Craft Beer Server Land opens five kegs in Kagurazaka, featuring Umenishiki and Kyoto Brewing
At the beer pub Craft Beer Server Land, located on the basement floor of Kagurazaka, tap information for Friday, April 17 was released. The lineup features five kegs: Umenishiki Beer, Hida Takayama Beer, Kyoto Brewing, Tsumari Beer, and Beer Herun, offering a wide range of flavors to enjoy.
Hop BroIn the basement floor of Kagurazaka, they've tapped five kegs today. The tap list at Craft Beer Server Land is a pretty great lineup.
MugiWhoa! Five kinds right away? That's the kind of place where I start getting indecisive at the door!
Hop BroToday's stars are Umenishiki Beer Blanche, Hida Takayama Beer Weizen, Kyoto Brewing's NZ Pale Ale, Tsumari Beer's Golden Ale, and Beer Herun's Lemon Weizen.
MugiBlanche? What is that! Suddenly those fancy foreign words have turned my brain completely Belgian White!
Hop BroA Belgian White is, broadly speaking, a style you can enjoy for the softness of wheat and the aromas from the yeast. So it's easiest to think of Umenishiki Beer's gentle white-style beer.
MugiI see! Then Hida Takayama Beer's Weizen sounds like an easy-drinking wheat beer just from the name, right?
Hop BroExactly. And Kyoto Brewing's Irotoridori NZ Pale Ale should really let the hop aroma come through, so you can enjoy its citrus-like character.
MugiWow, the aroma profiles are totally different! Tsumari Beer's Medetashi Golden Ale makes me feel like it has that soft maltiness just from the name!
Hop BroAnd then Beer Herun's Lemon Weizen comes in, so the lineup covers everything from brisk and refreshing to beers with a lingering finish. If you head down to Okawa Building B1F at 2-9-3 Kagurazaka after work, there's real fun in comparing the beers.
MugiI've decided! I want Weizen with the appetizers, NZ Pale Ale for the more aromatic middle, and finish with Lemon Weizen! It makes me want a drink right now!
At Craft Beer Server Land, a beer pub on the basement floor in Kagurazaka, today's beers for Friday, April 17 were announced. The post described the day's tap openings as five kegs, creating a lineup that ranges from easygoing classics to beers you can enjoy for their aroma.
The highlights this time are Umenishiki Beer Blanche, a Belgian White style; Hida Takayama Beer Weizen, a classic wheat beer; Kyoto Brewing Irotoridori NZ Pale Ale, which brings out hop character; Tsumari Beer Medetashi Golden Ale, expected to have a gentle malt profile; and Beer Herun Lemon Weizen, whose citrus notes are easy to imagine. With brisk, mellow, and aromatic options all in one place, it is a lineup that clearly invites comparison tasting.
The shop is located at Kagurazaka 2-9-3, Okawa Building B1F, in a spot that's easy to stop by on the way home from work. Going downstairs, you find a calm atmosphere where you can take your time choosing craft beer, and the experience includes even the moment spent deciding what to have first. These daily tap updates make the shop's character easy to grasp not only for regulars but also for first-time visitors.
The beers for the day are structured to satisfy everyone from those seeking a light drinkability to those who want to chase aroma and finish. If you're pairing with food, the Weizen and Golden Ale go well with appetizers and lighter dishes, while the NZ Pale Ale pairs nicely with aromatic snacks. For anyone who wants to enjoy the pleasure of following the day's kegs on the same day in Kagurazaka, this was a day hard to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn the basement floor of Kagurazaka, they've tapped five kegs today. The tap list at Craft Beer Server Land is a pretty great lineup.
MugiWhoa! Five kinds right away? That's the kind of place where I start getting indecisive at the door!
Hop BroToday's stars are Umenishiki Beer Blanche, Hida Takayama Beer Weizen, Kyoto Brewing's NZ Pale Ale, Tsumari Beer's Golden Ale, and Beer Herun's Lemon Weizen.
MugiBlanche? What is that! Suddenly those fancy foreign words have turned my brain completely Belgian White!
Hop BroA Belgian White is, broadly speaking, a style you can enjoy for the softness of wheat and the aromas from the yeast. So it's easiest to think of Umenishiki Beer's gentle white-style beer.
MugiI see! Then Hida Takayama Beer's Weizen sounds like an easy-drinking wheat beer just from the name, right?
Hop BroExactly. And Kyoto Brewing's Irotoridori NZ Pale Ale should really let the hop aroma come through, so you can enjoy its citrus-like character.
MugiWow, the aroma profiles are totally different! Tsumari Beer's Medetashi Golden Ale makes me feel like it has that soft maltiness just from the name!
Hop BroAnd then Beer Herun's Lemon Weizen comes in, so the lineup covers everything from brisk and refreshing to beers with a lingering finish. If you head down to Okawa Building B1F at 2-9-3 Kagurazaka after work, there's real fun in comparing the beers.
MugiI've decided! I want Weizen with the appetizers, NZ Pale Ale for the more aromatic middle, and finish with Lemon Weizen! It makes me want a drink right now!
