Sumikawa Beer Brewery to pour at EBRI's Last Summer Fes 2026
Sumikawa Beer Brewery, based in Toyohira Ward, Sapporo, will join Last Summer Fes 2026 at EBRI in Ebetsu on August 29 and 30. The brewery will pour a summer pils and its IPA for side-by-side tasting.
Hop BroSumikawa Bakushu Jozojo is heading to Last Summer Fes 2026 at EBRI in Ebetsu on August 29 and 30. That is exactly the kind of late-summer beer mission I want to chase
MugiWait, Last Summer Fes 2026 already sounds like the final boss of summer vacation! Is it just beer, or is there more going on?
Hop BroBeer is the headline, and they are pouring Summer Pils and IPA from the tap. Even better, the setup is made for side-by-side tasting, which is always a good move
MugiHold on, what is a Summer Pils exactly? The word pils sounds like it flew in from Planet Pilsner and now I am in a sci-fi movie
Hop BroPils is a classic lager style, usually clean and easy to drink, and it is great for light summer refreshment. Crisp, bright, and the kind you keep reaching for in hot weather
MugiOhh, then IPA is the one with big hop aroma, right? I finally get that it is not just about bitterness
Hop BroThat is a solid read, actually. IPA tends to show sharper hop aroma and bitterness, so when a tasting comparison works like this, you can really see the brewery's range
MugiAnd EBRI has coffee, food trucks, workshops, and more? That sounds family-friendly too, not just a training camp for hardcore beer people!
Hop BroThat is very Sumikawa. Their message is craft beer in everyday life, and they lean into ultra-small-batch, multi-style brewing, so they can show off seasonal character really well
MugiWhat a phrase, ultra-small-batch brewing sounds like a wizard spell! But basically it means they can make lots of different beers in small runs, right? That sounds fun for drinkers
Hop BroExactly. They have built that experience through their direct shops in Sapporo too, so bringing a core IPA and a seasonal beer is a very Sumikawa lineup for this event
MugiThen on August 29 and 30 at EBRI, I want Summer Pils first, IPA second, and maybe some food with it for one last summer toast. I am thirsty just talking about it!
Sumikawa Beer Brewery, based in Toyohira Ward, Sapporo, will take part in Last Summer Fes 2026 at the EBRI complex in Ebetsu on August 29 and 30. In its Instagram post, the brewery said it will bring a summer-style pils and its popular IPA on tap, making tasting side by side part of the appeal.
The event brings together coffee, food trucks, workshops, and fair-style booths across two days. Some vendors appear only on August 29 or 30, while others are scheduled for both days, giving visitors a mix of food, drinks, and hands-on activities. It is designed as a casual summer gathering that can be enjoyed by adults and children alike.
On its official site, Sumikawa Beer Brewery describes its approach as making craft beer more part of everyday life, with small-batch, wide-ranging brewing as one of its strengths. The brewery also operates taprooms in Sapporo. That background makes this appearance a good fit: a seasonal pils, a popular IPA, and a setting where visitors can see the brewery’s range in a single stop.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSumikawa Bakushu Jozojo is heading to Last Summer Fes 2026 at EBRI in Ebetsu on August 29 and 30. That is exactly the kind of late-summer beer mission I want to chase
MugiWait, Last Summer Fes 2026 already sounds like the final boss of summer vacation! Is it just beer, or is there more going on?
Hop BroBeer is the headline, and they are pouring Summer Pils and IPA from the tap. Even better, the setup is made for side-by-side tasting, which is always a good move
MugiHold on, what is a Summer Pils exactly? The word pils sounds like it flew in from Planet Pilsner and now I am in a sci-fi movie
Hop BroPils is a classic lager style, usually clean and easy to drink, and it is great for light summer refreshment. Crisp, bright, and the kind you keep reaching for in hot weather
MugiOhh, then IPA is the one with big hop aroma, right? I finally get that it is not just about bitterness
Hop BroThat is a solid read, actually. IPA tends to show sharper hop aroma and bitterness, so when a tasting comparison works like this, you can really see the brewery's range
MugiAnd EBRI has coffee, food trucks, workshops, and more? That sounds family-friendly too, not just a training camp for hardcore beer people!
Hop BroThat is very Sumikawa. Their message is craft beer in everyday life, and they lean into ultra-small-batch, multi-style brewing, so they can show off seasonal character really well
MugiWhat a phrase, ultra-small-batch brewing sounds like a wizard spell! But basically it means they can make lots of different beers in small runs, right? That sounds fun for drinkers
Hop BroExactly. They have built that experience through their direct shops in Sapporo too, so bringing a core IPA and a seasonal beer is a very Sumikawa lineup for this event
MugiThen on August 29 and 30 at EBRI, I want Summer Pils first, IPA second, and maybe some food with it for one last summer toast. I am thirsty just talking about it!
