Yugawara's Beer Stand Kadoya to Hold 4th Anniversary Festival on 4/2, with Weekly Tap Takeovers in April
The beer pub Beer Stand Kadoya in Yugawara Town, Kanagawa Prefecture, announced that it will hold its 4th anniversary festival on April 2. It will also run weekly tap takeovers throughout April as its “anniversary month,” with kegs from BEERNIC, Ise Kadoya Beer, and Humans Beer set to rotate each week.
Hop BroBeer Stand Kadoya in Yugawara is celebrating its 4th anniversary festival on April 2 this year. The whole month of April is packed with events!
MugiWhat! So it’s not just the day of the festival? I heard April is week by week, so that means we’re supposed to keep coming back, right?
Hop BroExactly. It’s a weekly tap takeover, and kegs from BEERNIC, Ise Kadoya Beer, and Humans Beer are set to connect in rotation.
MugiWhat even is a tap takeover? Does the keg take over and make the foam explode!?
Hop BroNo, no. It just means they’re swapping the taps at the shop, like the lead draft beer changes hands. The flavor focus shifts every week.
MugiOhhh! So even without the beer names announced in advance, it sounds fun to have a drink-and-compare flow!
Hop BroRight. Being able to follow the intensity of the hop aroma and the malt balance, the so-called layers of flavor, over time is basically the best thing for beer nerds.
MugiLayers!? Suddenly it’s science! In plain terms, can a beginner understand what’s different?
Hop BroSimply put, it means you can learn the difference between things like “bright, floral aroma” and “smooth, rounded body” with your own body. And since it’s easy to stop by at Miyakami 468 on a hot spring stroll, plus the post even includes the “What’s the password?” line, it has a playful side too.
MugiThat’s the best. Hot springs in Yugawara, then a beer, then let’s go guess this week’s keg! I’m already in the mood to go drink today, so hop brother, come with me!
Beer Stand Kadoya, operating in the Yugawara Onsen area, announced its 4th anniversary campaign on Instagram. According to the post, it will hold a 4th anniversary festival on April 2 and continue weekly tap takeovers throughout April. The featured kegs will rotate in sequence among BEERNIC, Ise Kadoya Beer, and Humans Beer.
The key point is that, not only on the anniversary day itself, the venue is creating a “drink-and-compare” flow throughout the entire month. No specific labels have been announced in advance, but because each brewery’s character can be followed on draft, this should be a can’t-miss event for craft beer fans who want to experience differences in hop expression and malt balance.
The shop is located at 468 Miyakami, Yugawara-machi, Ashigarashimo-gun, Kanagawa Prefecture, making it easy to fit into a walking route through the hot spring town. Its official website also describes its style of service as a casual beer stand offering craft beer, including local breweries from Yugawara. April, the anniversary month, looks set to be a month when visitors can enjoy their usual pint while also asking themselves, “Which keg is on this week?”
The post also adds the line “What’s the password?”, giving the in-store interaction on the day a playful touch. Why not use this 4th anniversary milestone as an opportunity to upgrade your beer time in Yugawara?
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Stand Kadoya in Yugawara is celebrating its 4th anniversary festival on April 2 this year. The whole month of April is packed with events!
MugiWhat! So it’s not just the day of the festival? I heard April is week by week, so that means we’re supposed to keep coming back, right?
Hop BroExactly. It’s a weekly tap takeover, and kegs from BEERNIC, Ise Kadoya Beer, and Humans Beer are set to connect in rotation.
MugiWhat even is a tap takeover? Does the keg take over and make the foam explode!?
Hop BroNo, no. It just means they’re swapping the taps at the shop, like the lead draft beer changes hands. The flavor focus shifts every week.
MugiOhhh! So even without the beer names announced in advance, it sounds fun to have a drink-and-compare flow!
Hop BroRight. Being able to follow the intensity of the hop aroma and the malt balance, the so-called layers of flavor, over time is basically the best thing for beer nerds.
MugiLayers!? Suddenly it’s science! In plain terms, can a beginner understand what’s different?
Hop BroSimply put, it means you can learn the difference between things like “bright, floral aroma” and “smooth, rounded body” with your own body. And since it’s easy to stop by at Miyakami 468 on a hot spring stroll, plus the post even includes the “What’s the password?” line, it has a playful side too.
MugiThat’s the best. Hot springs in Yugawara, then a beer, then let’s go guess this week’s keg! I’m already in the mood to go drink today, so hop brother, come with me!
