ozigi brewing Hakodate Brewery taps Atsuma Mixberry Ale
ozigi brewing Hakodate Brewery in Suehirocho, Hakodate has released a new seasonal beer, Atsuma Mixberry Ale. Brewed with strawberries from Ritora Farm in Atsuma, nine hop varieties, and haskap, it aims for a balance of berry aroma, hop character, and a crisp finish.
Hop BroHakodate just got a new one I want to talk about: ozigi brewing Hakodate Bakushu Brewery has released Atsuma Mixberry Ale.
MugiWhat! Mixberry Ale already sounds like dessert! It is beer, but with berries?
Hop BroExactly. It uses strawberries from Atsuma in Hokkaido, plus haskap, and even nine kinds of hops.
MugiNo way! That is a lot happening in one glass! My brain is getting tipsy before my mouth does!
Hop BroBut the build is smart. It is a seasonal ale, with sweet berry aroma first, citrus-like hop notes after that, and a clean finish.
MugiOhh! That actually sounds easy to drink. But what is IBU 21.0 supposed to mean?
Hop BroIBU is a bitterness guide, basically a bitterness ruler. At 21, it is not a punch-you-in-the-face beer, so the fruit can really shine.
MugiGot it! So even a beginner like me could give it a real shot without getting overwhelmed?
Hop BroExactly. And the place itself is great too: a renovated old warehouse with a brewery and beer bar together, so you can compare fresh specials with their IPA and weizen.
MugiWow, walking around the Hakodate Bay area and then drinking in that retro-style taproom sounds dangerously perfect.
Hop BroAt 5.0% ABV it is not too heavy, and getting that fruit character and hop snap in the brewery itself is the best part.
MugiI am done resisting, I want a toast in Hakodate right now. Hop bro, you can explain it all to me, but keep it under three lectures per pint!
ozigi brewing Hakodate Brewery is a brewery pub in Hakodate's Suehirocho area, housed in a renovated old warehouse. Beer is brewed on site in the back room, so guests can enjoy fresh pours right where they are made. Alongside core styles such as IPA and Weizen, the brewery also serves small-batch fruit beers that change with the season.
The new release highlighted in the post is Atsuma Mixberry Ale. It uses strawberries from Ritora Farm in Atsuma, Hokkaido, plus nine hop varieties and haskap. The post describes sweet berry aromas, bright citrus-like hop notes, and a crisp, refreshing finish. With IBU 21.0 and 5.0% ABV, it is designed to feel expressive on the nose while staying approachable on the palate.
That makes it a good fit for drinkers who want fruit-forward beer without losing the structure of a proper ale. In the retro warehouse setting of Hakodate's bay area, visitors can compare this seasonal release with the brewery's regular lineup and experience the character of a small local brewery serving beer at its freshest.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHakodate just got a new one I want to talk about: ozigi brewing Hakodate Bakushu Brewery has released Atsuma Mixberry Ale.
MugiWhat! Mixberry Ale already sounds like dessert! It is beer, but with berries?
Hop BroExactly. It uses strawberries from Atsuma in Hokkaido, plus haskap, and even nine kinds of hops.
MugiNo way! That is a lot happening in one glass! My brain is getting tipsy before my mouth does!
Hop BroBut the build is smart. It is a seasonal ale, with sweet berry aroma first, citrus-like hop notes after that, and a clean finish.
MugiOhh! That actually sounds easy to drink. But what is IBU 21.0 supposed to mean?
Hop BroIBU is a bitterness guide, basically a bitterness ruler. At 21, it is not a punch-you-in-the-face beer, so the fruit can really shine.
MugiGot it! So even a beginner like me could give it a real shot without getting overwhelmed?
Hop BroExactly. And the place itself is great too: a renovated old warehouse with a brewery and beer bar together, so you can compare fresh specials with their IPA and weizen.
MugiWow, walking around the Hakodate Bay area and then drinking in that retro-style taproom sounds dangerously perfect.
Hop BroAt 5.0% ABV it is not too heavy, and getting that fruit character and hop snap in the brewery itself is the best part.
MugiI am done resisting, I want a toast in Hakodate right now. Hop bro, you can explain it all to me, but keep it under three lectures per pint!
