Koenji's And Beer to Serve Collaboration Beer "AND TAMIRU TADESSE- COFFEE ALE-" on Wednesday, April 29
The Koenji brewpub And Beer will be open continuously from 11:30 a.m. to 10:00 p.m. on Wednesday, April 29. In addition to its collaboration beer "AND TAMIRU TADESSE- COFFEE ALE-" made with Tokyo Kuramae's Coffee Wrights, guests can also enjoy biryani and curry in the evening.
Hop BroOn Wednesday, April 29, Koenji's And Beer is doing holiday hours and staying open straight through from 11:30 a.m. to 10:00 p.m. It's the kind of place that's easy to use both day and night, and that really shows on a day like this.
MugiWait, continuous hours are way too convenient, aren't they? That's the kind of place where you can have lunch and keep drinking lazily afterward!
Hop BroAnd the one to watch is AND TAMIRU TADESSE, a collaboration beer made with Coffee Wrights. The name already sounds strong, but what's inside is a beer that coffee lovers will want to check out.
MugiWhat is that? Is a coffee ale coffee? Is it beer? My brain is getting confused in a good way!
Hop BroBasically, it's a beer with a coffee aroma. It uses Ethiopian 'Tamiru Tadesse Murago,' and it layers the outline of coffee neatly over the roasted character of the malt.
MugiOhh! Does 'roasted character' mean that toasty flavor like the browned edge of bread? This conversation has suddenly become seriously stylish!
Hop BroExactly, that's the fun part. And this one is designed so that the changing temperature is part of the experience, so it shows different expressions when it's cold and when it's a little warmer.
MugiWait, drinks can evolve?! Then I'm becoming a slow-sipping person! If I order a refill halfway through, it'll be like a different beer!
Hop BroIt also pairs well with biryani at night, which is worth noting. There's chicken biryani, Kerala chicken, and even dal with whitebait and maitake mushrooms, so it's easy to build a meal around the beer.
MugiWow, the food is serious too. And if dogs and cats are okay on the terrace, that's the kind of place that makes you want to go with the whole family!
Hop BroExactly, and they also support growlers for takeout, plus there's Uber Eats. Whether you're dropping by casually in Koenji or drinking it slowly at home, they've covered all the bases.
MugiThere are way too many reasons to drink from the holiday daytime into the night. At this point, we pretty much have to go have a drink in Koenji too.
Holiday Hours
The brewpub And Beer in northern Koenji will operate continuously from 11:30 a.m. to 10:00 p.m. on Wednesday, April 29. Lunch is from 11:30 a.m. to 3:00 p.m., and dinner runs from 5:00 p.m. to 10:00 p.m. after a break. Beer takeout is available from 10:00 a.m. to 10:00 p.m., with PET bottles, plastic cups, and growlers supported.
Featured Guest Beer
The recommended beer of the day is the collaboration beer "AND TAMIRU TADESSE- COFFEE ALE-". It is a beer created with Coffee Wrights in Kuramae, Tokyo, using Ethiopian "Tamiru Tadesse Murago." The design aims to balance the outline of coffee with the roasted character of the malt, and it is described as something that can be enjoyed either by drinking a pint steadily or by slowly savoring the changing temperatures.
Pairings with Food
The evening menu features items that pair well with beer, including a limited-quantity chicken biryani, Kerala chicken, and dal with whitebait and maitake mushrooms. True to its brewpub nature, one of the place's strengths is being able to choose a beer that suits the flow of the meal. The terrace seats also allow dogs and cats, making it a relaxed place to spend time. In addition to drinks inside the shop, there is also Uber Eats delivery, giving visitors a convenient range of ways to enjoy it.
A Good Pick for This Kind of Day
Because it stays open continuously from the holiday daytime into the night and offers both beer and food, it works well both for dropping in casually and for centering a meal around. If you're looking for a guest beer in Koenji, April 29 is the day to check out "AND TAMIRU TADESSE- COFFEE ALE-".
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Wednesday, April 29, Koenji's And Beer is doing holiday hours and staying open straight through from 11:30 a.m. to 10:00 p.m. It's the kind of place that's easy to use both day and night, and that really shows on a day like this.
MugiWait, continuous hours are way too convenient, aren't they? That's the kind of place where you can have lunch and keep drinking lazily afterward!
Hop BroAnd the one to watch is AND TAMIRU TADESSE, a collaboration beer made with Coffee Wrights. The name already sounds strong, but what's inside is a beer that coffee lovers will want to check out.
MugiWhat is that? Is a coffee ale coffee? Is it beer? My brain is getting confused in a good way!
Hop BroBasically, it's a beer with a coffee aroma. It uses Ethiopian 'Tamiru Tadesse Murago,' and it layers the outline of coffee neatly over the roasted character of the malt.
MugiOhh! Does 'roasted character' mean that toasty flavor like the browned edge of bread? This conversation has suddenly become seriously stylish!
Hop BroExactly, that's the fun part. And this one is designed so that the changing temperature is part of the experience, so it shows different expressions when it's cold and when it's a little warmer.
MugiWait, drinks can evolve?! Then I'm becoming a slow-sipping person! If I order a refill halfway through, it'll be like a different beer!
Hop BroIt also pairs well with biryani at night, which is worth noting. There's chicken biryani, Kerala chicken, and even dal with whitebait and maitake mushrooms, so it's easy to build a meal around the beer.
MugiWow, the food is serious too. And if dogs and cats are okay on the terrace, that's the kind of place that makes you want to go with the whole family!
Hop BroExactly, and they also support growlers for takeout, plus there's Uber Eats. Whether you're dropping by casually in Koenji or drinking it slowly at home, they've covered all the bases.
MugiThere are way too many reasons to drink from the holiday daytime into the night. At this point, we pretty much have to go have a drink in Koenji too.
