Sankt Gallen TAP ROOM in Motohatsugi highlights a summer-only beer granita dessert
On Kakigori Day, July 25, Sankt Gallen TAP ROOM in Motohatsugi introduced its summer-only dessert, 'Ultra Shonan Gold Beer Granita & Mango Sherbet.' The post also points back to the taproom's strength as a direct brewery pub with 20 draft beers on tap.
Hop BroToday’s topic is a summer-only dessert from Sankt Gallen TAP ROOM in Hon-Atsugi, posted for Shaved Ice Day.
MugiWait, shaved ice at a beer pub!? Super Shonan Gold already sounds like summer turned up to max!
Hop BroThe full name is Super Shonan Gold Beer Granita & Mango Sherbet, and it mixes bright citrus character from Shonan Gold with mango sweetness.
MugiHold on, what even is beer granita? Is this some dangerous snack where you freeze beer and attack it with a scraper?
Hop BroGranita is a shaved frozen dessert made by freezing a flavored liquid and scraping it into icy crystals. It’s more of a grown-up cold finish than a gimmick.
MugiOoh, so it’s basically beer you can eat? That is elite summer behavior!
Hop BroAnd the place itself is a brewery-run pub on the first floor of Hon-Atsugi MiRoad 2 by the north exit, with 20 beers on tap.
MugiTwenty!? That’s not a menu, that’s a quest. A 20-beer tasting sounds like my stomach needs a team meeting first!
Hop BroThey also offer regular pours, half pours, and four-beer flights, plus pizza, sausages, and cheese, so sampling a little of everything is easy.
MugiOne drink on the terrace and then that dessert to finish? That’s the perfect detour after work!
Hop BroExactly. That Shonan Gold freshness is perfect for summer, so a cold citrus finish after a pint just makes sense.
MugiI’m sold. Flight first, granita last, no hesitation. I want a beer now!
A summer dessert tied to Kakigori Day
On July 25, Sankt Gallen TAP ROOM marked Kakigori Day with a post featuring its summer-only dessert, 'Ultra Shonan Gold Beer Granita & Mango Sherbet.' Granita is a shaved frozen dessert made from a flavored liquid, which makes it a natural fit for hot-weather dining.
A taproom with 20 draft beers
The venue is a Sankt Gallen direct-run beer pub on the 1st floor of Hon-Atsugi Mylord 2, just outside Hon-Atsugi Station's north exit in Kanagawa. The tap list spans 20 draft beers, from regular offerings to seasonal fruit beers. Guests can choose a full size, half size, a four-beer tasting set, or even a 20-beer tasting flight.
Food that works with beer
The taproom also serves beer-friendly dishes such as stone-oven pizza, sausages, and cheese. That makes it easy to build a visit around either a quick pint or a longer tasting session.
The dessert itself pairs Shonan Gold, one of Sankt Gallen's signature beers, with mango sherbet, so it reads as a seasonal option designed to bring out citrus and fruit notes. For beer fans looking for both variety and a chilled finish, the taproom offers a straightforward summer stop in central Atsugi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is a summer-only dessert from Sankt Gallen TAP ROOM in Hon-Atsugi, posted for Shaved Ice Day.
MugiWait, shaved ice at a beer pub!? Super Shonan Gold already sounds like summer turned up to max!
Hop BroThe full name is Super Shonan Gold Beer Granita & Mango Sherbet, and it mixes bright citrus character from Shonan Gold with mango sweetness.
MugiHold on, what even is beer granita? Is this some dangerous snack where you freeze beer and attack it with a scraper?
Hop BroGranita is a shaved frozen dessert made by freezing a flavored liquid and scraping it into icy crystals. It’s more of a grown-up cold finish than a gimmick.
MugiOoh, so it’s basically beer you can eat? That is elite summer behavior!
Hop BroAnd the place itself is a brewery-run pub on the first floor of Hon-Atsugi MiRoad 2 by the north exit, with 20 beers on tap.
MugiTwenty!? That’s not a menu, that’s a quest. A 20-beer tasting sounds like my stomach needs a team meeting first!
Hop BroThey also offer regular pours, half pours, and four-beer flights, plus pizza, sausages, and cheese, so sampling a little of everything is easy.
MugiOne drink on the terrace and then that dessert to finish? That’s the perfect detour after work!
Hop BroExactly. That Shonan Gold freshness is perfect for summer, so a cold citrus finish after a pint just makes sense.
MugiI’m sold. Flight first, granita last, no hesitation. I want a beer now!
