Craft Beer Kitchen Kokonotsuki posts Aug. 20 tap list with six beers
Craft Beer Kitchen Kokonotsuki in Yokohama shared its August 20 tap list. The lineup spans six beers from Garden Path Fermentation, 奈良醸造, and 忽布古丹醸造, plus a Chinese side dish featuring bitter melon and egg.
Hop BroThis Kokoro no Tsuki tap list looks seriously good today. Craft Beer Kitchen Kokoro no Tsuki in Yokohama's Hinodecho is pouring six beers on August 20, and they open at 3 p.m.
MugiWhat, daytime beer time!? And with six options, I would start panicking the second I walked in!
Hop BroThey've got six beers from three breweries: Garden Path Fermentation with The Twisted Branch Out and Ron's not Bitter, Nara Brewing with Double Swisher, and Hop Kotan Brewery with Pollux, Aka ki wa Sake no Toga, and Inversion.
MugiThose names already sound intense... but no style listed? That feels a little scary for a beginner. Do you just guess the flavor?
Hop BroThat is part of the fun, because it's built for comparison. The article doesn't give detailed styles, but you can still enjoy the differences in aroma, bitterness, and acidity from each brewery.
MugiHold on, built for comparison sounds like homework! I don't want to sip beer with the face of a student being called on in class!
Hop BroIt doesn't have to be that serious. Just take small pours in order and go, 'this one smells brighter' or 'this one finishes more bitter.' That's enough.
MugiOkay, that I can do! But I am also stuck on that goya Chinese side dish from the article, the stir-fried wood ear mushrooms and eggs!
Hop BroThat's where the food-beer pairing gets interesting. The fresh bitterness of goya and the wok-fired savory notes should line up really well with the beer's bitterness and aroma.
MugiOh wow, beer and goya sounded like expert-level stuff, but now it just sounds like perfect summer drinking. If they open at 3 p.m., I want my first glass while it's still bright outside!
Hop BroIf we go, remember August 24 to 26 is listed as a three-day break, so checking the shop info first is the smart move. Today's lineup really makes you want to choose that first pour carefully.
MugiThen it's settled, one round at Kokoro no Tsuki. I'm grabbing the Chinese snacks and starting with whichever beer has the most intimidating name!
August 20 Tap List
Craft Beer Kitchen Kokonotsuki shared its `Today's Tap List` for August 20. The lineup includes six beers from Garden Path Fermentation, 奈良醸造, and 忽布古丹醸造, giving drinkers a clear reason to stop by this second-floor beer pub in Yokohama's Miyakawacho area for a proper tasting session.
- Garden Path Fermentation / The Twisted Branch Out
- 奈良醸造 / Double Swisher
- 忽布古丹醸造 / Pollux
- 忽布古丹醸造 / 紅きは酒の咎
- Garden Path Fermentation / Ron's not Bitter
- 忽布古丹醸造 / Inversion
The post also mentions a stir-fry of wood ear mushrooms and egg, made with bitter melon grown at Shiroyama Citizen Farm in Odawara. It is an easy food-and-beer pairing to imagine: hop-forward pours, savory Chinese dishes, and a relaxed 3 p.m. opening that makes an early stop possible.
The shop also notes a three-day closure from August 24 to 26, so checking the schedule before visiting would be sensible.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis Kokoro no Tsuki tap list looks seriously good today. Craft Beer Kitchen Kokoro no Tsuki in Yokohama's Hinodecho is pouring six beers on August 20, and they open at 3 p.m.
MugiWhat, daytime beer time!? And with six options, I would start panicking the second I walked in!
Hop BroThey've got six beers from three breweries: Garden Path Fermentation with The Twisted Branch Out and Ron's not Bitter, Nara Brewing with Double Swisher, and Hop Kotan Brewery with Pollux, Aka ki wa Sake no Toga, and Inversion.
MugiThose names already sound intense... but no style listed? That feels a little scary for a beginner. Do you just guess the flavor?
Hop BroThat is part of the fun, because it's built for comparison. The article doesn't give detailed styles, but you can still enjoy the differences in aroma, bitterness, and acidity from each brewery.
MugiHold on, built for comparison sounds like homework! I don't want to sip beer with the face of a student being called on in class!
Hop BroIt doesn't have to be that serious. Just take small pours in order and go, 'this one smells brighter' or 'this one finishes more bitter.' That's enough.
MugiOkay, that I can do! But I am also stuck on that goya Chinese side dish from the article, the stir-fried wood ear mushrooms and eggs!
Hop BroThat's where the food-beer pairing gets interesting. The fresh bitterness of goya and the wok-fired savory notes should line up really well with the beer's bitterness and aroma.
MugiOh wow, beer and goya sounded like expert-level stuff, but now it just sounds like perfect summer drinking. If they open at 3 p.m., I want my first glass while it's still bright outside!
Hop BroIf we go, remember August 24 to 26 is listed as a three-day break, so checking the shop info first is the smart move. Today's lineup really makes you want to choose that first pour carefully.
MugiThen it's settled, one round at Kokoro no Tsuki. I'm grabbing the Chinese snacks and starting with whichever beer has the most intimidating name!
