Minoh Beer’s “KANSHA29th” Tapped at Craft Beer 2 TAPS in Yokosuka
Craft Beer 2 TAPS, a beer pub in Shioiri, Yokosuka, has tapped Minoh Beer’s 29th-anniversary release, “KANSHA29th.” The limited beer is now available on draft.
Hop BroCraft Beer 2 TAPS in Shioiri, Yokosuka, has tapped Minoh Beer’s 29th-anniversary IPA, KANSHA29th. That is a very tempting pour!
MugiWhoa! Minoh Beer is from Osaka, right? So we can enjoy fresh beer on tap in Yokosuka without making a brewery trip!
Hop BroExactly. Its full name is KANSHA29 -Rice IPA-, a limited IPA made with rice and rice koji.
MugiWhat?! Rice and koji in an IPA? My brain is now cooking a whole rice bowl!
Hop BroNo worries, it is definitely beer. The rice keeps the body light, while the koji brings a gentle sweetness and softness—a smooth-drinking secret.
MugiOoh, so it is not just a super bitter, heavy IPA? Sounds like a friendly IPA for newcomers!
Hop BroYou got it. Citra and Nelson Sauvin hops deliver citrus and tropical aromas right from the glass.
MugiNelson Sauvin?! That sounds like a wine expert’s name. Is it a hop-world celebrity?
Hop BroPretty much! Nelson Sauvin can evoke white wine and grape notes, and with Citra’s bright citrus character, it creates a beautifully aromatic blend.
MugiAromatic hops, a light rice-based body, and 6.0% ABV—plus a crisp dry finish? That sounds perfect with food!
Hop BroExactly. It is pale and easygoing, but still proudly hoppy. I want to taste that just-tapped freshness at Craft Beer 2 TAPS.
MugiThen it is settled! Let’s check availability first and raise a glass to KANSHA29th in Yokosuka—with serious snack planning, of course!
Craft Beer 2 TAPS in Yokosuka has announced the tapping of Minoh Beer’s anniversary beer, “KANSHA29th.” The beer is also known as “KANSHA29 -Rice IPA-,” brewed to celebrate Minoh Beer’s 29th anniversary.
This limited IPA uses rice and rice koji for a light body, while Citra and Nelson Sauvin hops contribute bright citrus and tropical-fruit aromas. A subtle rice-derived sweetness supports the hop character, and the finish is dry and refreshing.
With an ABV of 6.0%, “KANSHA29th” offers a balance of expressive hop aroma and an easy-drinking profile. Its pale color and crisp finish make it suitable for enjoying on its own or alongside food.
For craft beer fans in Yokosuka, this is an opportunity to experience a special Minoh Beer release on draft at Craft Beer 2 TAPS, a beer pub centered around a focused tap lineup. Availability may change, so please check with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2 TAPS in Shioiri, Yokosuka, has tapped Minoh Beer’s 29th-anniversary IPA, KANSHA29th. That is a very tempting pour!
MugiWhoa! Minoh Beer is from Osaka, right? So we can enjoy fresh beer on tap in Yokosuka without making a brewery trip!
Hop BroExactly. Its full name is KANSHA29 -Rice IPA-, a limited IPA made with rice and rice koji.
MugiWhat?! Rice and koji in an IPA? My brain is now cooking a whole rice bowl!
Hop BroNo worries, it is definitely beer. The rice keeps the body light, while the koji brings a gentle sweetness and softness—a smooth-drinking secret.
MugiOoh, so it is not just a super bitter, heavy IPA? Sounds like a friendly IPA for newcomers!
Hop BroYou got it. Citra and Nelson Sauvin hops deliver citrus and tropical aromas right from the glass.
MugiNelson Sauvin?! That sounds like a wine expert’s name. Is it a hop-world celebrity?
Hop BroPretty much! Nelson Sauvin can evoke white wine and grape notes, and with Citra’s bright citrus character, it creates a beautifully aromatic blend.
MugiAromatic hops, a light rice-based body, and 6.0% ABV—plus a crisp dry finish? That sounds perfect with food!
Hop BroExactly. It is pale and easygoing, but still proudly hoppy. I want to taste that just-tapped freshness at Craft Beer 2 TAPS.
MugiThen it is settled! Let’s check availability first and raise a glass to KANSHA29th in Yokosuka—with serious snack planning, of course!
