Raisin-do in Ibaraki lists Sorachi 1984 and other drafts for Aug. 17
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, has published its draft list for Aug. 17. The lineup includes a new pour of SORACHI 1984 plus draft beers from Baeren, Iwate Kura, Isekadoya Beer, and Pilsner Urquell, along with ticket sales for the October Ibaraki Bakuon Fest 2026.
Hop BroToday's tap news from BEER & MUSIC Cafe Raisindo is the August 17 lineup. Freshly tapped SORACHI 1984 and ISEKADOYA's Neko ni Hiki are both on deck.
MugiWait, Neko ni Hiki makes me want to order it on the name alone. What kind of beer is it?
Hop BroIt's an Hazy Double IPA from ISEKADOYA, so it's cloudy, juicy, and has some real weight behind the flavor.
MugiOkay, but what is hazy? If the beer looks foggy, my decision-making might get foggy too.
Hop BroIn simple terms, it's a cloudy IPA. Big aroma, soft texture, and more juicy character than the sharp bitterness people expect.
MugiGot it! Then what about SORACHI 1984? The name already sounds like a veteran move.
Hop BroThat's SAPPORO BEER doing a Pilsner profile. Crisp and clean, great as a first pour, but solid enough to anchor the whole session.
MugiAnd then there's THUNDERSTRUCK IPA. Spice IPA sounds less like a beer and more like a band crashing into my taste buds.
Hop BroThat's the fun of it. The amber lager brings malt-driven depth, Raspberry Pink brings fruit, and the Spice IPA twists the aroma in a totally different direction.
MugiHold on, you said malt-driven like that was normal human language. Beginner translation, please?
Hop BroIt just means the toasty sweetness and body coming from the grain. And Raisindo really nails beer-and-food pairing too, with bonito marinade, eisbein, and Margherita with homegrown basil, plus tickets for Ibaraki Bakuon Fest 2026.
MugiThen this is a 5 p.m. meetup situation, right? I want to start with SORACHI 1984 and work my way to Neko ni Hiki before last call.
Hop BroCompletely agreed. We walk in for first-pint strategy, and somehow walk out wanting festival tickets too.
BEER & MUSIC Cafe Raisin-do, in Socio 2 B-114 in Eidaicho 4, Ibaraki, Osaka, is a beer pub built around beer and music. In the Aug. 17 update, the shop says it opens around 17:00, with food last order at 21:30, pizza at 21:00, and drinks at 22:00.
Today's draft list
- SAPPORO BEER, new on tap: 「SORACHI 1984 : Pilsner」
- Baeren Brewery: 「Tsunagu Beer Koku-iro no Lager : Amber Lager」
- Iwate Kura Beer: 「Raspberry Pink : Fruit Beer」
- REPUBREW / open air brewing: 「THUNDERSTRUCK IPA : Spice IPA」
- Isekadoya Beer: 「Neko ni Hiki : Hazy Double IPA」
- Pilsner Urquell: 「Draft Pilsner Urquell」
Coming up next
- Isekadoya Beer: 「Electro Squash Sour IPA : Sour IPA」
- Iwate Kura Beer: 「English IPA」
- Baeren Brewery: 「Alchemist's Golden Lager : Pilsner」
- Baeren Brewery: 「Classic : Dortmunder」
- SUNTORY: 「Kaoru Ale : Pale Ale」
The food menu includes marinated bonito, eisbein, Chinese-style cucumber, margherita pizza with home-grown basil, smoked items, zangi, and potato fries. It is a straightforward pairing for a slow pint session, and the shop is also handling beer tickets for the Ibaraki Bakuon Fest 2026, set for Oct. 3 and 4.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's tap news from BEER & MUSIC Cafe Raisindo is the August 17 lineup. Freshly tapped SORACHI 1984 and ISEKADOYA's Neko ni Hiki are both on deck.
MugiWait, Neko ni Hiki makes me want to order it on the name alone. What kind of beer is it?
Hop BroIt's an Hazy Double IPA from ISEKADOYA, so it's cloudy, juicy, and has some real weight behind the flavor.
MugiOkay, but what is hazy? If the beer looks foggy, my decision-making might get foggy too.
Hop BroIn simple terms, it's a cloudy IPA. Big aroma, soft texture, and more juicy character than the sharp bitterness people expect.
MugiGot it! Then what about SORACHI 1984? The name already sounds like a veteran move.
Hop BroThat's SAPPORO BEER doing a Pilsner profile. Crisp and clean, great as a first pour, but solid enough to anchor the whole session.
MugiAnd then there's THUNDERSTRUCK IPA. Spice IPA sounds less like a beer and more like a band crashing into my taste buds.
Hop BroThat's the fun of it. The amber lager brings malt-driven depth, Raspberry Pink brings fruit, and the Spice IPA twists the aroma in a totally different direction.
MugiHold on, you said malt-driven like that was normal human language. Beginner translation, please?
Hop BroIt just means the toasty sweetness and body coming from the grain. And Raisindo really nails beer-and-food pairing too, with bonito marinade, eisbein, and Margherita with homegrown basil, plus tickets for Ibaraki Bakuon Fest 2026.
MugiThen this is a 5 p.m. meetup situation, right? I want to start with SORACHI 1984 and work my way to Neko ni Hiki before last call.
Hop BroCompletely agreed. We walk in for first-pint strategy, and somehow walk out wanting festival tickets too.
