Kofu’s diagonal Taps KAMPAI BREWING’s Kichijo-zaka IPA
diagonal, a craft beer pub in Kofu, Yamanashi, has tapped KAMPAI BREWING’s Kichijo-zaka IPA. The beer brings a West Coast IPA profile with fruity hop character, firm bitterness, and a dry finish.
Hop BroKisshozaka IPA is now on tap at diagonal, a beer pub in Aonuma, Kofu. A fresh IPA is pouring!
MugiWhat? The name already sounds lucky! What kind of beer is it?
Hop BroIt’s from Kanpai Brewing, in the West Coast IPA style. Expect vivid hop aroma and a firm, satisfying bitterness.
MugiWest Coast—does that mean I need to drink it while surfing? I’m already packing a wetsuit! What does that style mean?
Hop BroClose, but no board required! It’s a style known for clear hop aroma and bitterness, originally associated with America’s West Coast.
MugiOhhh! But hops aren’t just bitter, right? I see it has a fruity hop aroma too!
Hop BroExactly. It uses hops that diagonal loves, bringing fruit-like aromas alongside classic IPA bitterness. The layers of hop aroma are the fun part.
MugiLayers? Are we dressing the beer in sweaters now? Hop Bro, please don’t put clothes in my glass! What do you mean by that?
Hop BroNo sweaters! It means different aromas appear as you drink. And its dry, crisp finish keeps the aftertaste clean and inviting.
MugiSo the bitterness doesn’t just linger forever—it leads to another sip! Sounds great first thing, or with food. I want to toast in Kofu!
Hop BroAbsolutely. Check availability at diagonal in the Nagara Building, then taste the aroma, bitterness, and snap in person. Let’s go get a pint!
MugiDone! I want to gasp at the fruity aroma and grin at the bitterness of Kisshozaka IPA. Cheers are officially imminent!
diagonal, a craft beer pub in Aonuma, Kofu, Yamanashi, has announced the tapping of KAMPAI BREWING’s Kichijo-zaka IPA.
Kichijo-zaka IPA is brewed in the West Coast IPA style. According to the pub’s post, it uses hops favored by the diagonal team, offering a fruity aroma alongside a pronounced IPA bitterness. The finish is dry, keeping the palate crisp and making the beer easy to revisit sip after sip.
Its combination of bright hop character, clear bitterness, and a dry finish should appeal to drinkers who enjoy classic, hop-forward IPAs as well as those looking for a refreshing craft beer with a decisive profile. It can be enjoyed on its own to focus on the hop expression, or paired with food at the pub.
diagonal is a craft beer pub located in the Nagara Building in Kofu’s Aonuma district. For beer lovers exploring Yamanashi, it offers a relaxed setting in which to discover beers served from the taps.
Availability may change, so guests should check with the pub before visiting. When available, Kichijo-zaka IPA is a chance to experience KAMPAI BREWING’s interpretation of a fruity, bitter, and dry West Coast IPA in Kofu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKisshozaka IPA is now on tap at diagonal, a beer pub in Aonuma, Kofu. A fresh IPA is pouring!
MugiWhat? The name already sounds lucky! What kind of beer is it?
Hop BroIt’s from Kanpai Brewing, in the West Coast IPA style. Expect vivid hop aroma and a firm, satisfying bitterness.
MugiWest Coast—does that mean I need to drink it while surfing? I’m already packing a wetsuit! What does that style mean?
Hop BroClose, but no board required! It’s a style known for clear hop aroma and bitterness, originally associated with America’s West Coast.
MugiOhhh! But hops aren’t just bitter, right? I see it has a fruity hop aroma too!
Hop BroExactly. It uses hops that diagonal loves, bringing fruit-like aromas alongside classic IPA bitterness. The layers of hop aroma are the fun part.
MugiLayers? Are we dressing the beer in sweaters now? Hop Bro, please don’t put clothes in my glass! What do you mean by that?
Hop BroNo sweaters! It means different aromas appear as you drink. And its dry, crisp finish keeps the aftertaste clean and inviting.
MugiSo the bitterness doesn’t just linger forever—it leads to another sip! Sounds great first thing, or with food. I want to toast in Kofu!
Hop BroAbsolutely. Check availability at diagonal in the Nagara Building, then taste the aroma, bitterness, and snap in person. Let’s go get a pint!
MugiDone! I want to gasp at the fruity aroma and grin at the bitterness of Kisshozaka IPA. Cheers are officially imminent!
