Beer O'clock opens guest taps from Minoh Beer and Long Beach × CRAFTROCK
In an August 30 Instagram post, Beer O'clock in Chiba's Fujimi district said it was open from noon to 10:30 p.m. and introduced two guest beers: a peach weizen from Minoh Beer and California Roll WC RicePilsner from Long Beach × CRAFTROCK.
Hop BroToday’s topic is two guest taps at Beer O'clock in Fujimi, Chiba.
MugiWhat, two beers at once? That is full-on pub emergency news!
Hop BroOne of them is Minoh Beer’s Domestic Peach Weizen, a seasonal brew made with Hakuto peaches.
MugiWhoa, peach beer sounds adorable, but is it juice-sweet or still proper beer?
Hop BroThat balance is the fun part: soft weizen body underneath, then floral peach aroma floating right over it.
MugiHold on, weizen body? Why does this suddenly sound like a fermentation pop quiz?
Hop BroWeizen is a wheat-based German style, so it usually feels gentle and rounded. The key is a soft mouthfeel.
MugiOkay, I’m with you! Then the Long Beach × CRAFTROCK one is a Rice Pilsner, which somehow sounds fast.
Hop BroCalifornia Roll WC RicePilsner is a West Coast take, with rice lightness and defined hops for a crisp finish.
MugiThat sounds amazing! And Taco Weeks continues until September 6, right? The tacos are basically calling me.
Hop BroExactly, and Beer O'clock is the kind of place where chasing guest kegs is part of the fun.
MugiPlus they already teased the September 22 event and BeerO'ctoberfest preview for October? That place never sleeps!
Hop BroThat seasonal tap rotation is the magic. I already want a side-by-side pour of both beers.
MugiSame. Peach weizen first, then tacos with the rice pilsner... let’s toast now before I start chewing the menu!
Beer O'clock, the beer pub in Fujimi, Chuo Ward, Chiba City, posted an update on August 30 and noted that it was running straight through from 12:00 to 22:30 on the last Monday of August. The shop also said Taco Weeks continues until September 6, with the taco menu partially refreshed from that day.
The guest taps featured two beers:
- Minoh Beer "Domestic Peach Weizen - Hakuhou -" (Weizen w/Peach / 5.0%)
A seasonal weizen brewed with domestic Hakuhou peaches. It leans into a fruity aroma and the gentle texture you expect from the style.
- Long Beach × CRAFTROCK "California Roll WC RicePilsner" (WC Rice Pilsner / 5.9%)
A West Coast-style rice pilsner built with rice for a lighter body and a crisp finish, while the hop character keeps the beer firmly in the bright, modern lane.
Beer O'clock continues to operate as a craft-beer-focused pub in central Chiba, and the same post also pointed to upcoming dates on the calendar: "Wato, Futo Beer 2026 Autumn" on September 22 and "BeerO'ctoberfest" from October 2 to 18. For drinkers, that means the tap list is still moving, with food-friendly seasonal pours and event beers both in play.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is two guest taps at Beer O'clock in Fujimi, Chiba.
MugiWhat, two beers at once? That is full-on pub emergency news!
Hop BroOne of them is Minoh Beer’s Domestic Peach Weizen, a seasonal brew made with Hakuto peaches.
MugiWhoa, peach beer sounds adorable, but is it juice-sweet or still proper beer?
Hop BroThat balance is the fun part: soft weizen body underneath, then floral peach aroma floating right over it.
MugiHold on, weizen body? Why does this suddenly sound like a fermentation pop quiz?
Hop BroWeizen is a wheat-based German style, so it usually feels gentle and rounded. The key is a soft mouthfeel.
MugiOkay, I’m with you! Then the Long Beach × CRAFTROCK one is a Rice Pilsner, which somehow sounds fast.
Hop BroCalifornia Roll WC RicePilsner is a West Coast take, with rice lightness and defined hops for a crisp finish.
MugiThat sounds amazing! And Taco Weeks continues until September 6, right? The tacos are basically calling me.
Hop BroExactly, and Beer O'clock is the kind of place where chasing guest kegs is part of the fun.
MugiPlus they already teased the September 22 event and BeerO'ctoberfest preview for October? That place never sleeps!
Hop BroThat seasonal tap rotation is the magic. I already want a side-by-side pour of both beers.
MugiSame. Peach weizen first, then tacos with the rice pilsner... let’s toast now before I start chewing the menu!
