Canal brewing introduces 8 taps in Oimachi, including 'MORNING SAUNNER'
The brewery Canal brewing in Oi, Shinagawa Ward, Tokyo, is introducing RISE&WIN Brewing Co.'s lager, MORNING SAUNNER. Along with a crisp, easy-drinking profile using sea salt and lemon, the lineup also includes a diverse tap list featuring house brews and collaborations.
Hop BroAt Canal brewing in Oimachi, MORNING SAUNNER is lined up nicely. It's RISE&WIN Brewing Co.'s lager, and it's the perfect topic for a muggy day.
MugiWhat, they're pushing a lager that hard!? Sea salt and lemon already sound delicious before you even drink it!
Hop BroExactly - it uses sea salt from Tokushima and lemons from Uwajima, and the appeal is its crisp, clean finish. It's the kind of beer you want after a sauna or a bath.
MugiA beer after the sauna sounds amazing, but what makes a lager different in the first place? I only kind of get what lager-ness means!
Hop BroBroadly speaking, lagers are fermented slowly at low temperatures, so they tend to have a clear finish. That means the salt and lemon can stand out beautifully.
MugiI see! Then the Canal brewing tap list sounds fun, with house brews and collaborations mixed together!
Hop BroExactly. The anchor is C #3, and then they bring in co-creations with CAMADO BREWERY, Nomcraft Brewing, and Bar FUKURO. There's a wide range from IPA and saison to fruit styles, so it feels like they're showing off their diversity through taps rather than shelves.
MugiWait, wait, 8 taps is a lot, isn't it!? I'd probably freeze up in the shop for five minutes before choosing!
Hop BroThat's the fun part. There's Hazy Pale Ale, American IPA, and even a Sour Saison, so you can go from a light, breezy drink to one that snaps shut with acidity.
MugiAnd the event lineup is packed too, with Tap Take Overs running back to back. In Oi, Shinagawa Ward, this is definitely a place I'd want to keep coming back to, and today's excuse to drink is more than enough!
At Canal brewing in Oi, Shinagawa Ward, Tokyo, a wide range of beers is on offer for muggy days, from easy-drinking lagers to distinctive collaboration beers. The featured pick this time is RISE&WIN Brewing Co.'s MORNING SAUNNER (LAGER). Brewed with sea salt from Tokushima and lemons from Uwajima, it is characterized by a clean, lager-like finish. As the name suggests, it is presented as a beer you'd want to reach for after a sauna or a bath.
The tap list for the day is notable for its balance of house brews and collaborations, a hallmark of Canal brewing.
- C #3 (IPA) / Canal brewing
- try -Nitro Ver- (Scottish Ale) / Canal brewing × CAMADO BREWERY
- Momonga Bongos (Hazy Pale Ale) / Nomcraft Brewing × Canal brewing
- Midnight Sun (Hoppy Citrus Saison) / Canal brewing × Bar FUKURO × CAMADO BREWERY
- Daylight Moon (Fruit Ale) / Canal brewing × Bar FUKURO × Egret Brewery
- Buffalo Bandit (American IPA) / Nomcraft Brewing
- MORNING SAUNNER (LAGER) / RISE&WIN Brewing Co.
- eighthundred -Don't worry be happy- (Sour Saison) / MAHOWBREW × MONGOL800 Kiyosaku x OneSpirit Akira Nakazato
Centered on the original C #3, the lineup includes joint creations with CAMADO BREWERY and Nomcraft Brewing, collaborations involving Bar FUKURO, and even MAHOWBREW's sour styles, creating a selection that spans from light, refreshing pours to beers that let you enjoy aroma and acidity. In Oimachi, it is a tap lineup that lets you experience the breadth of craft beer right now.
Also announced are upcoming plans including 6/13 (Sat) CAMADO BREWERY Tap Take Over, 6/23 (Tue) Shanti Curry, 7/11 (Sat) CRAFTBANK Tap Take Over, 7/24 (Fri) to 7/26 (Sun) FUJIROCK FESTIVAL 2026, and 8/8 (Sat) Canal brewing Tap Take Over. Hours are Monday through Friday from 5:00 p.m., Saturdays from 2:00 p.m., and Sundays and holidays from 2:00 p.m., with closing times varying by day in the evening. It's an easy brewery to visit after work or for a weekend drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Canal brewing in Oimachi, MORNING SAUNNER is lined up nicely. It's RISE&WIN Brewing Co.'s lager, and it's the perfect topic for a muggy day.
MugiWhat, they're pushing a lager that hard!? Sea salt and lemon already sound delicious before you even drink it!
Hop BroExactly - it uses sea salt from Tokushima and lemons from Uwajima, and the appeal is its crisp, clean finish. It's the kind of beer you want after a sauna or a bath.
MugiA beer after the sauna sounds amazing, but what makes a lager different in the first place? I only kind of get what lager-ness means!
Hop BroBroadly speaking, lagers are fermented slowly at low temperatures, so they tend to have a clear finish. That means the salt and lemon can stand out beautifully.
MugiI see! Then the Canal brewing tap list sounds fun, with house brews and collaborations mixed together!
Hop BroExactly. The anchor is C #3, and then they bring in co-creations with CAMADO BREWERY, Nomcraft Brewing, and Bar FUKURO. There's a wide range from IPA and saison to fruit styles, so it feels like they're showing off their diversity through taps rather than shelves.
MugiWait, wait, 8 taps is a lot, isn't it!? I'd probably freeze up in the shop for five minutes before choosing!
Hop BroThat's the fun part. There's Hazy Pale Ale, American IPA, and even a Sour Saison, so you can go from a light, breezy drink to one that snaps shut with acidity.
MugiAnd the event lineup is packed too, with Tap Take Overs running back to back. In Oi, Shinagawa Ward, this is definitely a place I'd want to keep coming back to, and today's excuse to drink is more than enough!
