Sakaduki Lab Launches Third-Anniversary Week with Sendai Beef Roast Beef and Limited Beer
Sakaduki Lab in Adachi, Tokyo will run a renewal third-anniversary week from July 15 to 19. The lineup includes the Lab-only anniversary beer "Yakan Hikou" and roast beef made with Sendai beef, due around 18:00 on July 18.
Hop BroSakazuki Lab in Adachi is throwing a 3rd anniversary week from July 15 to 19, and the lineup of limited beer plus food looks seriously dialed in.
MugiWhat! A brewery anniversary event already sounds fun, and they added a limited beer too? That's the kind of thing that spikes my mood at the door.
Hop BroThe headline pour is Night Flight, a Lab-only anniversary beer. It's a pale mild, kept under 3.5% ABV, so it's built to drink easy.
MugiWait, pale mild? I've barely heard that before. Is it light? Gentle? It sounds more like a late-night romance show!
Hop BroBasically it's about soft malt character. You get the bready Maris Otter base, plus caramel malt and a light roast note, while the bitterness stays way down.
MugiWhoa, and it comes in three serving styles? Still, nitro, and carbonated? Is this beer wearing costume changes?
Hop BroThat's the fun part. Nitro serving makes it creamy and fine-bubbled, no gas keeps it calm and smooth, and CO2 gives it a sharper snap. Same beer, three personalities.
MugiAnd on July 18, the Sendai beef roast beef comes out around 6 p.m., right? That escalated from snack plan to final-boss feast.
Hop BroYep, and Sendai beef only gets the name at the top grade. Add the '3'-themed dishes and the anniversary lottery, and they've really built a full beer-and-food playground.
MugiNow I fully want the beer-and-beef pairing experience... sipping Night Flight while waiting for roast beef sounds absurdly good.
Hop BroThat's the move. We start with a Night Flight comparison, then finish with freshly carved roast beef. That's a proper way to toast three years.
Sakaduki Lab, a beer-focused venue in Adachi, Tokyo, is holding a special renewal third-anniversary program from Wednesday, July 15 through Sunday, July 19. The brewery-bar is combining a Lab-only anniversary beer with food built around the number three, making the week more than just a standard celebratory event.
What the anniversary week includes
- Lab-only beer: the special anniversary brew "Yakan Hikou"
- Food specials: dishes themed around the number three
- Anniversary lottery: a chance to win limited logo goods
"Yakan Hikou" is described as a pale mild brewed for the anniversary. It uses Maris Otter ale malt for a soft bready malt base, then layers in caramel and lightly roasted malt for a sweet, toasty profile. The beer stays at 3.5% ABV or lower and is designed to be mellow, with very little bitterness. It will be served in three ways: still, nitro, and carbonated.
July 18 brings the main food highlight
On Saturday, July 18, the venue opens at 13:00, and the headline dish is expected to come out around 18:00: roast beef made with Sendai beef. The post notes that Sendai beef is a brand only allowed to use the name when it meets the top meat grading standard, which makes it a fitting centerpiece for the anniversary menu.
Other dishes include sanbeiji-style chicken and shrimp-filled fish cakes, both tied to the theme of "3." For beer lovers, the pairing angle is the real draw here: a low-ABV specialty beer, multiple serving styles, and a food menu built to match the anniversary mood.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSakazuki Lab in Adachi is throwing a 3rd anniversary week from July 15 to 19, and the lineup of limited beer plus food looks seriously dialed in.
MugiWhat! A brewery anniversary event already sounds fun, and they added a limited beer too? That's the kind of thing that spikes my mood at the door.
Hop BroThe headline pour is Night Flight, a Lab-only anniversary beer. It's a pale mild, kept under 3.5% ABV, so it's built to drink easy.
MugiWait, pale mild? I've barely heard that before. Is it light? Gentle? It sounds more like a late-night romance show!
Hop BroBasically it's about soft malt character. You get the bready Maris Otter base, plus caramel malt and a light roast note, while the bitterness stays way down.
MugiWhoa, and it comes in three serving styles? Still, nitro, and carbonated? Is this beer wearing costume changes?
Hop BroThat's the fun part. Nitro serving makes it creamy and fine-bubbled, no gas keeps it calm and smooth, and CO2 gives it a sharper snap. Same beer, three personalities.
MugiAnd on July 18, the Sendai beef roast beef comes out around 6 p.m., right? That escalated from snack plan to final-boss feast.
Hop BroYep, and Sendai beef only gets the name at the top grade. Add the '3'-themed dishes and the anniversary lottery, and they've really built a full beer-and-food playground.
MugiNow I fully want the beer-and-beef pairing experience... sipping Night Flight while waiting for roast beef sounds absurdly good.
Hop BroThat's the move. We start with a Night Flight comparison, then finish with freshly carved roast beef. That's a proper way to toast three years.
