Musashi-Kosugi Progress to Pour Karuizawa Q's "Under the Lights" on March 15
Craft Beer Bar & Bottle Shop Progress (Musashi-Kosugi, Kawasaki) will be open on Sunday, March 15, from 13:00 to 23:00. The highlight this time is Karuizawa Q's new tap opening, "Under the Lights." An Oatmeal Stout (4.5%) with a soft mouthfeel from oats is being introduced as the beer of the day.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, there’s a notable new tap on March 15, and they open at 1:00 p.m.
MugiOh, nice! I love being able to drink in the afternoon. What is the new tap release?
Hop BroIt’s Karuizawa Q's "Under the Lights," and the style is Oatmeal Stout at 4.5%.
MugiWhoa! A stout at 4.5% sounds easy to drink. So it’s basically a lightly built dark beer?
Hop BroExactly. It layers a mellow oat character over the roast, and thanks to the beta-glucan effect the mouthfeel is soft.
MugiWhat is that! Suddenly it’s science class. Does that beta something actually make it taste better?
Hop BroIn short, it has cocoa- and coffee-like notes without being too heavy, and it’s designed with a clean, crisp finish so you can keep going glass after glass.
MugiThat sounds amazing! And Progress does draft takeaway by measure, right?
Hop BroYeah, cashless only, pets are allowed in the outdoor seats, and they’ve also announced Bucket Trademark x Pizzaport on 3/21 and Sakamichi TTO on 3/28.
MugiThen let’s go drink "Under the Lights" on 3/15. I want a beer right now!
Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, Nakahara Ward, Kawasaki City, has updated its business information for Sunday, March 15. On weekends and holidays, it opens at 13:00 and closes at 23:00. The relaxed daytime hours make it easy to stop by for a beer in the afternoon or to round off the night.
The beer tapped that day is Karuizawa Q's "Under the Lights". The style is Oatmeal Stout (4.5%). In the Brewer's Note included in the post, it is described as having a light, easy-drinking profile from oats, a gentle roast reminiscent of cocoa and coffee, restrained sweetness, bitterness that does not come on too strong, and a clean finish. It seems to aim for a balance that keeps the character of a dark beer without making it too heavy, so it should be an easy beer to drink without fatigue.
As for the shop itself, it offers not only drinks served on site but also takeaway. It also 안내s draft beer by the liter for takeaway by bringing your own container or using one provided by the shop, which is very much in line with Progress as an easy-to-use everyday stop. The post also notes that cashless payment only is accepted, and that pets are allowed in the outdoor seating area.
The post also announces upcoming events: 3/21 (Sat) Bucket Trademark x Pizzaport and 3/28 (Sat) Sakamichi Brewing TTO. For now, March 15 is the day to check out Progress for yourself, starting with Karuizawa Q's stout.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar & Bottle Shop Progress in Musashi-Kosugi, there’s a notable new tap on March 15, and they open at 1:00 p.m.
MugiOh, nice! I love being able to drink in the afternoon. What is the new tap release?
Hop BroIt’s Karuizawa Q's "Under the Lights," and the style is Oatmeal Stout at 4.5%.
MugiWhoa! A stout at 4.5% sounds easy to drink. So it’s basically a lightly built dark beer?
Hop BroExactly. It layers a mellow oat character over the roast, and thanks to the beta-glucan effect the mouthfeel is soft.
MugiWhat is that! Suddenly it’s science class. Does that beta something actually make it taste better?
Hop BroIn short, it has cocoa- and coffee-like notes without being too heavy, and it’s designed with a clean, crisp finish so you can keep going glass after glass.
MugiThat sounds amazing! And Progress does draft takeaway by measure, right?
Hop BroYeah, cashless only, pets are allowed in the outdoor seats, and they’ve also announced Bucket Trademark x Pizzaport on 3/21 and Sakamichi TTO on 3/28.
MugiThen let’s go drink "Under the Lights" on 3/15. I want a beer right now!
