Camado Brewery HAKOFUNE to run short hours for Kamado Town summer festival on July 25
Camado Brewery HAKOFUNE in Kamado, Mizunami City, Gifu, has shared its weekly schedule and tap list. On Saturday, July 25, the brewpub will operate from 3 p.m. to 10 p.m. for the Kamado Town summer festival, with Summer Sansho Ale and Discovery#1 among the beers on offer.
Hop BroHere’s a good one today: Camado Brewery HAKOFUNE in Mizunami, Gifu is doing special hours from 3 p.m. to 10 p.m. for the July 25 Kamado summer festival.
MugiWait, festival-time service at a brewpub? The whole town sounds ready to raise a glass!
Hop BroAnd they’re going big with six beers on tap, snacks, and shaved ice. Plum and melon are planned, plus an adults-only version made with beer.
MugiWhat is that! Beer shaved ice sounds like my brain can’t decide whether to cool down or get buzzed!
Hop BroThe tap list is broad too: YURU Black Tea Red Ale, Honde White, and Escap the Routine, a West Coast IPA, so there’s plenty of range.
MugiOkay, but does West Coast IPA mean it tastes like salty sea breeze, or am I making up beer science?
Hop BroCommon mix-up. It’s not salty at all. That style is crisp, bitter, and hop-forward. Meanwhile Discovery#1 is a High Aroma Hazy IPA, softer, cloudy, and super fragrant.
MugiOhhh, so hazy means cloudy! Why do I suddenly want to pay tuition for craft beer class?
Hop BroThen you’ve got the new batch of Natsuzora Sansho Ale, plus Weizenmeister 10.0% handing off to Kawachi Bankan Stout, basically a relay of aromas on tap.
MugiIt’s only a three-minute walk from Kamado Station, and they serve it in Mino ware beer cups too? That feels like tasting the town itself.
Hop BroExactly. The festival booth also has Basara Mizunami Ale and fresh fried curry bread, so I’d absolutely start with Natsuzora Sansho Ale.
MugiI’m in! I want shaved ice first, then Discovery#1, and I want to compare all the aromas like I totally know what I’m doing!
Camado Brewery HAKOFUNE in Kamado, Mizunami City, Gifu, has published its weekly schedule and tap list. On Saturday, July 25, the brewpub will keep special hours from 3 p.m. to 10 p.m. to coincide with the Kamado Town summer festival. Inside, the bar will serve six draft beers along with snacks and shaved ice. Two shaved-ice flavors are planned, plum and melon, and there will also be a beer-based adult-style shaved ice.
This week's taps
- YURU Red Ale, 5.0%
- Natsuzora Sansho Ale, 5.0% (new batch)
- Fond de White, 5.0%
- Escap the Routine, West Coast IPA, 6.0%
- OffBelay Hazy Pale Ale, 5.0% → Discovery#1 High Aroma Hazy IPA, 6.0%
- Weizen Master, 10.0% (running low) → Kawachi Bankan Stout, 5.0%
The lineup covers red ale, spiced pale ale, witbier, West Coast IPA, hazy pale ale, and stout, making it easy to find something across styles. New batch Natsuzora Sansho Ale, the YURU tea red ale series, and the new Discovery#1 all point to beers with a clear aromatic profile. The handoff from the 10.0% Weizen Master to Kawachi Bankan Stout also looks like one of the day's highlights. At the Kamado community center booth, the festival will also feature two draft beers including Basara Mizunami Ale, bottled beer, and freshly fried curry bread.
HAKOFUNE is an on-site brewery bar, so guests can drink draft beer as fresh as it gets. The venue also uses beer cups developed with local ceramic artists, which fits the area's Mino ware culture. With Kamado Station about a three-minute walk away, it is an easy stop not only on festival day but throughout the week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one today: Camado Brewery HAKOFUNE in Mizunami, Gifu is doing special hours from 3 p.m. to 10 p.m. for the July 25 Kamado summer festival.
MugiWait, festival-time service at a brewpub? The whole town sounds ready to raise a glass!
Hop BroAnd they’re going big with six beers on tap, snacks, and shaved ice. Plum and melon are planned, plus an adults-only version made with beer.
MugiWhat is that! Beer shaved ice sounds like my brain can’t decide whether to cool down or get buzzed!
Hop BroThe tap list is broad too: YURU Black Tea Red Ale, Honde White, and Escap the Routine, a West Coast IPA, so there’s plenty of range.
MugiOkay, but does West Coast IPA mean it tastes like salty sea breeze, or am I making up beer science?
Hop BroCommon mix-up. It’s not salty at all. That style is crisp, bitter, and hop-forward. Meanwhile Discovery#1 is a High Aroma Hazy IPA, softer, cloudy, and super fragrant.
MugiOhhh, so hazy means cloudy! Why do I suddenly want to pay tuition for craft beer class?
Hop BroThen you’ve got the new batch of Natsuzora Sansho Ale, plus Weizenmeister 10.0% handing off to Kawachi Bankan Stout, basically a relay of aromas on tap.
MugiIt’s only a three-minute walk from Kamado Station, and they serve it in Mino ware beer cups too? That feels like tasting the town itself.
Hop BroExactly. The festival booth also has Basara Mizunami Ale and fresh fried curry bread, so I’d absolutely start with Natsuzora Sansho Ale.
MugiI’m in! I want shaved ice first, then Discovery#1, and I want to compare all the aromas like I totally know what I’m doing!
