MacKenDy publishes June event calendar with stops in Ebina, Chigasaki and Fujisawa
MacKenDy, a brewpub in Hamatake, Chigasaki, has published its June event calendar. The brewery will pop up across Ebina, Chigasaki, Kugenuma, Fujisawa, and Shonan, bringing its house-brewed beers to local events.
Hop BroShonan looks busy this June, because MacKenDy's road trip is kind of a big deal. The Chigasaki brewpub is taking its house-made beer to events all over the area.
MugiWhat! That's basically a beer caravan tour! Ebina to the seaside is a wild amount of moving around, isn't it?
Hop BroYep. June 6-7 is EBINA BOOZE FEST 2026, June 7 is the Chigasaki community festival, June 13-14 is Kugenuma, June 20 is Fujisawa Yomise, and June 27-28 is C Side Marche at Terrace Mall Shonan.
MugiWow, that's a full Shonan lap. It really feels like a local brewpub showing up for its neighborhood.
Hop BroAnd MacKenDy also does kiln-baked pizza, which is dangerous in the best way. The beer list runs from Double Dry Hop IPA Ver.5 to session ale, fruit mix weizen, and brown porter.
MugiHold on, what is double dry hopping? Is that one of your beer spells that makes citrus aroma appear out of nowhere?
Hop BroClose, wizard energy is involved. It's a brewing technique where you layer hop aroma more aggressively, so think of it as an extra-aroma strategy.
MugiOhh, so it's the kind of IPA where your nose drinks first. That actually sounds super beginner-friendly.
Hop BroExactly. Then it swerves into rosemary and honey, a 10x bitter IPA, India Pale Lager Ver.2, and Barley Wine 2021, so the style range is huge.
MugiNo way, that's ridiculously broad coverage. If it goes from easy session ale to heavy barley wine, the 'which pint first' crisis is real.
Hop BroDrinking one at the event with Shonan sea air sounds great, but pairing it with pizza at the pub is just as tempting. I'm stuck on the idea of pizza and a pint now.
MugiSame, my stomach and my throat both lost. If we spot MacKenDy in June, it's basically Shonan cheers time.
MacKenDy, the brewpub in Hamatake, Chigasaki, has released its June event calendar. The team will move across Ebina, Chigasaki, the Kugenuma shoreline, Fujisawa, and Terrace Mall Shonan over the month, reflecting the brewery’s local, community-focused presence.
- June 6-7: EBINA BOOZE FEST 2026 (Ebina Chuo Park)
- June 7: CHIGASAKI COMMUNITY FESTIVAL (Daiichi Cutter Kiiro Park)
- June 13-14: Umi Chika Marche, Sea and Craft Beer in June (HUG-RIDE PARK, Kugenuma Seaside Park)
- June 20: Fujisawa Yoichi (Sampear Plaza)
- June 27-28: C Side Marche (Terrace Mall Shonan Gate Square)
MacKenDy is known as a brewpub serving house-brewed craft beer alongside wood-fired pizza and hot dogs. Its catalog includes Double Dry Hop IPA Ver.5, Session Ale, Fruit MIX Weizen, Brown Porter, Rosemary & Honey, India Pale Ale Ver.10, 苦酒10倍IPA, Indian Pale Lager Ver.2, and Barley Wine 2021, covering hop-forward IPAs, wheat beer, porter, and barley wine. Taken out to events, those beers should be a good fit for the Shonan summer atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroShonan looks busy this June, because MacKenDy's road trip is kind of a big deal. The Chigasaki brewpub is taking its house-made beer to events all over the area.
MugiWhat! That's basically a beer caravan tour! Ebina to the seaside is a wild amount of moving around, isn't it?
Hop BroYep. June 6-7 is EBINA BOOZE FEST 2026, June 7 is the Chigasaki community festival, June 13-14 is Kugenuma, June 20 is Fujisawa Yomise, and June 27-28 is C Side Marche at Terrace Mall Shonan.
MugiWow, that's a full Shonan lap. It really feels like a local brewpub showing up for its neighborhood.
Hop BroAnd MacKenDy also does kiln-baked pizza, which is dangerous in the best way. The beer list runs from Double Dry Hop IPA Ver.5 to session ale, fruit mix weizen, and brown porter.
MugiHold on, what is double dry hopping? Is that one of your beer spells that makes citrus aroma appear out of nowhere?
Hop BroClose, wizard energy is involved. It's a brewing technique where you layer hop aroma more aggressively, so think of it as an extra-aroma strategy.
MugiOhh, so it's the kind of IPA where your nose drinks first. That actually sounds super beginner-friendly.
Hop BroExactly. Then it swerves into rosemary and honey, a 10x bitter IPA, India Pale Lager Ver.2, and Barley Wine 2021, so the style range is huge.
MugiNo way, that's ridiculously broad coverage. If it goes from easy session ale to heavy barley wine, the 'which pint first' crisis is real.
Hop BroDrinking one at the event with Shonan sea air sounds great, but pairing it with pizza at the pub is just as tempting. I'm stuck on the idea of pizza and a pint now.
MugiSame, my stomach and my throat both lost. If we spot MacKenDy in June, it's basically Shonan cheers time.
