CraftBeer Bar BRONX reopens on August 12 with 12 taps
CraftBeer Bar BRONX in Higashi-Urawa will reopen on Wednesday, August 12, from 11:30 a.m. to 11:00 p.m. The tap list spans Hokkaido Brewing, Jozan Beer, Y.Market Brewing, Asahi, Orion, and Peroni, with lunch service starting at 11:30.
Hop BroEast-Urawa's CraftBeer Bar BRONX is reopening today on August 12. They're running straight from 11:30 to 23:00 with 12 taps, which is a serious comeback.
MugiWait, all-day service with no break means lunch beer and after-work beer are both on the table? That sounds dangerously convenient!
Hop BroExactly. BRONX is pouring 12 different taps, including Hokkaido Brewing's Suika Lager and Pineapple Ale, Johana Beer's BLOOD ORANGE and GREAT BLUE, plus Y.Market Brewing's Project DIPA.
MugiSuika Lager? A beer that says watermelon out loud? That sounds like summer vacation got stuffed into a pint!
Hop BroLager is a cleaner, gentler style, so fruit character can show nicely. In plain terms, it's a crisp easy drinker with a refreshing watermelon vibe.
MugiOkay, but what is DIPA? A spell? A sports club? Or the kind of beer that makes you jump twice?
Hop BroDIPA means Double IPA, so it's built with more hops and more body. Basically it's big hop character, with stronger aroma and a fuller punch.
MugiSo they've got fruity easygoing pours and bold hop bombs, and then Asahi, Orion, and Peroni too? That range is wild.
Hop BroThat's the BRONX move. Asahi Super Dry comes in Kuroda-pour, Super Cold, and Extra Cold, plus Maruefu and Black are there too, so the classics matter here.
MugiAnd the sold-out beers have been restocked, so reopening day sounds like a sweet spot. From lunch to late night, this is a full-day beer mission.
Hop BroI can already picture starting with Pineapple Ale and closing with Project DIPA. Just thinking about a properly cold pint makes me want to walk in.
MugiI'm going from Suika Lager straight to Kuroda-pour Super Dry. This is completely a thirst-inducing reopening; let's go to BRONX.
Reopening on August 12
CraftBeer Bar BRONX, a beer pub in Higashi-Urawa, will reopen on Wednesday, August 12, from 11:30 a.m. to 11:00 p.m. Lunch service starts at 11:30, and the bar will run straight through until closing without a break. It should work well for lunch, an early daytime pint, or a stop after work.
What is on tap
The craft side of the list includes Hokkaido Brewing's Suika Lager and Pineapple Ale, Jozan Beer’s Blood Orange and Great Blue, and Y.Market Brewing’s Project DIPA. The lineup moves from fruit-forward, easy-drinking options to a more hop-driven DIPA, giving guests a clear range of styles.
The classic beer side is also strong. Asahi Super Dry is available in Kuroda-poured, Super Cold, and Extra Cold versions, and Asahi Nama Beer in Maruef and Kuro Nama versions is also on tap. Orion The Draft and Peroni Nastro Azzurro round out the list, so the bar offers both local craft and familiar favorites in one place.
BRONX also noted that beers sold out before the holiday break have been restocked, so the reopening day should be a good chance to catch everything properly chilled. Located in Higashi-Urawa, the bar remains a practical choice for lunch, daytime drinking, and an evening pint alike.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEast-Urawa's CraftBeer Bar BRONX is reopening today on August 12. They're running straight from 11:30 to 23:00 with 12 taps, which is a serious comeback.
MugiWait, all-day service with no break means lunch beer and after-work beer are both on the table? That sounds dangerously convenient!
Hop BroExactly. BRONX is pouring 12 different taps, including Hokkaido Brewing's Suika Lager and Pineapple Ale, Johana Beer's BLOOD ORANGE and GREAT BLUE, plus Y.Market Brewing's Project DIPA.
MugiSuika Lager? A beer that says watermelon out loud? That sounds like summer vacation got stuffed into a pint!
Hop BroLager is a cleaner, gentler style, so fruit character can show nicely. In plain terms, it's a crisp easy drinker with a refreshing watermelon vibe.
MugiOkay, but what is DIPA? A spell? A sports club? Or the kind of beer that makes you jump twice?
Hop BroDIPA means Double IPA, so it's built with more hops and more body. Basically it's big hop character, with stronger aroma and a fuller punch.
MugiSo they've got fruity easygoing pours and bold hop bombs, and then Asahi, Orion, and Peroni too? That range is wild.
Hop BroThat's the BRONX move. Asahi Super Dry comes in Kuroda-pour, Super Cold, and Extra Cold, plus Maruefu and Black are there too, so the classics matter here.
MugiAnd the sold-out beers have been restocked, so reopening day sounds like a sweet spot. From lunch to late night, this is a full-day beer mission.
Hop BroI can already picture starting with Pineapple Ale and closing with Project DIPA. Just thinking about a properly cold pint makes me want to walk in.
MugiI'm going from Suika Lager straight to Kuroda-pour Super Dry. This is completely a thirst-inducing reopening; let's go to BRONX.
