Nomcraft Juso Taproom to Host “NOM and Grapes” on October 3
Nomcraft Juso Taproom, a brewpub in Osaka’s Juso district, will host “NOM and Grapes” from 5:00 p.m. to 11:00 p.m. on Saturday, October 3, 2026. A grape farm from Aridagawa, Wakayama, is scheduled to hold a pop-up sale, pairing seasonal fruit with craft beer culture.
Hop BroNomcraft Juso Taproom in Osaka is hosting “NOM and Grapes” on Saturday, October 3, from 5 to 11 p.m.—a night for beer and autumn fruit.
MugiGrapes with beer?! That’s an unexpected pairing—will it feel a little wine-like, too?
Hop BroThat’s the fun part. A vineyard from Aridagawa, Wakayama—Miki to En—is scheduled to sell grapes at the event.
MugiThe vineyard is coming all the way to Juso? And this year marks their 50th grape-growing anniversary—what a milestone!
Hop BroNomcraft Juso Taproom is a brewpub centered on NOMCRAFT BREWING from Aridagawa. It pours lagers, pale ales, IPAs, and multiple draft styles.
Mugi“Styles” don’t mean beer outfits, right? IPA suddenly feels like a beer vocabulary quiz!
Hop BroHa! A style is a beer’s type and flavor framework. IPAs highlight hop aroma and bitterness, pale ales are more balanced, and lagers are crisp—though yeast fermentation temperatures are a longer lesson.
MugiStop right there—if we get into temperatures, my brain will start foaming! Still, I think grapes could love a crisp lager.
Hop BroGreat instinct. Juicy grapes could suit a light lager, while aromatic varieties might be fun with a pale ale or IPA for an overlap of aromas.
MugiThe exact beer list has not been announced yet, right? Then we can check the taps, pick grapes, and make our own pairing!
Hop BroExactly. It’s an easy walk from Juso Station, so it works after work too. Check the latest notice for grape varieties and prices, then enjoy seasonal grapes and a pint.
MugiPerfect—I’ll hold the fruit and hold a serious meeting in front of the taps! For October 3, cheers practice complete!
An autumn evening centered on grapes
Nomcraft Juso Taproom will hold “NOM and Grapes” on Saturday, October 3, 2026. The event is scheduled for 5:00 p.m. to 11:00 p.m. at the brewpub in Juso-honmachi, Yodogawa-ku, Osaka.
Miki-to-en, a grape farm from Aridagawa, Wakayama, is expected to make an on-site sales appearance. The farm is celebrating its 50th anniversary of grape growing this year, giving visitors a chance to purchase grapes from the region in the heart of Juso. Details such as the varieties and prices were not specified in the announcement, so visitors should check the latest information before going.
Nomcraft Juso Taproom is operated around NOMCRAFT BREWING, a brewery based in Aridagawa, Wakayama. Its taps typically showcase a changing selection of draft craft beers, including lagers, pale ales, and IPAs. The announcement does not identify the individual beers or styles planned for this event, but the combination of fresh seasonal grapes and beer offers an appealing way to explore the flavors of autumn.
Located within walking distance of Juso Station, the taproom is suited to both a casual after-work visit and a relaxed weekend stop. Guests can browse the grape selection, ask about the current tap list, and choose a beer that matches their mood. “NOM and Grapes” presents a local, produce-focused angle on the taproom’s beer experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNomcraft Juso Taproom in Osaka is hosting “NOM and Grapes” on Saturday, October 3, from 5 to 11 p.m.—a night for beer and autumn fruit.
MugiGrapes with beer?! That’s an unexpected pairing—will it feel a little wine-like, too?
Hop BroThat’s the fun part. A vineyard from Aridagawa, Wakayama—Miki to En—is scheduled to sell grapes at the event.
MugiThe vineyard is coming all the way to Juso? And this year marks their 50th grape-growing anniversary—what a milestone!
Hop BroNomcraft Juso Taproom is a brewpub centered on NOMCRAFT BREWING from Aridagawa. It pours lagers, pale ales, IPAs, and multiple draft styles.
Mugi“Styles” don’t mean beer outfits, right? IPA suddenly feels like a beer vocabulary quiz!
Hop BroHa! A style is a beer’s type and flavor framework. IPAs highlight hop aroma and bitterness, pale ales are more balanced, and lagers are crisp—though yeast fermentation temperatures are a longer lesson.
MugiStop right there—if we get into temperatures, my brain will start foaming! Still, I think grapes could love a crisp lager.
Hop BroGreat instinct. Juicy grapes could suit a light lager, while aromatic varieties might be fun with a pale ale or IPA for an overlap of aromas.
MugiThe exact beer list has not been announced yet, right? Then we can check the taps, pick grapes, and make our own pairing!
Hop BroExactly. It’s an easy walk from Juso Station, so it works after work too. Check the latest notice for grape varieties and prices, then enjoy seasonal grapes and a pint.
MugiPerfect—I’ll hold the fruit and hold a serious meeting in front of the taps! For October 3, cheers practice complete!
