TK Brewing's "Kawasakey" tapped at Progress in Musashi-Kosugi, with a mention of Kilkenny
TK Brewing's Red Ale "Kawasakey" has been tapped at Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi. The post also mentions the Irish red ale "Kilkenny," while noting the return of the standing tables and service until 11 p.m.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, TK Brewing's Kawasakey has been tapped. It's a story Red Ale fans won't want to miss.
MugiWhoa, just the name Kawasakey already has me curious! What kind of beer is it?
Hop BroIt's a Red Ale at 5.0% ABV, with a beautiful deep copper-red color. And the best part is that it keeps the bitterness in check and brings the maltiness forward.
MugiSo by maltiness, you mean the malt is the star? This suddenly turned into a beer professor's lecture!
Hop BroExactly, it's the kind of beer where the sweetness and toasty aroma of the malt take center stage. It also uses East Kent Golding hops, so it's put together elegantly without being too flashy.
MugiOhhh! So in other words, it's more of a smooth and mellow beer than a punchy one? Sounds like it would be easy for me to drink!
Hop BroThat's right, and the post even says it brings Kilkenny to mind, which really tugs at the hearts of Irish red ale fans.
MugiWhat is that, now I want to drink it! And Progress has brought back the standing tables, right?
Hop BroYeah, the bench is back outside, so it has that relaxed, grab-a-drink feel. They're open until 11:00 p.m., which makes it easy to stop by after work.
MugiAnd cashless only, plus takeout is available too, which is so convenient! This really means one drink in Musashi-Kosugi is the move.
Hop BroThat's the plan. I want to check out Kawasakey's creamy foam, and I bet Mugi-chan will be grinning after the first sip.
MugiThen I want to go right now! If we toast to Kawasakey at Progress, today might just become the happiest day ever!
TK Brewing's Red Ale "Kawasakey" at Progress, where standing drinking has returned
At Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, TK Brewing's "Kawasakey" was tapped from 4:00 p.m. to 11:00 p.m. on Tuesday, May 12. The post also says the bench that had temporarily been placed inside the shop has been moved back outside, and the standing tables have returned. It's easy to picture the relaxed, Progress-style scene of enjoying a drink while feeling a cool breeze.
This tapped beer is TK Brewing's Red Ale "Kawasakey," 5.0% ABV. In the caption, it is described as inspired by the Irish red ale "Kilkenny," with a deep copper-red color, a mellow flavor with restrained bitterness, and a creamy foam texture as its defining features. East Kent Golding is used as the hop, making it easy to imagine a drink with malt at its core.
Progress is a beer pub located on the first floor, Unit A-1, Hikari Building, 3-20-1 Kosugimachi, Nakahara Ward, Kawasaki City. With its glass frontage and welcoming feel, it is characterized by a casual layout that mixes standing and seated drinking. It accepts cashless payments only, and also supports takeaway with growlers and PET bottles. Outdoor seating allows pets, making it easy to use for anything from a quick drink to takeout. As a place to drink craft beer in Musashi-Kosugi, this Kawasakey tap was not something to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, TK Brewing's Kawasakey has been tapped. It's a story Red Ale fans won't want to miss.
MugiWhoa, just the name Kawasakey already has me curious! What kind of beer is it?
Hop BroIt's a Red Ale at 5.0% ABV, with a beautiful deep copper-red color. And the best part is that it keeps the bitterness in check and brings the maltiness forward.
MugiSo by maltiness, you mean the malt is the star? This suddenly turned into a beer professor's lecture!
Hop BroExactly, it's the kind of beer where the sweetness and toasty aroma of the malt take center stage. It also uses East Kent Golding hops, so it's put together elegantly without being too flashy.
MugiOhhh! So in other words, it's more of a smooth and mellow beer than a punchy one? Sounds like it would be easy for me to drink!
Hop BroThat's right, and the post even says it brings Kilkenny to mind, which really tugs at the hearts of Irish red ale fans.
MugiWhat is that, now I want to drink it! And Progress has brought back the standing tables, right?
Hop BroYeah, the bench is back outside, so it has that relaxed, grab-a-drink feel. They're open until 11:00 p.m., which makes it easy to stop by after work.
MugiAnd cashless only, plus takeout is available too, which is so convenient! This really means one drink in Musashi-Kosugi is the move.
Hop BroThat's the plan. I want to check out Kawasakey's creamy foam, and I bet Mugi-chan will be grinning after the first sip.
MugiThen I want to go right now! If we toast to Kawasakey at Progress, today might just become the happiest day ever!
