Craft Beer Kitchen 心の月 posts July 11 tap list with six beers
Craft Beer Kitchen 心の月 in Yokohama shared its July 11 tap list. The beer pub lined up six beers from Garden Path Fermentation, Devil Craft Brewery, 忽布古丹醸造, 小田原 Garage Brewing, and Fort George Brewery, with a food-friendly focus.
Hop BroLet's talk about Yokohama's Craft Beer Kitchen Kokoro no Tsuki, because the July 11 tap list is looking sharp.
MugiWait, that's the spot built around beer and Chinese food, right? A Chinese-pairing lineup like that is attacking both my thirst and my stomach!
Hop BroExactly. From Garden Path Fermentation's The Twisted Branch Out to Fort George Brewery's Sherman IPA, it's a six-tap spread with IPA options in the mix.
MugiHold on, IPA sounds bitter and scary, but the article also says there's a food-friendly pint in there too, right?
Hop BroThat's the fun part. IPA tends to push hop aroma and bitterness forward, while a food-friendly beer runs beside the dish instead of flattening it. It's about hop definition more than brute force.
MugiOhhh! So mapo tofu and steamed chicken can each give the beer a different job?
Hop BroExactly. And they also have Devil Craft Brewery's Seize the Throne, Hoppokotan Brewery's Hiromokuten Bakushu and epana, plus Odawara Garage Brewing's 8 Beat, so comparison drinking could get very real.
MugiHiromokuten Bakushu sounds like a boss battle, while epana sounds like a plush toy, so my emotions are jammed already!
Hop BroThen add steamed chicken with green peppercorn and scallion sauce, fried eggplant with ginger soy, Shanghai-style yakisoba, and ginger chicken, and you get a tap list completed by food.
MugiAnd they're opening at 2 p.m. on July 11 and 12, right? That's a certified day-drinking setup.
Hop BroJuly 13 and 14 are closed, and July 15 opens at 3 p.m., so timing matters. But picturing a slow session there near Hinodecho makes me think I'm ready to drink already.
MugiI want the Chinese dishes, the beer flight, and your running lecture beside me, so I want to go now!
Craft Beer Kitchen 心の月, a beer pub near Hinodecho in Yokohama’s Noge area, posted its July 11 Today's Tap List along with the opening schedule for the rest of the month. The shop centers its lineup on craft beer and Chinese food pairings. For this day, it opens at 2 p.m., and the post notes 2 p.m. openings on July 11 and 12, closures on July 13 and 14, and a 3 p.m. opening on July 15.
The tap list includes The Twisted Branch Out from Garden Path Fermentation, Seize the Throne from Devil Craft Brewery, 広目天麦酒 and epana from 忽布古丹醸造, 8 Beat from 小田原 Garage Brewing, and Sherman IPA from Fort George Brewery. The selection spans hop-forward pours and beers that should work well alongside a meal.
The post also highlights dishes such as steamed chicken with green Sichuan pepper and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, and ginger chicken. That pairing angle is a clear part of the shop’s identity: not just beer on its own, but beer chosen to work with the food on the table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet's talk about Yokohama's Craft Beer Kitchen Kokoro no Tsuki, because the July 11 tap list is looking sharp.
MugiWait, that's the spot built around beer and Chinese food, right? A Chinese-pairing lineup like that is attacking both my thirst and my stomach!
Hop BroExactly. From Garden Path Fermentation's The Twisted Branch Out to Fort George Brewery's Sherman IPA, it's a six-tap spread with IPA options in the mix.
MugiHold on, IPA sounds bitter and scary, but the article also says there's a food-friendly pint in there too, right?
Hop BroThat's the fun part. IPA tends to push hop aroma and bitterness forward, while a food-friendly beer runs beside the dish instead of flattening it. It's about hop definition more than brute force.
MugiOhhh! So mapo tofu and steamed chicken can each give the beer a different job?
Hop BroExactly. And they also have Devil Craft Brewery's Seize the Throne, Hoppokotan Brewery's Hiromokuten Bakushu and epana, plus Odawara Garage Brewing's 8 Beat, so comparison drinking could get very real.
MugiHiromokuten Bakushu sounds like a boss battle, while epana sounds like a plush toy, so my emotions are jammed already!
Hop BroThen add steamed chicken with green peppercorn and scallion sauce, fried eggplant with ginger soy, Shanghai-style yakisoba, and ginger chicken, and you get a tap list completed by food.
MugiAnd they're opening at 2 p.m. on July 11 and 12, right? That's a certified day-drinking setup.
Hop BroJuly 13 and 14 are closed, and July 15 opens at 3 p.m., so timing matters. But picturing a slow session there near Hinodecho makes me think I'm ready to drink already.
MugiI want the Chinese dishes, the beer flight, and your running lecture beside me, so I want to go now!
