P-144 × Citra Bar in Ikebukuro Debuts a Spring-Ingredient Omelet and 8 Draft Beers
The beer pub P-144 × Citra Bar in Higashi-Ikebukuro, Ikebukuro, has introduced a new spring dish, "Broad Bean and Bamboo Shoot Cheese Omelet - Lemon Sansho Butter -", along with a lineup of eight draft craft beers. With a warm wooden interior, it can be enjoyed for everything from pub-style drinking to full meals.
Hop BroAt P-144 × Citra Bar in Ikebukuro, a new spring-ingredient omelet and eight draft beers were on the lineup. Broad beans and bamboo shoots with lemon sansho butter sounds like something that’s already calling you in from the very first drink.
MugiWait, an omelet with lemon sansho butter!? That has to be delicious. And it’s made with beer pairing in mind? That’s too strong!
Hop BroThat’s exactly the point. The Broad Bean and Bamboo Shoot Cheese Omelet is designed to gather up the sweetness and savoriness of spring ingredients all in one dish. It’s not just a light snack; it can absolutely be the star of the pairing.
MugiSo if it’s the star of the pairing, does that mean you’re going all in from the first drink? I used to be the kind of person who ordered fries first, but now I feel like I’m about to convert to omelet worship.
Hop BroConversion welcomed, because the draft lineup for the day is impressive too. With an eight-beer draft lineup spanning from pilsner to IPA and Imperial IPA, it works for both meals and casual pub drinking.
MugiWhoa, starting with Sierra Nevada’s Pils gives such a sense of reassurance! But Citrus on the rock! and Mabu de Kyun Juicy already sound like a festival on their own!
Hop BroExactly. The key is that they’ve assembled a wide range of styles. You can start crisp with a pils, play around with English Pale Ale and Hazy IPA, then finish with stout or Black IPA.
MugiWhat, finish with stout!? I’d probably drink it like dessert. And honestly, that name NUDE BEER’s Asamoya is impossible to read—is it gentle or aggressive?
Hop BroThat’s the fun of it. In a warm wooden space, the first floor feels like a pub, the second floor is suited to dining, and the basement has a hideaway vibe, so you can use P-144 × Citra Bar however the mood takes you.
MugiAnd it’s just one minute on foot from Ikebukuro Station’s east exit! The route to getting a drink is basically divine. Open from 11:30 to 23:30 too, so I’d want to drop by from afternoon all the way into the night.
Hop BroThey take same-day reservations too, and with ultra-thick fresh pasta and Citra Bar chicken on the menu, it works whether you’re there for the beer or for dinner. Today feels like the kind of place where you’d want to nibble on spring with the omelet and chase the draft beers.
MugiYeah, it’s totally the kind of place where you can do everything in one spot. Nibbling on the spring omelet, starting with a pils, and then probably saying, just one more...!
At P-144 × Citra Bar, located in the B1 to 2F floors of PAPILLON BLDG. just a one-minute walk from the east exit of Ikebukuro Station, a new spring-inspired menu item and the day’s draft beer lineup were announced at the same time. In this post, in addition to noting the 11:30 opening time and 23:30 closing time, it also states that same-day reservations are accepted.
The new food item is the "Broad Bean and Bamboo Shoot Cheese Omelet - Lemon Sansho Butter -." It is a plate that wraps up spring ingredients, paired with a homemade lemon sansho butter sauce. It seems well suited to pairing with beer, and rather than a light appetizer, it comes across as the kind of snack you’d want to match from the very first drink.
There are eight craft beers on tap for the day. The lineup includes Sierra Nevada’s "Pils," CRAFTROCK Brewing’s "Citrus on the rock!," Gangi Brewing’s "Sleep," Hideji Beer’s "Stout," Brewmin' Beer’s "Mabu de Kyun Juicy," VERTERE’s Imperial IPA, NUDE BEER’s "Asamoya," and Thornbridge’s "Wild Raven." The selection spans everything from pilsners and lagers to English Pale Ale, IPA, Imperial IPA, Hazy IPA, and Black IPA, making it easy to choose anything from a crisp, easygoing pint to a fuller-bodied one.
P-144 × Citra Bar features a space with the warmth of wood, a pub-style first floor, a calm dining-oriented second floor, and a basement floor with a hideaway feel. With signature ultra-thick fresh pasta, Citra Bar chicken, and small-plate Italian dishes, it is a highly convenient spot in Ikebukuro for enjoying the day’s rotating draft beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt P-144 × Citra Bar in Ikebukuro, a new spring-ingredient omelet and eight draft beers were on the lineup. Broad beans and bamboo shoots with lemon sansho butter sounds like something that’s already calling you in from the very first drink.
MugiWait, an omelet with lemon sansho butter!? That has to be delicious. And it’s made with beer pairing in mind? That’s too strong!
Hop BroThat’s exactly the point. The Broad Bean and Bamboo Shoot Cheese Omelet is designed to gather up the sweetness and savoriness of spring ingredients all in one dish. It’s not just a light snack; it can absolutely be the star of the pairing.
MugiSo if it’s the star of the pairing, does that mean you’re going all in from the first drink? I used to be the kind of person who ordered fries first, but now I feel like I’m about to convert to omelet worship.
Hop BroConversion welcomed, because the draft lineup for the day is impressive too. With an eight-beer draft lineup spanning from pilsner to IPA and Imperial IPA, it works for both meals and casual pub drinking.
MugiWhoa, starting with Sierra Nevada’s Pils gives such a sense of reassurance! But Citrus on the rock! and Mabu de Kyun Juicy already sound like a festival on their own!
Hop BroExactly. The key is that they’ve assembled a wide range of styles. You can start crisp with a pils, play around with English Pale Ale and Hazy IPA, then finish with stout or Black IPA.
MugiWhat, finish with stout!? I’d probably drink it like dessert. And honestly, that name NUDE BEER’s Asamoya is impossible to read—is it gentle or aggressive?
Hop BroThat’s the fun of it. In a warm wooden space, the first floor feels like a pub, the second floor is suited to dining, and the basement has a hideaway vibe, so you can use P-144 × Citra Bar however the mood takes you.
MugiAnd it’s just one minute on foot from Ikebukuro Station’s east exit! The route to getting a drink is basically divine. Open from 11:30 to 23:30 too, so I’d want to drop by from afternoon all the way into the night.
Hop BroThey take same-day reservations too, and with ultra-thick fresh pasta and Citra Bar chicken on the menu, it works whether you’re there for the beer or for dinner. Today feels like the kind of place where you’d want to nibble on spring with the omelet and chase the draft beers.
MugiYeah, it’s totally the kind of place where you can do everything in one spot. Nibbling on the spring omelet, starting with a pils, and then probably saying, just one more...!
