Osaka's torne_craftbeer taps Vinohradská 12 and previews lager program
On August 23, Osaka beer pub torne_craftbeer added a fresh tap of Vinohradská 12 from Vinohradský pivovar. The bar also announced its upcoming two-week lager program, Lager, Please., plus a book launch party on August 31.
Hop BroToday’s torne_craftbeer update is a good one: on August 23 they tapped the Czech beer "Vinohradska 12," and they also announced a full lager feature.
MugiWhat! Vinohradska 12 already sounds intense just from the name. What kind of beer is it?
Hop BroIt’s from Vinohradsky pivovar, a Czech Style Premium Pilsner with a light body, solid malt flavor, and a really clean lager profile.
MugiWhoa, okay, but that unpasteurized and unfiltered part sounds like science class. Should I be scared?
Hop BroIt just means fresh-from-the-tank character, basically. The Saaz and Sladek hops bring herbal notes and a little lemon-like aroma, so it stays bright and lively.
MugiOhhh, got it. So it has a golden, easy-drinking look but still smells elegant. That’s kind of a dangerous combo!
Hop BroAnd starting August 24, they’re running a two-week Lager, Please. feature. Regular service, lager focus, and even stewed gyoza on the side.
MugiNo way, lager with gyoza is such a cheat code. And if they’re posting updates every day, they’re basically scheduling my cravings for me.
Hop BroThen on August 31 they’ve got a book launch party planned too, which feels very torne: beer and music crossing over all night. The tap list also jumps from stout to gose to lambic.
MugiThat settles it, we start with a Vinohradska 12 toast and then work our way through the lager feature and the rest of the taps. I want a glass right now!
Osaka's torne_craftbeer announced one new tap on August 23: `Vinohradská 12` from `Vinohradský pivovar`. It is a Czech Style Premium Pilsner, unpasteurized and unfiltered, with a light body, a golden look, herbal and lemon-like hop character from Saaz and Sládek, and a clean balance of malt sweetness and bitterness.
Starting August 24, the bar will run a two-week lager-focused program, `Lager, Please.` According to the post, the lineup will be updated alongside the regular service, with `炊き餃子` also joining the offering. On August 31, torne will also host a release party for `太田先生 -クラブカルチャーの社会学-`, keeping the venue's beer-and-music atmosphere in motion.
The tap list shows a wide range of styles:
- `Peach Weizen -Wase- nitro ver.` / `Minoh Beer`
- `Minoh Stout.` / `Minoh Beer`
- `KOMPAS.` / `Minoh Beer + Yorocco Beer`
- `The Black Fog of Hamburg nitro ver.` / `Repubrew`
- `BUDDY` / `Wu-Chaw-Teng Brew`
- `Vinohradská 12` / `Vinohradský pivovar`
- `Plum Gose.` / `Minoh Beer`
- `Minoh Pale Ale.` / `Minoh Beer`
- `Osaru IPA.` / `Minoh Beer`
- `Summer Cloud.` / `Yorocco Beer`
- `Winter Lambiek` / `Oud Beersel`
From lager to stout, gose, and lambic, it is a lineup that works from the first glass to the last. For beer drinkers in Osaka, it is a useful place to watch over the coming weeks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s torne_craftbeer update is a good one: on August 23 they tapped the Czech beer "Vinohradska 12," and they also announced a full lager feature.
MugiWhat! Vinohradska 12 already sounds intense just from the name. What kind of beer is it?
Hop BroIt’s from Vinohradsky pivovar, a Czech Style Premium Pilsner with a light body, solid malt flavor, and a really clean lager profile.
MugiWhoa, okay, but that unpasteurized and unfiltered part sounds like science class. Should I be scared?
Hop BroIt just means fresh-from-the-tank character, basically. The Saaz and Sladek hops bring herbal notes and a little lemon-like aroma, so it stays bright and lively.
MugiOhhh, got it. So it has a golden, easy-drinking look but still smells elegant. That’s kind of a dangerous combo!
Hop BroAnd starting August 24, they’re running a two-week Lager, Please. feature. Regular service, lager focus, and even stewed gyoza on the side.
MugiNo way, lager with gyoza is such a cheat code. And if they’re posting updates every day, they’re basically scheduling my cravings for me.
Hop BroThen on August 31 they’ve got a book launch party planned too, which feels very torne: beer and music crossing over all night. The tap list also jumps from stout to gose to lambic.
MugiThat settles it, we start with a Vinohradska 12 toast and then work our way through the lager feature and the rest of the taps. I want a glass right now!
