Craft Beer Kitchen Kokoro no Tsuki, 6 Beers on the March 24 Tap List
The Yokohama Miyakawacho beer pub "Craft beer kitchen Kokoro no Tsuki" has published its tap list for Tuesday, March 24. A total of six beers from Chuckanut Brewery, Nara Brewing, Hop Kotan Brewing, Repubrew, and Georgetown Brewing are on the lineup, and the 3:00 p.m. opening makes it a place to enjoy them alongside Chinese food.
Hop BroThe tap list update at Kokoro no Tsuki in Yokohama's Miyakawacho is a good one for Tuesday, March 24. From Chuckanut Brewery to Nara Brewing, Hop Kotan Brewing, Repubrew, and Georgetown Brewing, there are six beers lined up.
MugiWhoa, six beers? With that many on tap, I'd be happy, but I might spend an hour deciding!
Hop BroThe first one that catches your eye is Chuckanut Brewery's Bock. A bock is a style that puts malt sweetness and depth at the center, the kind of beer that lets you slowly enjoy the flavor of the grain.
MugiA bock? What is that? By "malt sweetness," do you mean it tastes kind of like bread even though it's beer?
Hop BroThat's pretty close. Because you can really feel the malt, it tends to bring out a rounded toastiness, and when you pair it with Chinese food like at Kokoro no Tsuki, it's excellent as a beer to drink with a meal.
MugiI see! Then I'm also curious about Nara Brewing's Under Water, and Hop Kotan Brewing's "Seiran" and "Fiction" sound delicious just from the names!
Hop BroExactly, and that's what makes this lineup interesting: it brings together North American styles and domestic breweries very neatly. Repubrew's "Flash Hop IPA" is, as the name suggests, a hop-forward beer that people will want to try if they like to enjoy the shape and presence of the aroma.
MugiThe shape of the hops sounds suddenly so cool! But just hearing the words leaves me with a vague idea, so I think I'd like to actually drink it and learn what it means for the aroma to really stand out!
Hop BroThat's where Kokoro no Tsuki's strength comes in: it opens at 3:00 p.m. and lets you enjoy the beers together with Chinese food. Steamed chicken, fried eggplant, mapo tofu, and Shanghai-style fried noodles should all pair nicely with both the bock and the IPA.
MugiWow, now my stomach is totally growling! Beautiful beer and Chinese food are the best combination, and today really does feel like a day to go out for drinks!
The Miyakawacho, Yokohama beer pub "Craft beer kitchen Kokoro no Tsuki" updated its tap list for Tuesday, March 24. The post introduces six beers with distinct personalities, offering a wide-ranging lineup from North American classics to a beer from a domestic brewery.
Tap list for the day
- Chuckanut Brewery "Bock"
- Nara Brewing "Under Water"
- Hop Kotan Brewing "Seiran"
- Repubrew "Flash Hop IPA"
- Georgetown Brewing "Johnny Utah"
- Hop Kotan Brewing "Fiction"
Looking at the beer styles, the lineup includes bocks, IPAs, and easy-drinking selections, making it approachable for both people who want to savor solid malt flavor and those looking for hop aroma. Chuckanut Brewery's "Bock" promises a calm, malt-driven character, while Nara Brewing's "Under Water" and Hop Kotan Brewing's "Seiran" and "Fiction" look especially appealing as beers to enjoy with a meal. Repubrew's "Flash Hop IPA" is a beer to watch, as its name suggests, for its hop-forward profile.
Kokoro no Tsuki is open at a relaxed pace from 3:00 p.m., and the post also touts it as a place for "a happy moment with beautiful beer and Chinese food." It is the kind of shop where craft beer naturally pairs with Chinese dishes whose savory flavors really stand out, such as steamed chicken, fried eggplant, mapo tofu, and Shanghai-style fried noodles, and that character is reflected in how the tap list is presented. Rather than flashy event announcements, this is the kind of place that steadily serves excellent beers in everyday operation, making it one beer lovers should keep on their radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe tap list update at Kokoro no Tsuki in Yokohama's Miyakawacho is a good one for Tuesday, March 24. From Chuckanut Brewery to Nara Brewing, Hop Kotan Brewing, Repubrew, and Georgetown Brewing, there are six beers lined up.
MugiWhoa, six beers? With that many on tap, I'd be happy, but I might spend an hour deciding!
Hop BroThe first one that catches your eye is Chuckanut Brewery's Bock. A bock is a style that puts malt sweetness and depth at the center, the kind of beer that lets you slowly enjoy the flavor of the grain.
MugiA bock? What is that? By "malt sweetness," do you mean it tastes kind of like bread even though it's beer?
Hop BroThat's pretty close. Because you can really feel the malt, it tends to bring out a rounded toastiness, and when you pair it with Chinese food like at Kokoro no Tsuki, it's excellent as a beer to drink with a meal.
MugiI see! Then I'm also curious about Nara Brewing's Under Water, and Hop Kotan Brewing's "Seiran" and "Fiction" sound delicious just from the names!
Hop BroExactly, and that's what makes this lineup interesting: it brings together North American styles and domestic breweries very neatly. Repubrew's "Flash Hop IPA" is, as the name suggests, a hop-forward beer that people will want to try if they like to enjoy the shape and presence of the aroma.
MugiThe shape of the hops sounds suddenly so cool! But just hearing the words leaves me with a vague idea, so I think I'd like to actually drink it and learn what it means for the aroma to really stand out!
Hop BroThat's where Kokoro no Tsuki's strength comes in: it opens at 3:00 p.m. and lets you enjoy the beers together with Chinese food. Steamed chicken, fried eggplant, mapo tofu, and Shanghai-style fried noodles should all pair nicely with both the bock and the IPA.
MugiWow, now my stomach is totally growling! Beautiful beer and Chinese food are the best combination, and today really does feel like a day to go out for drinks!
