TIELS Brewing updates July menu and joins Mishima event on July 5
TIELS Brewing in Mishima, Shizuoka, has updated its July schedule and recommended menu on Instagram. Starting July 3, the taproom will serve new dishes centered on roast beef, and on July 5 it will take part in an event at Mishima Rakujuen.
Hop BroToday’s topic is Tiels Brewing in Mishima. Their July update packs in taproom hours, new food, and an event appearance all at once.
MugiWhat! They even refreshed the July recommended menu? That is not just beer news, that is dinner news too!
Hop BroExactly. They run TIELS TEA & TAPS, a brewery-connected taproom, and they brew on a small 250-liter system.
MugiWait, 250 liters per batch sounds important, but my brain immediately turned into soup. Is that big or tiny?
Hop BroIt means small-batch brewing. They make less at one time, which helps them highlight the character of the ingredients more clearly.
MugiOhhh, got it! And since they use local produce, the Izu ingredients really get to shine. That sounds fun already.
Hop BroThe article doesn’t list a beer name or style, so the tap lineup is still a surprise, which honestly makes it more tempting.
MugiNo way, a mystery tap list? Then I’m showing up with the roast beef dip sandwich and letting fate choose my beer.
Hop BroStarting July 3, they’re also serving the malt-fed egg bowl, roast beef salad, and that snack called Paripi Piman, so pairing options look strong.
MugiThat name alone is wild! Peanut miso peppers with a cold pour sounds like the kind of snack that starts loud conversations.
Hop BroAnd on July 5, they join Meat and Muscle Festival at Rakujuen in Mishima, so they’ve got both taproom service and an outdoor event going.
MugiThat settles it. From lunch to last call, I want to make a full Mishima beer day out of this and drink whatever’s on tap.
TIELS Brewing is a small brewery in Izumicho, Mishima, with a taproom attached to the brewhouse, TIELS TEA & TAPS. The brewery works with a 250-liter brewhouse and makes beers that use fruits and agricultural products from the Izu area. Its taproom also offers food designed to pair with beer, along with tea and non-alcoholic drinks.
The July opening hours are as follows:
- Saturday, Sunday, and holidays: 3:00 p.m. to 9:00 p.m.
- Monday, Wednesday, and Thursday: 5:00 p.m. to 9:00 p.m.
- Friday: 5:00 p.m. to 10:00 p.m.
- Tuesday: closed
The brewery noted that it will operate six days a week in July, with Tuesday as the only regular day off, and that Wednesday service resumes for the month.
The recommended menu starts on July 3. The lineup includes:
- Paripi Pepper, a snack of crispy green pepper with peanut miso
- Roast beef dip sandwich
- Roast beef and malt-raised egg rice bowl
- Roast beef salad
The roast beef dishes give guests several ways to pair the menu with beer, from a sandwich to a rice bowl and salad.
TIELS Brewing will also participate in the Meat and Muscle Festival at Mishima Rakujuen on July 5 from 10:00 a.m. to 3:30 p.m. For beer fans planning a visit to Mishima in early July, the brewery's schedule update and event appearance are both worth noting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is Tiels Brewing in Mishima. Their July update packs in taproom hours, new food, and an event appearance all at once.
MugiWhat! They even refreshed the July recommended menu? That is not just beer news, that is dinner news too!
Hop BroExactly. They run TIELS TEA & TAPS, a brewery-connected taproom, and they brew on a small 250-liter system.
MugiWait, 250 liters per batch sounds important, but my brain immediately turned into soup. Is that big or tiny?
Hop BroIt means small-batch brewing. They make less at one time, which helps them highlight the character of the ingredients more clearly.
MugiOhhh, got it! And since they use local produce, the Izu ingredients really get to shine. That sounds fun already.
Hop BroThe article doesn’t list a beer name or style, so the tap lineup is still a surprise, which honestly makes it more tempting.
MugiNo way, a mystery tap list? Then I’m showing up with the roast beef dip sandwich and letting fate choose my beer.
Hop BroStarting July 3, they’re also serving the malt-fed egg bowl, roast beef salad, and that snack called Paripi Piman, so pairing options look strong.
MugiThat name alone is wild! Peanut miso peppers with a cold pour sounds like the kind of snack that starts loud conversations.
Hop BroAnd on July 5, they join Meat and Muscle Festival at Rakujuen in Mishima, so they’ve got both taproom service and an outdoor event going.
MugiThat settles it. From lunch to last call, I want to make a full Mishima beer day out of this and drink whatever’s on tap.
