NEKOBEER's TDH Hazy IPA Newly Tapped at BEERKICHI
The beer pub BEERKICHI in Watanabe-dori, Fukuoka will be open on Saturday, April 11 from 1:00 p.m. to midnight. As a guest beer, NEKOBEER's "Fight Even More! IPA!" has been newly introduced, making it something to enjoy alongside food and the long opening hours.
Hop BroA new tap has arrived at BEERKICHI in Watanabe-dori, Fukuoka. NEKOBEER's "Fight Even More! IPA!" is on now, and today's draft lineup is getting pretty interesting.
MugiWhoa, even the title is full of energy! If the name hits hard, that's already got punch before you even drink it!
Hop BroThe style is TDH Hazy IPA, and the ABV is 7.0%. It's the kind of hazy, juicy beer that layers up the hop aroma really well.
MugiTDH? What is that? It just looks like an incantation of abbreviations!
Hop BroRoughly speaking, it's the image of loading up on tons of aroma and really pushing the hops. Instead of just forcing bitterness, the fun of a hazy IPA is how it lets you enjoy fruity notes and fullness.
MugiAh, I see! And BEERKICHI is the kind of place that suits enjoying things with food. Pork tongue simmer and mixed rice? That's basically beer calling out for attention!
Hop BroExactly. That kind of savoriness goes really well with the heft of 7.0%. And since it's open from 1:00 p.m. to midnight, it's so BEERKICHI-like that you can count on it from the first drink in the afternoon to the last one at night.
MugiFrom afternoon to late night, being able to stop by all day long is too strong! I'd probably go in planning to stay a little while and end up lingering before I knew it!
Hop BroAnd this time, I like that local Fukuoka character is tapped in. When a NEKOBEER beer is added, the shop's atmosphere feels much more current.
MugiIf there's also the 7th anniversary festival starting May 1, I want to go even more! When new taps and event previews overlap like that, I can't help wanting to follow along!
Hop BroYeah, just talking about it makes me want to drink it too. The thought of having a pint in front of the keg after work is pretty dangerous.
MugiI know! I already want to toast right now! Pairing Fight Even More! IPA! with pork tongue simmer would be perfect!
At the beer pub "BEERKICHI Beer Kichi" in Watanabe-dori, Fukuoka, business on Saturday, April 11 will run from 1:00 p.m. to 12:00 a.m.. In the post, NEKOBEER's "Fight Even More! IPA!" is introduced as New on Tap; the style is TDH Hazy IPA, ABV 7.0%, and the brewery location is listed as Fukuoka.
BEERKICHI is the kind of place that works well as a pub centered on beer. In this post as well, dishes such as pork tongue simmered in broth and mixed rice are listed, suggesting that it is a spot meant to be enjoyed not just for beer alone but together with a meal. Because it stays open late, it is easy to drop in without worrying about the time, from the first toast to the last drink.
The featured guest beer, "Fight Even More! IPA!", is a hazy IPA-style beer that brings out hop aroma and body. With an ABV of 7.0%, it seems to be a substantial beer with plenty of drinkability. With NEKOBEER on tap, BEERKICHI's draft lineup gains another piece of Fukuoka-local character.
The post also mentions the 7th anniversary festival starting May 1 and a late-May event preview. In addition to its regular pub business, the timing of milestone events and new tap announcements makes it a good snapshot of the shop's current atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap has arrived at BEERKICHI in Watanabe-dori, Fukuoka. NEKOBEER's "Fight Even More! IPA!" is on now, and today's draft lineup is getting pretty interesting.
MugiWhoa, even the title is full of energy! If the name hits hard, that's already got punch before you even drink it!
Hop BroThe style is TDH Hazy IPA, and the ABV is 7.0%. It's the kind of hazy, juicy beer that layers up the hop aroma really well.
MugiTDH? What is that? It just looks like an incantation of abbreviations!
Hop BroRoughly speaking, it's the image of loading up on tons of aroma and really pushing the hops. Instead of just forcing bitterness, the fun of a hazy IPA is how it lets you enjoy fruity notes and fullness.
MugiAh, I see! And BEERKICHI is the kind of place that suits enjoying things with food. Pork tongue simmer and mixed rice? That's basically beer calling out for attention!
Hop BroExactly. That kind of savoriness goes really well with the heft of 7.0%. And since it's open from 1:00 p.m. to midnight, it's so BEERKICHI-like that you can count on it from the first drink in the afternoon to the last one at night.
MugiFrom afternoon to late night, being able to stop by all day long is too strong! I'd probably go in planning to stay a little while and end up lingering before I knew it!
Hop BroAnd this time, I like that local Fukuoka character is tapped in. When a NEKOBEER beer is added, the shop's atmosphere feels much more current.
MugiIf there's also the 7th anniversary festival starting May 1, I want to go even more! When new taps and event previews overlap like that, I can't help wanting to follow along!
Hop BroYeah, just talking about it makes me want to drink it too. The thought of having a pint in front of the keg after work is pretty dangerous.
MugiI know! I already want to toast right now! Pairing Fight Even More! IPA! with pork tongue simmer would be perfect!
