Noroshi Brewing Launches New 'Brett Kinkan Saison' with Kumquat Syrup
Noroshi Brewing, based in Nagareyama Otakanomori, Nagareyama City, Chiba Prefecture, announced on Instagram the release of its new "Brett Kinkan Saison" made with kumquat syrup. It is based on the brewery's own "Noroshi Saison" and will be sold only through select retailers.
Hop BroA new beer from Noroshi Brewing in Nagareyama Otakanomori, "Brett Kinkan Saison," is out. The base is their own "Noroshi Saison," and it combines kumquat syrup with Brettanomyces, so it feels like a very clearly targeted beer.
MugiWhoa! A beer with kumquat syrup sounds almost like a dessert and makes me curious! But what is Brettanomyces anyway? That sounds like a spell right off the bat!
Hop BroGood question. The Brett-driven character refers to Brett yeast, you know. It has a bit of funk, and as it ages it gains depth, so layering it into a Saison creates an interesting expression.
MugiOhhh! Funky yeast sounds like it might start dancing. So basically, it adds a slightly quirky aroma to the usual refreshing character?
Hop BroExactly. And this time, it's designed so that the dry, light Saison backbone carries kumquat's bright acidity and gentle bitterness. You can even imagine the citrus peel and white-flower-like aroma, and the layers of fragrance are beautiful.
MugiWow, it already sounds tasty just imagining it! I didn't know beer could be described with a white-flower aroma like that. I suddenly feel like I've been invited to a pretty classy table!
Hop BroWhat's more, sales are limited to select retailers, so this is a grab-it-the-moment-you-find-it situation. It's being offered at Cali Liquor Tokyo in Kanda, Craft Beer 2mugi in Akihabara, Wine F Funabashi in Funabashi, Beer O'Clock621 in Chiba City, and beer.yumeyomi in Kyoto.
MugiWait, it's not just Tokyo!? Select-store-only sales definitely make it feel rare. And if the outside sales stock is already gone, it's totally a scramble!
Hop BroAccording to the post, Noroshi Brewing's external sales stock has already sold out, and the rest will likely go to small-quantity event sales. So this isn't just about flashy promotion; it's a beer where timing really matters.
MugiI kind of love that... Hearing small-quantity event sales makes it feel like something only the people who find it get to enjoy. The fact that it was brewed for the brewery's first anniversary makes it even more meaningful.
Hop BroYeah, the fermentation character rooted in the local area really shows Noroshi Brewing's style. Instead of flashiness, it has a clearly defined flavor, so it should appeal both to Saison fans and to people who enjoy the depth of Brett.
MugiNow I really want to drink it! The combination of kumquat and Brett is something I want to try right away, and if I find it, I'm buying it without hesitation. Today, that aftertaste has me feeling like both of us should go have a pint!
New Product Release
The brewery "Noroshi Brewing," located in Nagareyama Otakanomori, Nagareyama City, Chiba Prefecture, announced a new product release in an Instagram post on May 5. The new beer is "Brett Kinkan Saison." Sales are limited to select retailers, including Cali Liquor Tokyo in Kanda, Tokyo; Craft Beer 2mugi in Akihabara; Wine F Funabashi in Funabashi, Chiba; Beer O'Clock621 in Chiba City; and beer.yumeyomi in Kyoto City.
The post says that external sales stock from Noroshi Brewing has already sold out, and that a small amount will be sold at future events. For anyone interested, this is a bottle to grab when you happen to see it in stores.
What's Inside the Beer
The specs are Brett Saison, with an alcohol content of 5.5%. The base beer uses the brewery's own "Noroshi Saison," combined with Brettanomyces, sucrose, and house-made kumquat syrup. The aroma layers citrus peel, white flowers, and a subtle funk, and when you take a sip, bright kumquat-derived acidity and a gentle bitterness spread across the dry, light Saison framework.
Another highlight of this beer is the complexity brought by aging and its soft acidity. The finish is sharp, and the fruit and yeast linger quietly and for a long time. Built on the drinkability typical of Saison, but with added depth from Brett, this is a beer for people who prefer clearly defined flavors over flashy ones.
About Noroshi Brewing
Noroshi Brewing is a brewery based in Nagareyama Otakanomori. Its hallmark is making beer that highlights locally rooted ingredients and the character of fermentation, and this new release reflects that approach clearly. Including the background that it was brewed to commemorate the brewery's first anniversary, this is an interesting release for understanding where the brewery stands today.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new beer from Noroshi Brewing in Nagareyama Otakanomori, "Brett Kinkan Saison," is out. The base is their own "Noroshi Saison," and it combines kumquat syrup with Brettanomyces, so it feels like a very clearly targeted beer.
MugiWhoa! A beer with kumquat syrup sounds almost like a dessert and makes me curious! But what is Brettanomyces anyway? That sounds like a spell right off the bat!
Hop BroGood question. The Brett-driven character refers to Brett yeast, you know. It has a bit of funk, and as it ages it gains depth, so layering it into a Saison creates an interesting expression.
MugiOhhh! Funky yeast sounds like it might start dancing. So basically, it adds a slightly quirky aroma to the usual refreshing character?
Hop BroExactly. And this time, it's designed so that the dry, light Saison backbone carries kumquat's bright acidity and gentle bitterness. You can even imagine the citrus peel and white-flower-like aroma, and the layers of fragrance are beautiful.
MugiWow, it already sounds tasty just imagining it! I didn't know beer could be described with a white-flower aroma like that. I suddenly feel like I've been invited to a pretty classy table!
Hop BroWhat's more, sales are limited to select retailers, so this is a grab-it-the-moment-you-find-it situation. It's being offered at Cali Liquor Tokyo in Kanda, Craft Beer 2mugi in Akihabara, Wine F Funabashi in Funabashi, Beer O'Clock621 in Chiba City, and beer.yumeyomi in Kyoto.
MugiWait, it's not just Tokyo!? Select-store-only sales definitely make it feel rare. And if the outside sales stock is already gone, it's totally a scramble!
Hop BroAccording to the post, Noroshi Brewing's external sales stock has already sold out, and the rest will likely go to small-quantity event sales. So this isn't just about flashy promotion; it's a beer where timing really matters.
MugiI kind of love that... Hearing small-quantity event sales makes it feel like something only the people who find it get to enjoy. The fact that it was brewed for the brewery's first anniversary makes it even more meaningful.
Hop BroYeah, the fermentation character rooted in the local area really shows Noroshi Brewing's style. Instead of flashiness, it has a clearly defined flavor, so it should appeal both to Saison fans and to people who enjoy the depth of Brett.
MugiNow I really want to drink it! The combination of kumquat and Brett is something I want to try right away, and if I find it, I'm buying it without hesitation. Today, that aftertaste has me feeling like both of us should go have a pint!
