Craft Beer Server Land Akasaka-Mitsuke Branch Announces 9 New Taps on April 18
The beer pub Craft Beer Server Land Akasaka-Mitsuke, located underground in Akasaka-Mitsuke, has released its tap list along with business information starting at 12:00 on April 18. With nine varieties ranging from bock, pilsner, and stout to IPA, it is a lineup you’ll want to enjoy slowly from lunchtime onward.
Hop BroIt’s open from 12:00 on April 18, and there are 9 new taps on the list. Craft Beer Server Land Akasaka-Mitsuke, underground in Akasaka-Mitsuke, has a pretty strong lineup if you want to go hard from lunchtime.
MugiWait, that much from lunchtime!? Just hearing underground beer pub makes it feel like a secret base!
Hop BroExactly. This time it ranges from bock to IPA. For example, there are beers where you can expect rich malt depth, and others that play with aroma, so it’s interesting that you can choose based on your mood.
MugiWhat is malt depth even!? Like the power of deliciousness?
Hop BroRoughly speaking, it means body and sweetness from the malt. For example, Yutorizaru’s Weizen Bock makes you imagine a banana-like aroma, and Ise Kadoya Beer’s Italian Pilsner goes down smoothly with its crisp finish.
MugiOhhh! So Distant Shores Brewing’s Imperial Stout is probably really roasty?
Hop BroExactly. And Black Tide Brewing’s Barley Wine with Honey uses honey, so the balance between sweetness and alcohol should be fun. The way each beer changes character depending on the order you drink them is the essence of a tasting comparison.
MugiWhat, that’s the kind that gets dangerous toward the end! And the hop-forward stuff is probably the main event in the back half, right?
Hop BroGood read. Comparing the hop character in Iwate Kura Beer’s English IPA, FLORA FERMENTATION’s Double IPA, and Ko Beer’s West Coast IPA sounds fun. Plus the shop has 31 CO2 taps and can do flights, so it’s ideal for testing things out.
MugiThat’s basically a drinking plan blueprint! In the basement of Akasaka-Mitsuke, I want to take it slow today while tasting small amounts side by side.
Craft Beer Server Land Akasaka-Mitsuke, a beer pub located underground in Akasaka, Minato City, Tokyo, announced that it would be open from 12:00 on April 18 and released its tap list, including new openings. In the post, nine beers were introduced together with the openings from the previous day, creating a broad lineup that runs from malty bock to aromatic IPA.
The lineup for the day is as follows.
- Yutorizaru "LOVE BOCK MACHINE / CHOCO BANANA Weizen Bock"
- Ise Kadoya Beer "Memory Bouquet / Italian Pilsner"
- Distant Shores Brewing "Saku no Yoru / Imperial Stout"
- Black Tide Brewing "#473 Melty Honey / Barley Wine with Honey"
- Himitsu Beer "Hop Alone-KRUSH- / dry-hopped farmhouse ale"
- Swan Lake Beer "Amber Ale / Amber ale"
- Iwate Kura Beer "English IPA / English IPA"
- FLORA FERMENTATION "Scylla / Double IPA"
- Iwate Kura Beer "Ko Beer / West coast IPA"
This is a lineup that changes character the more you drink it, from the Weizen Bock with an imagined sweet banana-like nuance, to the crisp Italian Pilsner, to the Imperial Stout that should offer a roasted character, and the Barley Wine with Honey using honey. In the second half, beers with clearly defined hop character continue with English IPA, Double IPA, and West Coast IPA, making it enjoyable to compare them by switching glasses.
The shop is on the basement floor in the Akasaka-Mitsuke Station area. It is known as a beer pub equipped with 31 CO2 taps and offering flights. It is a place well suited for times when you want to compare craft beers in small amounts in a relaxed setting. On days like this, when the tap list is especially full, starting with your preferred style should make the shop’s strengths feel even more distinct.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIt’s open from 12:00 on April 18, and there are 9 new taps on the list. Craft Beer Server Land Akasaka-Mitsuke, underground in Akasaka-Mitsuke, has a pretty strong lineup if you want to go hard from lunchtime.
MugiWait, that much from lunchtime!? Just hearing underground beer pub makes it feel like a secret base!
Hop BroExactly. This time it ranges from bock to IPA. For example, there are beers where you can expect rich malt depth, and others that play with aroma, so it’s interesting that you can choose based on your mood.
MugiWhat is malt depth even!? Like the power of deliciousness?
Hop BroRoughly speaking, it means body and sweetness from the malt. For example, Yutorizaru’s Weizen Bock makes you imagine a banana-like aroma, and Ise Kadoya Beer’s Italian Pilsner goes down smoothly with its crisp finish.
MugiOhhh! So Distant Shores Brewing’s Imperial Stout is probably really roasty?
Hop BroExactly. And Black Tide Brewing’s Barley Wine with Honey uses honey, so the balance between sweetness and alcohol should be fun. The way each beer changes character depending on the order you drink them is the essence of a tasting comparison.
MugiWhat, that’s the kind that gets dangerous toward the end! And the hop-forward stuff is probably the main event in the back half, right?
Hop BroGood read. Comparing the hop character in Iwate Kura Beer’s English IPA, FLORA FERMENTATION’s Double IPA, and Ko Beer’s West Coast IPA sounds fun. Plus the shop has 31 CO2 taps and can do flights, so it’s ideal for testing things out.
MugiThat’s basically a drinking plan blueprint! In the basement of Akasaka-Mitsuke, I want to take it slow today while tasting small amounts side by side.
