HOP MAN in Chigasaki Taps Repubrew's WHOLE HOP CITRA “BLUES”
HOP MAN, a beer pub in Chigasaki, has tapped Repubrew's anniversary beer WHOLE HOP CITRA “BLUES.” The beer is built around whole-hop character, with floral and herbal aromas, a subtle citrus layer, and a dry finish.
Hop BroThere’s a fresh tap at HOP MAN in Chigasaki: Repubrew’s WHOLE HOP CITRA “BLUES,” and it’s a pretty interesting one.
MugiWhoa! That name sounds intense and I still have no idea what kind of beer it is!
Hop BroHere’s the cool part: it’s an anniversary beer based on the first-place recipe from Repubrew’s 8th anniversary project, REPUBREW’S CUP.
MugiOhh! But what style is it? Is it an IPA, or something else entirely?
Hop BroThat’s the interesting bit. The article says style not specified, but it sounds like a pale-gold, whole-hop-focused beer with a very defined profile.
MugiWhole hop? What is that, like tossing the hop in almost as-is? That sounds like cooking ingredients.
Hop BroPretty much that direction. Using whole hops helps bring out a floral and herbal aroma, with restrained citrus quietly sitting behind it.
MugiOoh, so it’s not a citrus explosion beer, it’s more of a slow-burn aroma kind of thing!
Hop BroExactly. It’s got solid malt, a very dry finish, gentle bitterness, and a little astringency with a tea-like aftertaste.
MugiWow, that sounds like a food pairing beer. Is that why drinking it at HOP MAN matters?
Hop BroThat’s a big part of it. HOP MAN is great for chasing rotating kegs, and the post even suggests pate de campagne, which sounds perfect with that dry herbal edge.
MugiThen it’s settled. I need a glass, and I’m pretty sure you want one too right now.
HOP MAN, a beer pub on the second floor in Jokkensaka, Chigasaki, has added Repubrew's guest beer WHOLE HOP CITRA “BLUES.” The beer is based on a recipe that won first place in last year's REPUBREW’S CUP, making it an anniversary release with a clear whole-hop focus.
What it tastes like
In the glass, it pours pale gold. The aroma leads with floral and herbal notes, with a light citrus layer underneath. On the palate, the malt character is present, and the beer finishes very dry. Bitterness stays restrained, while a faint tannic edge and tea-like aftertaste remain at the end. It is less about a big hop punch and more about a well-defined, lingering impression.
Why it fits HOP MAN
HOP MAN is the kind of beer pub where a guest tap like this makes sense: the lineup changes, and the beer is part of the experience. The original post suggests pâté de campagne as a pairing, which matches the beer's dryness and herbal lift well. For drinkers looking for a guest beer that shows hop character through nuance rather than intensity, this is one to watch in Chigasaki.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fresh tap at HOP MAN in Chigasaki: Repubrew’s WHOLE HOP CITRA “BLUES,” and it’s a pretty interesting one.
MugiWhoa! That name sounds intense and I still have no idea what kind of beer it is!
Hop BroHere’s the cool part: it’s an anniversary beer based on the first-place recipe from Repubrew’s 8th anniversary project, REPUBREW’S CUP.
MugiOhh! But what style is it? Is it an IPA, or something else entirely?
Hop BroThat’s the interesting bit. The article says style not specified, but it sounds like a pale-gold, whole-hop-focused beer with a very defined profile.
MugiWhole hop? What is that, like tossing the hop in almost as-is? That sounds like cooking ingredients.
Hop BroPretty much that direction. Using whole hops helps bring out a floral and herbal aroma, with restrained citrus quietly sitting behind it.
MugiOoh, so it’s not a citrus explosion beer, it’s more of a slow-burn aroma kind of thing!
Hop BroExactly. It’s got solid malt, a very dry finish, gentle bitterness, and a little astringency with a tea-like aftertaste.
MugiWow, that sounds like a food pairing beer. Is that why drinking it at HOP MAN matters?
Hop BroThat’s a big part of it. HOP MAN is great for chasing rotating kegs, and the post even suggests pate de campagne, which sounds perfect with that dry herbal edge.
MugiThen it’s settled. I need a glass, and I’m pretty sure you want one too right now.
