Craft Beer Spot Hathor shares a 12-beer tap update in Kyobashi
Craft Beer Spot Hathor in Osaka's Kyobashi posted a new Instagram tap update, opening with a quinoa photo and listing 12 drafts from Asahi, Shimanami Brewery, Ise Kadoya, Minoh, Nomcraft x Choryo, and Firestone Walker.
Hop BroToday's buzz is Hathor's 12 taps in Kyobashi. They posted a photo of cooked quinoa first, then rolled straight into a full draft lineup that makes you thirsty on sight.
MugiWait, a quinoa opener and then twelve beers? That's like a wellness post turning into a full-on beer festival!
Hop BroThat's exactly why it works. They've got Asahi Jukusen, Minoh Beer, Isekadoya Beer, and Firestone Walker, so the domestic-and-US mix feels very legit beer pub.
MugiOooh! So what should go first? The lemon side of the list is calling my name, and I'm already overwhelmed.
Hop BroFor the first pour, Shimanami Brewery's Shimanami Super Lemon Sour or Isekadoya Beer's Meyer Lemon Radler make sense. They're a citrus-first start that wakes your palate right up.
MugiHold on, Radler and Real Ale ver? Those sound like wizard-level beer words and I did not study for this test!
Hop BroA Radler is beer made lighter and brighter with citrus, and real ale has softer carbonation with a more cask-like feel. Minoh Beer's W-IPA Real Ale ver and Oni Densetsu Beer's Kinoni Pale Ale Real Ale ver really shine next to food.
MugiWhat even is this lineup? Plum Gose, Kyougin, and Wine Not? This is a roller-coaster tap list in the best way.
Hop BroThat's the fun of Hathor. Gose has a lightly salty tartness, there's dark stuff like Hideji Beer's Kurikuro, and even Firestone Walker's berry-heavy option, so it's basically a tap list for every mood.
MugiI'm sold. I want to start with lemon, move into real ale, then finish with Kurikuro or the berry one. I want to go now.
Hop BroThat route is solid. They open at 5 p.m. on weekdays and 3 p.m. on weekends and holidays, so now I'm craving a planned first pint at Hathor too.
Craft Beer Spot Hathor in Osaka's Kyobashi shared its latest draft lineup on Instagram. The post opens with a photo of cooked quinoa, then moves into a 12-tap list that shows the pub's beer-first approach and broad range.
The lineup includes Asahi Jukusen; Shimanami Brewery's Shimanami Chuo Lemon Sour and First Lager; Ise Kadoya's Meyer Lemon Radler; Minoh Beer's Plum Gose and W-IPA Real Ale ver; Onidensetsu's Kinoni Pale Ale Real Ale ver; Nomcraft x Choryo's Wine Knot?; Daisen G Beer's Strong; Bear Bottle's Three Factor Authentication; Miyazaki Hideji Beer's Kuri Kuro; and Firestone Walker's Primal Elements Blueberry & Marionberry. It spans lager, radler, gose, real ale, and darker styles, with both domestic and imported names on the board.
That mix makes the pub easy to use for different drinking moods, from a citrus-forward first pint to something fuller to pair with food. Hathor's hours are 17:00 on weekdays and 15:00 on weekends and holidays. Original post: Instagram
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's buzz is Hathor's 12 taps in Kyobashi. They posted a photo of cooked quinoa first, then rolled straight into a full draft lineup that makes you thirsty on sight.
MugiWait, a quinoa opener and then twelve beers? That's like a wellness post turning into a full-on beer festival!
Hop BroThat's exactly why it works. They've got Asahi Jukusen, Minoh Beer, Isekadoya Beer, and Firestone Walker, so the domestic-and-US mix feels very legit beer pub.
MugiOooh! So what should go first? The lemon side of the list is calling my name, and I'm already overwhelmed.
Hop BroFor the first pour, Shimanami Brewery's Shimanami Super Lemon Sour or Isekadoya Beer's Meyer Lemon Radler make sense. They're a citrus-first start that wakes your palate right up.
MugiHold on, Radler and Real Ale ver? Those sound like wizard-level beer words and I did not study for this test!
Hop BroA Radler is beer made lighter and brighter with citrus, and real ale has softer carbonation with a more cask-like feel. Minoh Beer's W-IPA Real Ale ver and Oni Densetsu Beer's Kinoni Pale Ale Real Ale ver really shine next to food.
MugiWhat even is this lineup? Plum Gose, Kyougin, and Wine Not? This is a roller-coaster tap list in the best way.
Hop BroThat's the fun of Hathor. Gose has a lightly salty tartness, there's dark stuff like Hideji Beer's Kurikuro, and even Firestone Walker's berry-heavy option, so it's basically a tap list for every mood.
MugiI'm sold. I want to start with lemon, move into real ale, then finish with Kurikuro or the berry one. I want to go now.
Hop BroThat route is solid. They open at 5 p.m. on weekdays and 3 p.m. on weekends and holidays, so now I'm craving a planned first pint at Hathor too.
