mayu serves Outsider Brewing's "BOUQUET BELGIAN WIT"
At the beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City, Outsider Brewing's "BOUQUET BELGIAN WIT" was introduced as a guest beer. It is a beer with a clearly defined aroma, layered with herbs and spices over a natural yeast derived from peaches.
Hop BroAt the beer pub mayu in Shizuoka City's Aoi Ward, Shichikencho, they're serving Outsider Brewing's "BOUQUET BELGIAN WIT." It's a beer that goes hard on aroma, layering herbs and spices over peach-derived natural yeast.
MugiWhat!? Yeast from peaches? What does it even mean to ferment with natural yeast? Is that basically turning peach juice into beer?
Hop BroIn simple terms, it's the idea of using yeast that lives on the surface of peaches and elsewhere to ferment it. That's why "BOUQUET BELGIAN WIT" has this gentle peach-derived aroma that rises up.
MugiWhoa, but juniper berries and elderflower too? Isn't that a total botanical takeover? It's basically a herb garden of beer.
Hop BroThat's exactly what makes it interesting. The lightness of a Belgian wit gets topped with a bright spicy character and a clear herbal edge, so it's fun to follow how the aroma changes.
MugiSo it's the kind where every sip makes you think, 'What aroma comes next!?' When the aroma design is done right, drinking it feels like you're exploring.
Hop BroExactly. And mayu is a counter-centered beer pub on the second floor of a building along Shichikencho-dori, and they also have onigiri, so it's easy to move back and forth between snacks and beer.
MugiOnigiri and a Belgian wit actually sound like a great match! The gentle rice flavor and the light drinking feel would make it go down really smoothly.
Hop BroThat's right. Rather than putting on a flashy show, this post feels like it quietly conveys the shape of the beer, and I like the sense of updating your daily pint.
MugiAnd with talk of a Golden Week live show too, it's basically a place you can enjoy with music as well. This makes me want to stop by while wandering around Shichikencho!
Hop BroThat's the conclusion, really. It's the kind of place where you want to linger a little too long, with an aromatic guest beer in one hand and onigiri in the other.
MugiYeah, just reading it made my throat want a drink! Now I'm in the mood to have a pint right away - what am I supposed to do about that!?
Serving Outsider Brewing's "BOUQUET BELGIAN WIT" at mayu
At the beer pub mayu in Shichikencho, Aoi Ward, Shizuoka City, Outsider Brewing's "BOUQUET BELGIAN WIT" was introduced as a guest beer. This Belgian wit is notable for its aromatic design, fermented with natural yeast collected from peaches grown in Yamanashi Prefecture and brewed with juniper berries, elderflower, and chamomile.
The post describes it as a flavor profile where the sweet, fruity aroma created by the peach-derived yeast is layered with a bright, spicy character. While built on the lightness typical of a Belgian wit, the beer also brings out herbal and botanical nuances, making it the kind of beer that invites you to follow the changing aromas with every sip.
mayu is a counter-focused beer pub on the second floor of a building along Shichikencho-dori. It is known as a place where you can enjoy craft beer while eating onigiri, and its casual, drop-in-friendly atmosphere makes it appealing from lunchtime onward. Its setup, which lets you move easily between food and beer, also pairs well with checking out the character of a guest beer.
This post has the feel of quietly updating the daily pint, and what stands out is that it conveys the beer's outline itself rather than putting on a flashy show. The mention of a reggae live performance during Golden Week also gives the impression that mayu is a place to enjoy not just craft beer, but music and the flow of time as well. In Shichikencho, this is a spot worth remembering for the day you want to taste an aromatic guest beer alongside onigiri.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub mayu in Shizuoka City's Aoi Ward, Shichikencho, they're serving Outsider Brewing's "BOUQUET BELGIAN WIT." It's a beer that goes hard on aroma, layering herbs and spices over peach-derived natural yeast.
MugiWhat!? Yeast from peaches? What does it even mean to ferment with natural yeast? Is that basically turning peach juice into beer?
Hop BroIn simple terms, it's the idea of using yeast that lives on the surface of peaches and elsewhere to ferment it. That's why "BOUQUET BELGIAN WIT" has this gentle peach-derived aroma that rises up.
MugiWhoa, but juniper berries and elderflower too? Isn't that a total botanical takeover? It's basically a herb garden of beer.
Hop BroThat's exactly what makes it interesting. The lightness of a Belgian wit gets topped with a bright spicy character and a clear herbal edge, so it's fun to follow how the aroma changes.
MugiSo it's the kind where every sip makes you think, 'What aroma comes next!?' When the aroma design is done right, drinking it feels like you're exploring.
Hop BroExactly. And mayu is a counter-centered beer pub on the second floor of a building along Shichikencho-dori, and they also have onigiri, so it's easy to move back and forth between snacks and beer.
MugiOnigiri and a Belgian wit actually sound like a great match! The gentle rice flavor and the light drinking feel would make it go down really smoothly.
Hop BroThat's right. Rather than putting on a flashy show, this post feels like it quietly conveys the shape of the beer, and I like the sense of updating your daily pint.
MugiAnd with talk of a Golden Week live show too, it's basically a place you can enjoy with music as well. This makes me want to stop by while wandering around Shichikencho!
Hop BroThat's the conclusion, really. It's the kind of place where you want to linger a little too long, with an aromatic guest beer in one hand and onigiri in the other.
MugiYeah, just reading it made my throat want a drink! Now I'm in the mood to have a pint right away - what am I supposed to do about that!?
