it's fun to build a flavor flow as you keep eating.
MugiAnd the post also mentioned the 3rd anniversary of Odawara Garage Brewing. I like how they're sharing their friends' milestones too.
Hop BroThere are schedule changes this month too, so checking before you go is a must. If you're drinking in Kameido, I'm already torn between checking the current taps first and starting with awta or finishing with the Irish Stout.
MugiI'm completely torn too! Not knowing which beer to have next is such a happy problem. Now I really want to toast in Kameido tonight!
