14-Tap List Revealed at Bakushuya Pogology, with New NEKOBEER Release on Tap
The beer pub "Bakushuya Pogology" in Andoji-cho, Osaka, published today’s tap list in an Instagram post on May 27, 2026. From hop-forward IPAs to a nitro pour, the lineup spans a wide range, including REVISION, Kyoto Brewing, NEKOBEER, and even a GUINNESS NITRO ver.
Hop BroToday’s star is Osaka’s Andoji-cho Bakushuya Pogology. In a May 27, 2026 post, they dropped a 14-tap list all at once.
MugiWhat, 14 kinds? With that many, I’d probably get stuck at the entrance and never make it home!
Hop BroAnd the lineup is strong too. With DISCO NINJA / REVISION, IROTORIDORI NZ IPA, and even BITTER BUG, hop fans are probably pretty happy.
MugiDo hop fans really notice that much difference? And what does NZ even mean in NZ IPA?
Hop BroNZ means New Zealand. It’s known for New Zealand hops, which tend to give citrusy and tropical aromas. So the name “IROTORIDORI” feels like it’s meant to showcase a range of aromas.
MugiOh wow! Then CLEARNEKO LIQUID Hyper and Kinki Pale Ale are the kind where aroma takes center stage? A cat, liquid, and hyper all in one name is already funny enough!
Hop BroExactly, that’s what makes it fun. You get a clear sense of hop expression, and since there’s even GUINNESS NITRO ver, you can enjoy the differences in foam texture and mouthfeel too.
MugiWhat even is nitro? It feels like a different world from just extra-strong carbonation. What happens when you drink it?
Hop BroNitro uses nitrogen to push the beer gently, so it tends to have a smooth mouthfeel. The foam becomes creamy, which works especially well with styles like GUINNESS. After going hard with IPAs, it gives the lineup a nice flow.
MugiAnd they even have beef oil soba? That’s unfair! If there’s food along with the beer, then I’m basically obligated to stay all night.
Hop BroExactly. They open at 6:00 p.m., and you can choose by mood from IPAs to lager to nitro. Tonight feels like the kind of night where we’d hold a meeting over how many drinks to have at Pogology.
MugiA meeting by another name, but really a tasting battle. I’ll start with IROTORIDORI NZ IPA, and you, hop-bro, are probably going full IPA attack mode.
Hop BroYou got me. Then let’s finish with GUINNESS NITRO ver and head for the beef oil soba. This is definitely the kind of place that makes you want to drink once you go.
The beer pub "Bakushuya Pogology," located in the Tanimachi 6-chome area of Andoji-cho, Chuo Ward, Osaka, introduced today’s beers in an Instagram post dated May 27, 2026. Opening time is 6:00 p.m. In the post, the shop announced a new keg opening as a beer suited to a rainy day and laid out a 14-tap list.
This lineup is packed with labels that IPA fans will want to check out. For example, DISCO NINJA / REVISION, IROTORIDORI NZ IPA / Kyoto Brewing, BITTER BUG / CRAFTBANK, Bakushu no Oushou / Y.MARKETBREWING, CLEARNEKO LIQUID Hyper / NEKOBEER, and Kinki Pale Ale Nectaron Single Ver / Onidensetsu stand out, offering plenty to enjoy in terms of hop aroma and bitterness.
The rest of the selection also crosses domestic and overseas breweries, with SHIFT;MOUTERE / AMAKUSA SONAR BEER, MITSU / Brasserie Knot, MIXED MEDIA / PAINT PALETTE BREWING, NICO / FARMENTRY, CODEBREAKER / Trademark Brewing, Stone Live Current IPA / STONE, Papa Zaru Lager / Minoh Beer, and GUINNESS NITRO ver / Diageo. From hop-forward IPAs to lager and a nitro GUINNESS, the list lets you choose according to your mood.
On the food side, the post also announced the availability of beef oil soba, which makes it easy to pair drinks with a meal, very much in keeping with the character of this place. There are also weekday-only sets and various course options, making it easy to use the shop for anything from a quick drink to a full night out.
"Bakushuya Pogology" is an Osaka spot built around craft beer, but also one where you can relax over food and stay for a while. The tap lineup that day, with its clearly defined personalities, is ideal for anyone who wants to compare different styles side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s star is Osaka’s Andoji-cho Bakushuya Pogology. In a May 27, 2026 post, they dropped a 14-tap list all at once.
MugiWhat, 14 kinds? With that many, I’d probably get stuck at the entrance and never make it home!
Hop BroAnd the lineup is strong too. With DISCO NINJA / REVISION, IROTORIDORI NZ IPA, and even BITTER BUG, hop fans are probably pretty happy.
MugiDo hop fans really notice that much difference? And what does NZ even mean in NZ IPA?
Hop BroNZ means New Zealand. It’s known for New Zealand hops, which tend to give citrusy and tropical aromas. So the name “IROTORIDORI” feels like it’s meant to showcase a range of aromas.
MugiOh wow! Then CLEARNEKO LIQUID Hyper and Kinki Pale Ale are the kind where aroma takes center stage? A cat, liquid, and hyper all in one name is already funny enough!
Hop BroExactly, that’s what makes it fun. You get a clear sense of hop expression, and since there’s even GUINNESS NITRO ver, you can enjoy the differences in foam texture and mouthfeel too.
MugiWhat even is nitro? It feels like a different world from just extra-strong carbonation. What happens when you drink it?
Hop BroNitro uses nitrogen to push the beer gently, so it tends to have a smooth mouthfeel. The foam becomes creamy, which works especially well with styles like GUINNESS. After going hard with IPAs, it gives the lineup a nice flow.
MugiAnd they even have beef oil soba? That’s unfair! If there’s food along with the beer, then I’m basically obligated to stay all night.
Hop BroExactly. They open at 6:00 p.m., and you can choose by mood from IPAs to lager to nitro. Tonight feels like the kind of night where we’d hold a meeting over how many drinks to have at Pogology.
MugiA meeting by another name, but really a tasting battle. I’ll start with IROTORIDORI NZ IPA, and you, hop-bro, are probably going full IPA attack mode.
Hop BroYou got me. Then let’s finish with GUINNESS NITRO ver and head for the beef oil soba. This is definitely the kind of place that makes you want to drink once you go.
