Minoh Beer Peach Weizen (Hakuhou) Tapped at Craft Beer 2 TAPS in Yokosuka
Craft Beer 2 TAPS, a beer pub in Shiomicho, Yokosuka, has tapped Minoh Beer’s guest beer Peach Weizen (Hakuhou). The seasonal wheat beer brings together peach aroma and a soft, rounded mouthfeel.
Hop BroCraft Beer 2 TAPS in Yokosuka just tapped Momo Weizen (Hakuhou). It feels like summer showed up through the tap line.
MugiWait, a peach beer? That sounds like dessert sneaking into a beer pub, and I fully support it!
Hop BroAnd it’s a guest pour from Minoh Beer’s summer release. They use Arakawa peaches from Hachihata Farm in Wakayama, so it’s a real seasonal one.
MugiOkay, but what is Hakuhou? It sounds less like a peach and more like a boss battle!
Hop BroHakuhou is the peach variety, and this batch is the second brew in the series. The official note says it leans especially juicy.
MugiGot it. So with the weizen style, what changes when peach joins the party? “Wheat” makes me think bakery first.
Hop BroWeizen uses wheat malt, so it drinks soft, and the yeast throws phenolic aromatics that make the base really expressive.
MugiHold on, phenolic what now? You said one science word and I can already hear brewing equipment behind you!
Hop BroBasically, think clove-like spice and banana-like aroma. Then peachy fruit character floats over that, and it stays crisp instead of syrupy.
MugiWhat is that combo! Soft but snappy sounds like the nicest overachiever in the room. I’m in already.
Hop BroIt also works well with lighter food, so at Craft Beer 2 TAPS it feels perfect for a slow meal pairing instead of a quick one-and-done.
MugiMy brain is now full of peach-and-wheat harmony. I want to get to Yokosuka and make my first sip a full-on “whoa!” moment.
Hop BroExactly. It’s the kind of pour that makes you chase that seasonal window before it disappears.
Tapping News
Craft Beer 2 TAPS, located at Nakamaru Building 2F in Shiomicho, Yokosuka, has added Minoh Beer’s guest beer, Peach Weizen (Hakuhou), to the lineup. The venue announced the tap-in on Instagram, making it a timely update for drinkers following guest-beer changes.
Minoh Beer’s Peach Weizen is a summer seasonal brewed with "Arakawa no momo" peaches from Hachigi Farm in Wakayama. Hakuhou is the second release in the series and is described by the brewery as juicy and expressive. The beer combines the clove- and banana-like notes typical of Weizen yeast with fresh peach character, while keeping the finish dry enough to remain clearly beer-forward.
- Beer: Peach Weizen (Hakuhou)
- Brewery: Minoh Beer
- Style: Weizen
- Flavor profile: Soft wheat texture, peach aroma, fruity yet crisp finish
Craft Beer 2 TAPS is a beer pub where rotating guest taps are part of the appeal. A peach-accented Weizen like this one is easy to pair with light food, making it a natural fit for a relaxed meal as well as a solo pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2 TAPS in Yokosuka just tapped Momo Weizen (Hakuhou). It feels like summer showed up through the tap line.
MugiWait, a peach beer? That sounds like dessert sneaking into a beer pub, and I fully support it!
Hop BroAnd it’s a guest pour from Minoh Beer’s summer release. They use Arakawa peaches from Hachihata Farm in Wakayama, so it’s a real seasonal one.
MugiOkay, but what is Hakuhou? It sounds less like a peach and more like a boss battle!
Hop BroHakuhou is the peach variety, and this batch is the second brew in the series. The official note says it leans especially juicy.
MugiGot it. So with the weizen style, what changes when peach joins the party? “Wheat” makes me think bakery first.
Hop BroWeizen uses wheat malt, so it drinks soft, and the yeast throws phenolic aromatics that make the base really expressive.
MugiHold on, phenolic what now? You said one science word and I can already hear brewing equipment behind you!
Hop BroBasically, think clove-like spice and banana-like aroma. Then peachy fruit character floats over that, and it stays crisp instead of syrupy.
MugiWhat is that combo! Soft but snappy sounds like the nicest overachiever in the room. I’m in already.
Hop BroIt also works well with lighter food, so at Craft Beer 2 TAPS it feels perfect for a slow meal pairing instead of a quick one-and-done.
MugiMy brain is now full of peach-and-wheat harmony. I want to get to Yokosuka and make my first sip a full-on “whoa!” moment.
Hop BroExactly. It’s the kind of pour that makes you chase that seasonal window before it disappears.
