A seasonal limited release that fits the spring air has arrived from CHORYO Brew Park (CHORYO Craft Beer), a brewpub in Koryo Town, Kita-Katsuragi District, Nara Prefecture. The beer introduced this time is "Hanami Gose". In the post, it is presented as the "spring fruit beer" following last week’s strawberry sour release.

Beer on Offer This Time


- Hanami Gose (Style: Fruited Gose / ABV 4.5%)
Made with salt-preserved cherry blossoms and domestically grown Sato Nishiki cherries. Built on a wheat-derived body with gentle acidity and a subtle saltiness layered in, it is designed to pair easily with food and is notable for its balance. The post also notes that combining cherry blossoms and cherries gives it a calm flavor reminiscent of wagashi, or Japanese sweets.

- FRUITS SOUR - Strawberry -
Mentioned as a point of comparison. Using a base recipe close to Hanami Gose, it is described as a beer tilted toward a sweet-tart profile, with stronger acidity and aroma coming from the strawberries.

Sales and Service Info


The cans of Hanami Gose are sold in limited quantities at Brew Park and the Kura shop. The kegs are being introduced for restaurants and other food-service accounts. It is a release that works well both as a beer to enjoy on-site and as a takeaway choice for anyone wanting one before or after a spring stroll.

The Appeal of the Shop and How to Enjoy It This Season


One strength of CHORYO Brew Park, as a brewpub with a close connection to the brewing process, is that you can experience seasonal brewing in real time. This post also makes clear that it is a drink made to match cherry blossom season, giving it real significance when enjoyed in springtime Nara. Rather than leaning only into flashiness, its food-friendly design is the kind of thing beer lovers will want to follow closely.

If you are aiming for the spring-limited bottle, it is worth checking before stock starts moving. Time it with the cherry blossoms and enjoy the seasonal gose at CHORYO Brew Park.