Raisin-do in Osaka posts August 2 tap list led by Minoh Beer's plum beer
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, shared its August 2 service notice and tap list. The new pour is Minoh Beer's plum beer, presented in the post as the collaboration beer KOMPAS : Fruit Beer from YOROCCO BEER × MINOH BEER.
Hop BroToday's Raisin-do tap list is looking dangerous. On August 2, they tapped Minoh Beer’s Sumomo Beer as the new keg.
MugiWait, Sumomo Beer but the notice says KOMPAS too? Two names for one beer and my brain just spilled its pint!
Hop BroThat’s the fun part. It’s Minoh’s sumomo beer, but they’re listing it as YOROCCO BEER × MINOH BEER’s KOMPAS : Fruit Beer to highlight the collab.
MugiWhat even is an adjunct ingredient? You switched into brewer mode so fast I got left in the foam!
Hop BroIt just means an extra ingredient besides malt and hops. Here it’s sumomo, so the easy version is a fruit beer with a sweet-tart aroma.
MugiOoh, and the rest of the taps are wild too: Peach Weizen, Honkaku IPA, Ihatov's Sea, even Pilsner Urquell. That lineup has range!
Hop BroExactly. Peach Weizen brings soft wheat character, Honkaku IPA brings bitterness, Ihatov's Sea adds a salty edge, and then you still get draft Pilsner Urquell for the classic lane.
MugiAnd the food is not messing around either. A Margherita with homegrown basil, smoked snacks, and eisbein? My stomach is already at the bar.
Hop BroThat’s very Raisin-do. With the music angle and all that food, it sounds built for a slow session, especially with beer-friendly dishes like German potato salad and pickles.
MugiHold on, they’re opening on a regular day off? What’s the service window then?
Hop BroThey’re taking requests from around 3:30 p.m. to 9:00 p.m. Food last call is 8:00, pizza 7:30, drinks 8:30, and I’m already locked on sumomo.
MugiThen it’s settled. I want to sip one while the music rolls and start with a KOMPAS toast.
BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka, posted its service notice and tap list for August 2. Although it was a regular closing day, the shop opened by request from 3:30 p.m. to around 9:00 p.m. Food last call is 8:00 p.m., pizza last call 7:30 p.m., and drinks last call 8:30 p.m.
On tap
- The newly tapped beer is Minoh Beer's "Sumomo Beer," which the post also presents as the collaboration beer "KOMPAS : Fruit Beer" from YOROCCO BEER × MINOH BEER.
- The lineup also includes Minoh Beer's "Momo Weizen (Wasei) : Weizen," Ise Kadoya Brewery's "Honkaku IPA : US IPA," Baeren's "Ihatovo no Umi : Salty Lager," and "Draft Pilsner Urquell."
- Coming up next are Suntory's "Kaoru Ale : Pale Ale," plus Baeren beers such as "Tsunagu Beer Amber Lager," "Alchemist's Golden Lager : Pilsner," and "Classic : Dortmunder," along with SAPPORO BEER's "SORACHI 1984 : Pilsner."
Food
The food menu leans into beer-friendly dishes: eisbein, margherita pizza with homegrown basil, smoked snacks, German-style potato salad, cabbage in a sauerkraut style, house pickles, and marinated olives. The pub's beer-and-music identity comes through clearly in a tap-list update that favors steady, unforced drinking over fanfare.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Raisin-do tap list is looking dangerous. On August 2, they tapped Minoh Beer’s Sumomo Beer as the new keg.
MugiWait, Sumomo Beer but the notice says KOMPAS too? Two names for one beer and my brain just spilled its pint!
Hop BroThat’s the fun part. It’s Minoh’s sumomo beer, but they’re listing it as YOROCCO BEER × MINOH BEER’s KOMPAS : Fruit Beer to highlight the collab.
MugiWhat even is an adjunct ingredient? You switched into brewer mode so fast I got left in the foam!
Hop BroIt just means an extra ingredient besides malt and hops. Here it’s sumomo, so the easy version is a fruit beer with a sweet-tart aroma.
MugiOoh, and the rest of the taps are wild too: Peach Weizen, Honkaku IPA, Ihatov's Sea, even Pilsner Urquell. That lineup has range!
Hop BroExactly. Peach Weizen brings soft wheat character, Honkaku IPA brings bitterness, Ihatov's Sea adds a salty edge, and then you still get draft Pilsner Urquell for the classic lane.
MugiAnd the food is not messing around either. A Margherita with homegrown basil, smoked snacks, and eisbein? My stomach is already at the bar.
Hop BroThat’s very Raisin-do. With the music angle and all that food, it sounds built for a slow session, especially with beer-friendly dishes like German potato salad and pickles.
MugiHold on, they’re opening on a regular day off? What’s the service window then?
Hop BroThey’re taking requests from around 3:30 p.m. to 9:00 p.m. Food last call is 8:00, pizza 7:30, drinks 8:30, and I’m already locked on sumomo.
MugiThen it’s settled. I want to sip one while the music rolls and start with a KOMPAS toast.
