Craft Beer Kitchen Kokoronotsuki Posts July 4 Tap List
Craft Beer Kitchen Kokoronotsuki in Hinodecho, Yokohama, shared its July 4 Saturday tap list. The lineup includes six beers from Garden Path Fermentation, Taihu Brewing, and others, paired with Chinese-style bar snacks.
Hop BroToday's Kokoro no Tsuki tap list is looking strong: on Saturday, July 4, they open at 2 p.m. with six beers on draft.
MugiWait, six taps at once? I'm already overwhelmed. Which breweries are showing up?
Hop BroYou've got Garden Path Fermentation and Fort George from the U.S., Taihu Brewing from Taiwan, Japan's Hoppokotan, plus Devil Craft Brewery, so it's a U.S.-Japan-Taiwan mix.
MugiWhoa, that's like a beer world tour, but in a tiny counter-style spot in Hinodecho. That's such a good setup.
Hop BroAnd the range is wide. Sherman IPA from Fort George and Seize the Throne from Devil Craft bring a crisp IPA profile, while other pours lean lighter for food or a bit toasty.
MugiHold on, crisp profile sounds fancy. Does the beer have cheekbones now? And what does 'good with food' really mean?
Hop BroNo cheekbones, just clear character. IPA usually means bold hop aroma and bitterness, and a food beer is one that supports the dish instead of bulldozing it.
MugiWhat is that, beer with manners? Pair that with Chinese-style snacks and I'm done for.
Hop BroThat's the move here. They serve steamed chicken with green Sichuan pepper sauce, mapo tofu, shumai, and potato salad with century egg and maqaw, so the small-plate lineup is dangerous in the best way.
MugiAnd it's upstairs in Miyagawacho, so you can settle in with a glass? That's basically the perfect detour stop.
Hop BroOnce I see The Little Horse Around, Vapor Dreams, and Hoppokotan's Totonou and epana, I want the full tasting swing across styles and countries.
MugiThen it's settled. On July 4 at 2 p.m., we're going hunting for today's pour and ordering both the IPA and the snacks.
Craft Beer Kitchen Kokoronotsuki in Hinodecho, Yokohama, posted its tap list for Saturday, July 4. The compact, counter-focused beer pub is known for serving craft beer alongside Chinese-leaning snacks, and this update brings together six beers from the U.S., Japan, and Taiwan.
The `Today's Tap List` ranges from hop-forward IPA selections to beers that should work well with food. The lineup is:
- Garden Path Fermentation / The Little Horse Around
- Devil Craft Brewery / Seize the Throne
- Hoppu Kodan Brewery / Totonou
- Taihu Brewing / Vapor Dreams
- Fort George Brewery / Sherman IPA
- Hoppu Kodan Brewery / epana
What stands out here is the range: Garden Path Fermentation and Fort George Brewery from the U.S., Taihu Brewing from Taiwan, and Japan's Hoppu Kodan Brewery all share the same board. That makes the list especially appealing for drinkers who like comparing styles side by side. Titles like Seize the Throne and Sherman IPA also suggest clearly defined flavors, making the lineup approachable for both IPA fans and those looking for a beer to enjoy with food.
Food-wise, the caption also points to the kitchen's Chinese-influenced small plates, including steamed chicken with green pepper and scallion sauce, ginger-soy fried eggplant, mapo tofu, pork kakuni rice, century egg potato salad with makauy, and shumai. Set on the second floor of a building in Miyakawacho, the bar feels like the kind of place where you can settle in and take your time with a glass.
The shop opens at 2:00 p.m. on July 4, making it an easy stop for an early afternoon beer run.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Kokoro no Tsuki tap list is looking strong: on Saturday, July 4, they open at 2 p.m. with six beers on draft.
MugiWait, six taps at once? I'm already overwhelmed. Which breweries are showing up?
Hop BroYou've got Garden Path Fermentation and Fort George from the U.S., Taihu Brewing from Taiwan, Japan's Hoppokotan, plus Devil Craft Brewery, so it's a U.S.-Japan-Taiwan mix.
MugiWhoa, that's like a beer world tour, but in a tiny counter-style spot in Hinodecho. That's such a good setup.
Hop BroAnd the range is wide. Sherman IPA from Fort George and Seize the Throne from Devil Craft bring a crisp IPA profile, while other pours lean lighter for food or a bit toasty.
MugiHold on, crisp profile sounds fancy. Does the beer have cheekbones now? And what does 'good with food' really mean?
Hop BroNo cheekbones, just clear character. IPA usually means bold hop aroma and bitterness, and a food beer is one that supports the dish instead of bulldozing it.
MugiWhat is that, beer with manners? Pair that with Chinese-style snacks and I'm done for.
Hop BroThat's the move here. They serve steamed chicken with green Sichuan pepper sauce, mapo tofu, shumai, and potato salad with century egg and maqaw, so the small-plate lineup is dangerous in the best way.
MugiAnd it's upstairs in Miyagawacho, so you can settle in with a glass? That's basically the perfect detour stop.
Hop BroOnce I see The Little Horse Around, Vapor Dreams, and Hoppokotan's Totonou and epana, I want the full tasting swing across styles and countries.
MugiThen it's settled. On July 4 at 2 p.m., we're going hunting for today's pour and ordering both the IPA and the snacks.
