craft beer HOP CROWD Guides New Himitsu Beer Cans and Ise Kadoya Beer
The beer pub craft beer HOP CROWD in Yokkaichi, Mie, introduced three canned beers from Himitsu Beer and Ise Kadoya Beer’s West Coast Pilsner, among others. On March 22, the shop will be closed because it is holding an event with Vineria Luppolo at Yokkado.
Hop BroYokkaichi’s craft beer HOP CROWD has put out another great batch of new arrivals. They’ve got Himitsu Beer cans and even Ise Kadoya Beer, so the shelves are looking especially fun.
MugiWhat! Three kinds of Himitsu Beer cans? Even the names sound intriguing! Citrus Monster Seema-kun sounds like no ordinary beer!
Hop BroExactly. This time they’ve got Seema-kun, SAISON, and Raccoon IPA. What’s fun is that you can really see the differences in character: citrus freshness, saison dryness, and IPA hop character.
MugiWhat even is a saison? And dry? Does that mean it feels ‘dry’ even though it’s beer? That’s kind of mysterious!
Hop BroGood question. Saison is a style that also lets you enjoy fermentation-derived aromas, and the finish tends to be clean and lively. That makes it easy to pair with food, and it’s the kind of beer that makes you reach for another glass.
MugiI get it! Then I’m curious about the Ise Kadoya Beer one too! West Coast Pilsner? Is it a pilsner with a West Coast vibe? The name is totally overloaded!
Hop BroThis one is a hop-aromatic pilsner. It’s crisp and clean, with solid bitterness, but it finishes dry, so it’s the kind of beer that looks light but still makes its presence known.
MugiWhoa, I might love that! And there are plenty of fruit-forward options too, right? Meyer Lemon Lager and even ones with dessert-like names sound fun just to choose from!
Hop BroThat’s right. From Shima Brewery’s Meyer Lemon Lager to Ise Kadoya Beer × VERTERE’s Another Cut and Faction’s IPA, you can take a trip all at once from IPAs to dessert-style beers.
MugiAnd there’s an event at Yokkado on March 22 too! Italy × Craft Beer sounds like it can only end deliciously, and if I go, I might never make it home!
Hop BroExactly, and there’s also the Spring Yokkaichi Shopping Arcade Beer Garden on April 5, so beer excitement in Yokkaichi is really high. Tonight, I want to seriously decide together what to drink at HOP CROWD.
The beer pub craft beer HOP CROWD, located in Suwa Sakaemachi, Yokkaichi City, Mie Prefecture, announced new arrivals and upcoming events on Instagram.
This lineup
- Introduced various canned beers from Himitsu Beer: "Citrus Monster Seema-kun", "Mabudachi SAISON", and "Raccoon IPA"
- Ise Kadoya Beer’s "Isekado West Coast Pilsner" boasts hop aroma, a crisp drinking character, firm bitterness, and a clean, dry finish
- Also lined up are Shima Brewery’s "Meyer Lemon Lager", Ise Kadoya Beer × VERTERE "Another Cut", Faction "Commando 450 IPA", Noboribetsu Jibeer Onidensetsu "Kinki Pale Ale CGX Nelson", NEKO BEER "FANTASISTA ~Grapes Are Friends~", and NEKO BEER "Patisserie Nyankoro ~Strawberry Ganache Cake Stout~"
Event notice
On Sunday, March 22, an "Italy × Craft Beer" event in collaboration with Vineria Luppolo is planned to be held at Yokkado. The time is 12:00 to 15:00, and the shop will not be open that day. In addition, participation in the "Spring Yokkaichi Shopping Arcade Beer Garden" on Sunday, April 5 was also announced.
craft beer HOP CROWD is open Tuesday through Saturday from 16:00 to 24:00, and on Sundays from 13:00 to 21:00. This announcement, which spans classic IPAs, lagers, fruit beers, and dessert-style beers, is content that craft beer fans in Yokkaichi should not miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYokkaichi’s craft beer HOP CROWD has put out another great batch of new arrivals. They’ve got Himitsu Beer cans and even Ise Kadoya Beer, so the shelves are looking especially fun.
MugiWhat! Three kinds of Himitsu Beer cans? Even the names sound intriguing! Citrus Monster Seema-kun sounds like no ordinary beer!
Hop BroExactly. This time they’ve got Seema-kun, SAISON, and Raccoon IPA. What’s fun is that you can really see the differences in character: citrus freshness, saison dryness, and IPA hop character.
MugiWhat even is a saison? And dry? Does that mean it feels ‘dry’ even though it’s beer? That’s kind of mysterious!
Hop BroGood question. Saison is a style that also lets you enjoy fermentation-derived aromas, and the finish tends to be clean and lively. That makes it easy to pair with food, and it’s the kind of beer that makes you reach for another glass.
MugiI get it! Then I’m curious about the Ise Kadoya Beer one too! West Coast Pilsner? Is it a pilsner with a West Coast vibe? The name is totally overloaded!
Hop BroThis one is a hop-aromatic pilsner. It’s crisp and clean, with solid bitterness, but it finishes dry, so it’s the kind of beer that looks light but still makes its presence known.
MugiWhoa, I might love that! And there are plenty of fruit-forward options too, right? Meyer Lemon Lager and even ones with dessert-like names sound fun just to choose from!
Hop BroThat’s right. From Shima Brewery’s Meyer Lemon Lager to Ise Kadoya Beer × VERTERE’s Another Cut and Faction’s IPA, you can take a trip all at once from IPAs to dessert-style beers.
MugiAnd there’s an event at Yokkado on March 22 too! Italy × Craft Beer sounds like it can only end deliciously, and if I go, I might never make it home!
Hop BroExactly, and there’s also the Spring Yokkaichi Shopping Arcade Beer Garden on April 5, so beer excitement in Yokkaichi is really high. Tonight, I want to seriously decide together what to drink at HOP CROWD.
