Nomcraft Juso Taproom announces FARMENTRY TTO and Minoh Beer stamp rally for August
Nomcraft Juso Taproom in Osaka published its August calendar on August 2. Highlights include a FARMENTRY tap takeover on August 15, a Kawada Mojiyaki-ten appearance on August 20-21, and a Minoh Beer stamp rally running through the month.
Hop BroJuso is looking seriously lively this month. Nomcraft Juso Taproom just released its August calendar, and it's packed with events!
MugiWait, that's happening right by the station!? The August schedule sounds way more dangerous than a normal calendar.
Hop BroExactly. The big one is the FARMENTRY TTO on August 15, where Nomcraft teams up with FARMENTRY from Kashihara, Nara. I also spotted YAYOI IPA #2 listed as a 7.0% Juicy IPA.
MugiHold on, a Juicy IPA means what exactly? Is it beer, or is it secretly a tropical smoothie in disguise!?
Hop BroNot juice. Here's the deal: dry hopping loads in aroma late in the process, so the IPA feels tropical without getting too harshly bitter. Sometimes you even get mango-like notes.
MugiOhhh! So you can line up Nomcraft and FARMENTRY side by side and compare them? That's way better than summer homework.
Hop BroAnd on August 20 and 21, Kawada Monjiyaki is popping in. That's the beauty of a brewpub: beer and food matched in the same place.
MugiMonjiyaki with beer!? A weekday detour just turned into a full mission. I can already smell the sauce and hear my first pint disappearing.
Hop BroPlus, the Minoh Beer stamp rally runs through the whole month, so Juso works perfectly as a base for a Kansai craft beer crawl.
MugiWhat is this, a perfectly designed drinking route? Station-close Juso as the starting point sounds ideal, and now I want to toast with a Juicy IPA first.
Hop BroThat plan basically writes itself. The first pour has to be at Nomcraft, and if possible, I want to start with YAYOI IPA #2.
MugiDone. I'll call today the practice round and the event day the real thing. I want one now and we're not even there yet!
August calendar
Nomcraft Juso Taproom, a brewpub in Juso, Osaka, has shared its August schedule. The taproom is usually a place to enjoy Nomcraft’s own beers, and this month adds a series of guest-focused events.
The main highlight is the FARMENTRY tap takeover on Saturday, August 15. FARMENTRY is a brewery in Kashihara, Nara, and the indexed post text also shows `YAYOI IPA #2` (Juicy IPA, 7.0%). It points to a lineup built around a bright, juicy IPA and a direct comparison between the two breweries.
On August 20 and 21, Kawada Mojiyaki-ten is scheduled to appear at Nomcraft Juso. For a brewpub, pairing beer with food in the same room is part of the appeal, and this kind of guest service gives the space a more local, event-driven feel.
The calendar also lists a Minoh Beer stamp rally running throughout August. That makes the taproom an easy starting point for a beer-hopping route across the Osaka area. With its convenient Juso location, the venue works both for casual drop-ins and for visits planned around a specific event.
Nomcraft Juso Taproom continues to serve as a place where local beer culture and guest collaborations meet. In August, the calendar is shaped by both the regular taproom experience and a set of limited-time programs that should interest beer fans looking for something beyond the usual pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJuso is looking seriously lively this month. Nomcraft Juso Taproom just released its August calendar, and it's packed with events!
MugiWait, that's happening right by the station!? The August schedule sounds way more dangerous than a normal calendar.
Hop BroExactly. The big one is the FARMENTRY TTO on August 15, where Nomcraft teams up with FARMENTRY from Kashihara, Nara. I also spotted YAYOI IPA #2 listed as a 7.0% Juicy IPA.
MugiHold on, a Juicy IPA means what exactly? Is it beer, or is it secretly a tropical smoothie in disguise!?
Hop BroNot juice. Here's the deal: dry hopping loads in aroma late in the process, so the IPA feels tropical without getting too harshly bitter. Sometimes you even get mango-like notes.
MugiOhhh! So you can line up Nomcraft and FARMENTRY side by side and compare them? That's way better than summer homework.
Hop BroAnd on August 20 and 21, Kawada Monjiyaki is popping in. That's the beauty of a brewpub: beer and food matched in the same place.
MugiMonjiyaki with beer!? A weekday detour just turned into a full mission. I can already smell the sauce and hear my first pint disappearing.
Hop BroPlus, the Minoh Beer stamp rally runs through the whole month, so Juso works perfectly as a base for a Kansai craft beer crawl.
MugiWhat is this, a perfectly designed drinking route? Station-close Juso as the starting point sounds ideal, and now I want to toast with a Juicy IPA first.
Hop BroThat plan basically writes itself. The first pour has to be at Nomcraft, and if possible, I want to start with YAYOI IPA #2.
MugiDone. I'll call today the practice round and the event day the real thing. I want one now and we're not even there yet!
