CRAFT BEER Ant 'n Bee Roppongi posts a nine-beer tap list for June 24
The basement beer pub in Roppongi shared its June 24 draft lineup, featuring nine options including Graft Lost Tropic cider and beers spanning XPA, oyster stout, Hazy IPA, IPA, and lager.
Hop BroRoppongi's basement is looking strong tonight. CRAFT BEER Anton Bee Roppongi posted a nine-draft lineup on June 24, and it is not messing around.
MugiWait, nine taps at once? I'd still be choosing when they start stacking chairs!
Hop BroThey built the night for that. It's 5 p.m. to midnight, with food last call at 11:00 and drinks at 11:30, so you can take your time.
MugiNice! And there's one cider too? That sounds perfect for resetting my palate between beers.
Hop BroExactly. Graft's Lost Tropic opens as the cider, and Wolf of Willows' PUP brings that easy XPA lift, so the start is super smooth.
MugiHold on, what even is XPA? That sounds less like a beer style and more like a secret agency.
Hop BroNo spies involved. It means Extra Pale Ale, with bright hop character but usually less weight than a full IPA.
MugiOkay, but Isekadoya's NAMA KADO is an oyster-based stout, right? That sounds dangerously close to drinking a seafood bowl.
Hop BroNot a seafood bowl in a glass. It adds roast and a mineral edge, then NEKO JIMA's Yuzu Hazy IPA swings in with soft citrus, which is a great contrast.
MugiAnd then Onidensetsu's KINNNONI, Karuizawa Q's SYAKO, Rivision IPA, and 10 Barrel's Apocalypse make a thick IPA section, with Broucek Lager waiting at the end? That's smart.
Hop BroExactly, it's a night-out-friendly order. I'd get there early and start with NEKO JIMA before any tap shifts.
MugiThat's it, we're doing a draft tasting mission in Roppongi. I'm opening with Lost Tropic.
On June 24, CRAFT BEER Ant 'n Bee Roppongi posted its service hours and a nine-beer draft lineup. The bar is open from 5:00 p.m. to midnight, with last food orders at 11:00 p.m. and last drink orders at 11:30 p.m., making it a practical stop for an evening beer run in Roppongi.
Draft lineup for the day
- Graft / Lost Tropic (Cider)
- Wolf of Willows / PUP (XPA)
- Isekadoya / NAMA KADO Oyster Stout
- Isekadoya / NEKO JIMA (Yuzu Hazy IPA)
- Onidensetsu / KINNNONI Pale Ale Simcoe
- Karuizawa Q / SYAKO (IPA)
- Rivision / IPA
- 10 Barrel / Apocalypse IPA
- Nova Paka / Broucek Lager
The standout non-beer option is Graft / Lost Tropic, a cider that adds a different lane to the tap list. Wolf of Willows / PUP brings an XPA with a lighter profile, while Isekadoya contributes both NAMA KADO Oyster Stout and NEKO JIMA, a Yuzu Hazy IPA. That pairing gives the lineup both roasted depth and citrus-driven haze.
The middle of the list leans into hop-forward drinking, with Onidensetsu / KINNNONI Pale Ale Simcoe, Karuizawa Q / SYAKO, Rivision / IPA, and 10 Barrel / Apocalypse IPA. Nova Paka / Broucek Lager rounds things out and helps keep the selection balanced.
Set in a basement space in Roppongi, the pub’s appeal is straightforward: a focused draft list, a wide range of styles, and a late-evening schedule that suits beer fans who want to choose carefully rather than rush. On this day, the tap list is broad enough for both hop lovers and drinkers looking for something lighter or more roasty.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's basement is looking strong tonight. CRAFT BEER Anton Bee Roppongi posted a nine-draft lineup on June 24, and it is not messing around.
MugiWait, nine taps at once? I'd still be choosing when they start stacking chairs!
Hop BroThey built the night for that. It's 5 p.m. to midnight, with food last call at 11:00 and drinks at 11:30, so you can take your time.
MugiNice! And there's one cider too? That sounds perfect for resetting my palate between beers.
Hop BroExactly. Graft's Lost Tropic opens as the cider, and Wolf of Willows' PUP brings that easy XPA lift, so the start is super smooth.
MugiHold on, what even is XPA? That sounds less like a beer style and more like a secret agency.
Hop BroNo spies involved. It means Extra Pale Ale, with bright hop character but usually less weight than a full IPA.
MugiOkay, but Isekadoya's NAMA KADO is an oyster-based stout, right? That sounds dangerously close to drinking a seafood bowl.
Hop BroNot a seafood bowl in a glass. It adds roast and a mineral edge, then NEKO JIMA's Yuzu Hazy IPA swings in with soft citrus, which is a great contrast.
MugiAnd then Onidensetsu's KINNNONI, Karuizawa Q's SYAKO, Rivision IPA, and 10 Barrel's Apocalypse make a thick IPA section, with Broucek Lager waiting at the end? That's smart.
Hop BroExactly, it's a night-out-friendly order. I'd get there early and start with NEKO JIMA before any tap shifts.
MugiThat's it, we're doing a draft tasting mission in Roppongi. I'm opening with Lost Tropic.
