Sendai’s Yuyake Beer Garden Surpasses 220 Kegs of Weizen Freude, Limited-Time Curry Returns
Beer pub Yuyake Beer Garden in front of Sendai Station announced in a March 5, 2026 post that its limited-time "Chicken Indian Curry" is back, and that its original beer "Weizen Freude" has surpassed a cumulative 220 kegs sold. It also introduced new menu information featuring bracken fern from Nishiwaga Town.
Hop BroAt Yuyake Beer Garden in front of Sendai Station, there’s news that Weizen Freude has surpassed 220 kegs! And the food is moving too.
MugiWhat! 220 kegs is insane! And now the food too? Is the Chicken Indian Curry comeback really true!?
Hop BroIt’s true, announced in a March 5, 2026 post. Their signature Weizen Freude is strong as a staple in the Weizen style.
MugiI’ve heard of Weizen, but what is it? What’s different about the style?
Hop BroIt’s a wheat-based white beer with a soft mouthfeel. Yeast-derived esters and phenols give it banana and clove aromas.
MugiOhh! Then it sounds like it’d go great with spicy curry! Just hearing "more than a dozen spices" makes me hungry at a level of aromatic violence!
Hop BroExactly. The nice part is that it’s designed as a dish made to pair with beer. The carbonation cuts through while picking up the umami, and the back-and-forth between the spices and wheat malt feels great.
MugiAnd now they’ve added ohitashi with bracken fern from Nishiwaga Town too!? A new mountain-vegetable snack addition is such a classy-cute lineup!
Hop BroThe best part is that Tohoku ingredients let you build everything from a light drink to a meal pairing. With the second-floor private room and the third-floor horigotatsu space, it really feels like a definite return visit in front of Sendai Station.
MugiIt’s decided! Tonight, let’s toast at Yuyake Beer Garden with Weizen and curry, Hop bro!
Beer pub Yuyake Beer Garden in Aoba Ward, Kakyoin, Sendai City, shared an update on the shop’s latest news in an Instagram post dated March 5, 2026. This time, the highlights involved both food and beer.
On the food side, the former grand-menu item "Chicken Indian Curry" has returned for a limited time. The shop says it recreated a recipe blended from more than a dozen spices, positioning it as a dish with deep aroma and flavor made to pair with beer.
The star on the beer side is the shop’s original "Weizen Freude." The post reported that cumulative sales have surpassed 220 kegs, showing its strength as a house standard. It also suggested pairings with ingredients from Nishiwaga Town, Iwate Prefecture, and mentioned how well white beer from Nishiwaga Town and Weizen-style beers complement each other.
In addition, "ohitashi made with bracken fern" sourced from the same Nishiwaga Town has also gone on sale. With a mountain-vegetable snack that does not interfere with the aroma of craft beer, the lineup now makes it easier to build everything from a light drink to a meal pairing.
Yuyake Beer Garden is a beer pub that also offers private use of the second floor and a horigotatsu-style party room on the third floor. For anyone in the Sendai Station area who wants to enjoy Tohoku ingredients and local beer together, this update may be a good reason to visit again.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Yuyake Beer Garden in front of Sendai Station, there’s news that Weizen Freude has surpassed 220 kegs! And the food is moving too.
MugiWhat! 220 kegs is insane! And now the food too? Is the Chicken Indian Curry comeback really true!?
Hop BroIt’s true, announced in a March 5, 2026 post. Their signature Weizen Freude is strong as a staple in the Weizen style.
MugiI’ve heard of Weizen, but what is it? What’s different about the style?
Hop BroIt’s a wheat-based white beer with a soft mouthfeel. Yeast-derived esters and phenols give it banana and clove aromas.
MugiOhh! Then it sounds like it’d go great with spicy curry! Just hearing "more than a dozen spices" makes me hungry at a level of aromatic violence!
Hop BroExactly. The nice part is that it’s designed as a dish made to pair with beer. The carbonation cuts through while picking up the umami, and the back-and-forth between the spices and wheat malt feels great.
MugiAnd now they’ve added ohitashi with bracken fern from Nishiwaga Town too!? A new mountain-vegetable snack addition is such a classy-cute lineup!
Hop BroThe best part is that Tohoku ingredients let you build everything from a light drink to a meal pairing. With the second-floor private room and the third-floor horigotatsu space, it really feels like a definite return visit in front of Sendai Station.
MugiIt’s decided! Tonight, let’s toast at Yuyake Beer Garden with Weizen and curry, Hop bro!
