KAMIKATZ Beer Reveals the Brewing Process for Its New Rose-Infused Release, “BEER GOOD FLOWERS”
In a March 15 post shared by the brewery brewpub “KAMIKATZ Beer” in Tokushima’s Kamikatsu Town, the brewing process for the collaboration beer “BEER GOOD FLOWERS” with ALL GOOD FLOWERS was introduced. A springlike brew is taking shape, with vivid rose petals steeped into wort.
Hop BroA spring release update is here! Tokushima’s KAMIKATZ Beer revealed its brewing process on March 15, and it’s the kind of behind-the-scenes content scene lovers can’t resist.
MugiWait, beer with roses!? If they’re putting petals into wort in the post, that sounds almost perfume-level floral, right?
Hop BroThe main event is a collaboration with ALL GOOD FLOWERS, and it’s called BEER GOOD FLOWERS. You can already see the shape of a beer aimed at spring.
MugiCute name! But what style is it? If it’s not a regular IPA, what does the guest_beer category mean in this context?
Hop BroThis one leans more toward a herb-and-flower ale, with a natural aroma design that wins with the ingredients instead of cranking things up with flavorings.
MugiWhat is that? You just said “steeping,” and that sounds hard! A technical-term barrier just went up out of nowhere!
Hop BroSteeping is a way to transfer aroma, like brewing tea. And using off-grade pesticide-free Damask Rose from Shiga is a pretty elegant touch.
MugiOh wow! So you’re drinking the backstory too, not just the taste. It really feels like a whole story in one glass!
Hop BroExactly. Drinking this at the Kamikatsu brewpub would be ideal. The release date hasn’t been announced, but once it hits the tap, it should draw attention as a spring glass contender.
MugiI can’t wait! I want to go to the Kamikatsu location (84-1 Higashitogoe) and wait for the tap to open together so badly!
KAMIKATZ Beer (RISE & WIN Brewing Co.) in Kamikatsu Town, Katsuura District, Tokushima Prefecture, revealed the production site for its collaboration beer in an Instagram post. The setting is the same location where the brewery and brewpub are integrated. Posts that show the process midway through brewing are must-see content for craft beer fans who want to sense the maker's intentions.
This time's star is “BEER GOOD FLOWERS” created in collaboration with ALL GOOD FLOWERS. The post introduces the process of steeping vivid rose petals into wort, lending the beer a gentle aroma. Rather than relying on strong artificial effects from flavorings or the like, the approach is to make the most of the flowers themselves, so the aroma design feels delicate and natural. From the comments, you can also read that it is positioned as a beer to enjoy in step with the arrival of spring.
The adjunct ingredient uses out-of-spec pesticide-free edible roses, “Damask Rose,” grown in Shiga Prefecture. It is a very KAMIKATZ-style approach, bringing the ingredients' background into the beer itself. Being able to drink a beer with this kind of story at a brewpub imbued with the atmosphere of Kamikatsu Town is one of the venue's strengths. No release date is specified, but once it appears on tap, it is likely to attract attention as a “spring glass” centered on brightness and softness.
Store information: 84-1 Higashitogoe, Oaza Ikumi, Kamikatsu Town, Katsuura District, Tokushima Prefecture / Brewpub
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA spring release update is here! Tokushima’s KAMIKATZ Beer revealed its brewing process on March 15, and it’s the kind of behind-the-scenes content scene lovers can’t resist.
MugiWait, beer with roses!? If they’re putting petals into wort in the post, that sounds almost perfume-level floral, right?
Hop BroThe main event is a collaboration with ALL GOOD FLOWERS, and it’s called BEER GOOD FLOWERS. You can already see the shape of a beer aimed at spring.
MugiCute name! But what style is it? If it’s not a regular IPA, what does the guest_beer category mean in this context?
Hop BroThis one leans more toward a herb-and-flower ale, with a natural aroma design that wins with the ingredients instead of cranking things up with flavorings.
MugiWhat is that? You just said “steeping,” and that sounds hard! A technical-term barrier just went up out of nowhere!
Hop BroSteeping is a way to transfer aroma, like brewing tea. And using off-grade pesticide-free Damask Rose from Shiga is a pretty elegant touch.
MugiOh wow! So you’re drinking the backstory too, not just the taste. It really feels like a whole story in one glass!
Hop BroExactly. Drinking this at the Kamikatsu brewpub would be ideal. The release date hasn’t been announced, but once it hits the tap, it should draw attention as a spring glass contender.
MugiI can’t wait! I want to go to the Kamikatsu location (84-1 Higashitogoe) and wait for the tap to open together so badly!
